Bread

[Guest flowermom6117]

Inew to this and my daughter really likes jelly toast.I have tried making bread 4 times ad cannot do it. She needs egg, corn and gluten free. Anyone knw of a brand I can buy.

[Mizzo]

I have used a recipe (full proof as I can't make a loaf if my life depended on it) for this lavash type bread and its really good.

Ingredients

1 cup fine brown rice flour

1/2 cup tapioca starch

2 Tablespoons sugar

2 teaspoons xanthan gum

1 Tablespoon instant yeast

1/2 teaspoon salt

3/4 c. water

1 teaspoon cider vinegar

2 Tablespoons EVOO (Extra Virgin Olive Oil)

2 eggs (make a chia egg , flax mixture or egg sub. for egg free)

2-3 Tablespoons sweet rice flour (for dusting pan/hands)

Directions

Mix together all dry ingredients except sweet rice flour (brown rice flour, tapioca starch, sugar, xanthan gum, yeast and salt).

In a heavy mixer, combine wet ingredients (water, vinegar, oil, and eggs).

Slowly add dry ingredients to well blended wet ingredients.

Beat on medium/medium high speed for 4 minutes.

Dust a large jelly roll pan with flour (or oil bottom of pan and lightly dust oiled pan).

Scrap dough onto oiled/dusted pan and press as thinly as possible. (fill pan)

Using a fork, tap indentations across the entire dough.

Place dough in a warm spot, allow to rest/rise for 35-40 minutes.

Preheat oven to 425F.

Bake for 11-15 minutes or until the top is slightly browned.

It wil come out of the oven with a slight crust that will go away as the bread cools. Allow the bread to cool 15-30 minutes before using. It will become flexible and soft.

Cut into large pieces to use as a folded sandwich bread

NOTE: Leaving the bread wrapped in a ziplock on the counter overnight will preserve the flexibility

sorry I don't know of egg free bread

[mushroom]

Here is a recipe from celiac.com which is egg, corn and gluten free (who knows, maybe it is bread free as well )

Dry Ingredients:

2

[bartfull]

Depending on how bad her intolerance to corn is, she may have a problem with xanthan gum which is grown on corn. I do.