Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nausea Every Evening...

hillary13

By hillary13
in Coping with Celiac Disease

Recommended Posts

hillary13 Rookie
hillary13
Posted
  • Author

I don't know about the vernors but that is always what has gotten me through the nausea before. if i can't have that, i'm gonna go crazy....

i can have ensure....i struggle with it though because of the taste....and the anorexia background just makes me scared to drink it because of the calories.....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Skylark Collaborator
Skylark
Posted

Can you make ginger tea or have a piece of candied ginger to get away from the carbonation? It's worth a shot, right?

I'm sorry to hear that the anorexia makes you afraid of Ensure. The 250 calories in a bottle are barely half a meal, right? I can sure understand not liking the taste, though the chocolate flavor is drinkable to me. I am just trying to throw out ideas since you sound hungry and miserable. :(

Hmmm... easy to digest. Rice pasta, maybe? I can get it fairly cheap at Trader Joe's and it's pretty close to wheat pasta in texture. Do things like applesauce and winter squash work?

hillary13 Rookie
hillary13
Posted
  • Author

A lot of things make me nervous...I have done corn pasta, I don't like rice pasta at all. And, i do eat applesauce, and pudding and jello a lot. also popsicles....

pricklypear1971 Community Regular
pricklypear1971
Posted

ok.....so I had a baked potato tonight....already nauseous. what could be wrong with a baked potato???

If that's all you had, you may need protein. Are you eating protein with every meal?

A plain potato goes in and converts to sugar without anything to slow it down - protein, fat. Or, of you notice a problem with tomato, potato you may have an issue with nightshades.

hillary13 Rookie
hillary13
Posted
  • Author

If that's all you had, you may need protein. Are you eating protein with every meal?

A plain potato goes in and converts to sugar without anything to slow it down - protein, fat. Or, of you notice a problem with tomato, potato you may have an issue with nightshades.

i'm not eating protein at every meal. i have a hard time with a lot of proteins and i'm not comfortable cooking a lot of things...especially meat.

kareng Grand Master
kareng
Posted

How long since you were in treatment for the anorexia? Just wondering if you might need a tune-up. Something to think about.

pricklypear1971 Community Regular
pricklypear1971
Posted

i'm not eating protein at every meal. i have a hard time with a lot of proteins and i'm not comfortable cooking a lot of things...especially meat.

Well, from what you listed above I'd consider finding a way to get some. Quickly converting carbs (lack of protein) can cause nausea, headache. Your blood sugar may be jumping (not implying you're diabetic) and falling because your body isn't mediating sugar. I went through a month of hypoglycemia that made me feel the way you describe, during healing. I got through it but not without protein.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hillary13 Rookie
hillary13
Posted
  • Author

How long since you were in treatment for the anorexia? Just wondering if you might need a tune-up. Something to think about.

i'm starting therapy again in the next couple of weeks, but i've been in therapy consistently for a couple of years. i had to break at thanksgiving time but now i'm getting ready to start again.

hillary13 Rookie
hillary13
Posted
  • Author

Well, from what you listed above I'd consider finding a way to get some. Quickly converting carbs (lack of protein) can cause nausea, headache. Your blood sugar may be jumping (not implying you're diabetic) and falling because your body isn't mediating sugar. I went through a month of hypoglycemia that made me feel the way you describe, during healing. I got through it but not without protein.

thanks. :) i'm not much of a cook and this has been the biggest struggle....

pricklypear1971 Community Regular
pricklypear1971
Posted

thanks. :) i'm not much of a cook and this has been the biggest struggle....

Nut butters and Hormel gluten free Naturals lunch meat :).

ciamarie Rookie
ciamarie
Posted

Also, since you also said you had margarine with the potato, the first thing that came to my mind was soy. Can you substitute real butter in place of margarine to test that? And for protein, I eat chicken thighs a lot, with rice or rice noodles or a sweet potato and/or some other veggies. Last night I threw some frozen peas in with my rice so they'd cook together and warmed up a chicken thigh in my toaster oven. Easy!

hillary13 Rookie
hillary13
Posted
  • Author

Also, since you also said you had margarine with the potato, the first thing that came to my mind was soy. Can you substitute real butter in place of margarine to test that? And for protein, I eat chicken thighs a lot, with rice or rice noodles or a sweet potato and/or some other veggies. Last night I threw some frozen peas in with my rice so they'd cook together and warmed up a chicken thigh in my toaster oven. Easy!

i don't like dark meat. and....i gag on rice.

silk Contributor
silk
Posted

Any ideas why I'm having this problem. I'm nauseous every night....like almost throwing up. It's just been since I went on the gluten-free diet. I feel especially bad tonight and have a killer headache too.

Not sure if this has been covered yet, but I am a type one diabetic and one of the most common 'tells' for me to know that my blood sugar is running low without checking by blood glucose level with my glucometer is that I feel nauseated and often have a headache to go along with it. Are you or have you been checked for diabetes? If you think about what you might be eating on the gluten-free diet, it probably includes less carbs and more proteins, fruits and veggies...just a thought.

hillary13 Rookie
hillary13
Posted
  • Author

Not sure if this has been covered yet, but I am a type one diabetic and one of the most common 'tells' for me to know that my blood sugar is running low without checking by blood glucose level with my glucometer is that I feel nauseated and often have a headache to go along with it. Are you or have you been checked for diabetes? If you think about what you might be eating on the gluten-free diet, it probably includes less carbs and more proteins, fruits and veggies...just a thought.

i actually have wondered about diabetes for awhile....i think i'm asking the doc when i go in a couple of weeks.

Skylark Collaborator
Skylark
Posted

My upset stomach protein is egg drop soup, done in gluten-free broth of course. Bring a serving of broth to a boil and slowly add a beaten egg, stirring so that it breaks apart and cooks as you add it. Season with a little soy sauce and sesame oil. If fat is a problem with the gastroparesis, you can make it with two egg whites.

health nut Newbie
health nut
Posted

It actually makes a little sense that you are nauseated at night, since your stomach doesn't empty well- by the end of the day it may be filling up and leading to the nausea (many people vomit with gastroparesis also). Do they have you on Reglan? That is a common medication for this, that is a prokinetic agent- meaning it helps your stomach move/contract. And do they know what caused your gastroparesis? Because it often is from diabetes when constistantly high blood sugars damage the nerves that control the stomach, but it definitely isn't the only reason... I hope you can get this all figured out and feeling better!

hillary13 Rookie
hillary13
Posted
  • Author

So...I don't know what it is. I had a plain piece of chicken tonight. Nothing on it, completely plain. And, water to drink. And I still got nauseous. :(

Seriously, I hate that I'm feeling worse than before I went on the gluten free diet. That doesn't make me want to stay on the diet.

Skylark Collaborator
Skylark
Posted

Aw geez. That sucks. I don't know what to say other than offering sympathy.

silk Contributor
silk
Posted

Aw geez. That sucks. I don't know what to say other than offering sympathy.

I know this is probably way out there but if you are having problems digesting foods such as chicken, beef heavy proteins and raw veggies and fruits like carrots and apples, these are harder for your body to digest and process. Have you tried eating things like gluten-free oatmeal, cream of rice cereal, eggs, soups, things like that? I know they don't necessarily provide a lot of fiber, but until you heal they might still provide you with nutrition and not be so difficult for your gut to deal with.....

hillary13 Rookie
hillary13
Posted
  • Author

I know this is probably way out there but if you are having problems digesting foods such as chicken, beef heavy proteins and raw veggies and fruits like carrots and apples, these are harder for your body to digest and process. Have you tried eating things like gluten-free oatmeal, cream of rice cereal, eggs, soups, things like that? I know they don't necessarily provide a lot of fiber, but until you heal they might still provide you with nutrition and not be so difficult for your gut to deal with.....

i ate jell-o the other day and i was still nauseous then. and that is nothing to digest. i called the doctor to see what she thinks and am just waiting to hear back.

alex11602 Collaborator
alex11602
Posted

If it is a problem with your blood sugar you need to find the right balance between carbs and protein.

For me, if I have too many carbs like a baked potato with little to no protein I will get nauseous and if I have only protein and no carbs I will also get nauseous.

I hope that you get everything figured out and start to feel better.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,014
    • Most Online (within 30 mins)
      7,748
    Scott Ryan
    Newest Member
    Scott Ryan
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Fighting for a name

      By Jmartes71 · Posted

      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      Celiac getting dentures

      By trents · Posted

      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
      Chances of being coeliac

      By JoJo0611 · Posted

      Thank you all. 
    • Martha Mitchell
      Celiac getting dentures

      By Martha Mitchell · Posted

      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Celiac getting dentures

      By Martha Mitchell · Posted

      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.