Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sweet Pizza Toppings


thefreespirit

Recommended Posts

thefreespirit Rookie

Hi

I have just found a recipe for using a pizza base for a dessert. I've honestly never heard of this! Have any of you tried doing this, if so what kind of toppings would you use apart from chocolate spread which I've seen?

Thanks - FS :) xx


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

We always did a fruit pizza using a sugar cookie crust. You could use the Betty Crocker choc chip cookie mix

8 oz softened cream cheese

1/3 cup sugar

1/2tsp vanilla

Mix together and spread on the baked crust. Arrange fruits in pretty patterns.

Melt 1/2 - 1 cup of jelly or preserves. Dot on top. If you use apple jelly, it's nice and clear. Use a raspberry jelly to give it a red/ pink tinge. If you are using bananas or apples, dip in some lemon & water first to keep from turning brown.

Mizzo Enthusiast

warm apples and cinnamon

poached pears

cream cheese with orange zest and top with assorted fruits

I'll bet you could pour a can of pie filling ( like cherry ) on top

Adalaide Mentor

I loooooove the cream cheese and pie filling style fruit on a pizza crust. Drizzle with a powdered sugar glaze when it comes out and you're in for a slice (or maybe whole pie) of heaven. A local pizza place makes these and I was thrilled beyond belief that my husband didn't like it. :D

I also like covering it in chocolate chips and marshmallows. Maybe everyone else would think it's overkill, but drizzling it with chocolate sauce can't hurt. (I use dark chocolate chips and Hershey's dark chocolate sauce. I have yet to check their gluten free status and will probably cry myself to sleep for a week if I can't have my milk mix.)

I haven't tried these yet on gluten free crusts but I'm sure they'll be just as delicious as they were before. I never thought of jelly, but a nice quince jelly dessert pizza is definitely in order.

ciamarie Rookie

Many years ago I went to a pizza place that also had dessert pizzas (using 'healthy whole wheat' dough! <_< ) But I recall that the one we tried had apples, cinnamon, walnuts and cheddar cheese. It was delicious! Now that you reminded me, I want to try to make a gluten-free version someday!

lucia Enthusiast

A gluten-free "sweet" pizza might serve as a nice alternative to a desert crepe. I could imagine the same toppings being used. In that vein, then, how about nutella and ripe banana. Maybe with some ice-cream on a super fancy night.

kareng Grand Master

I have seen ones where they made them look like a real,pizza. Strawberry jam for the sauce, cream cheese for the cheese. Cut fruit roll-ups into circles for pepperoni, etc.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



thefreespirit Rookie

Thanks all, lots of ideas for me to go from. :)

FS xx

love2travel Mentor

Spreading it with nutella is also great - then you can top with roasted hazelnuts. Homemade butterscotch is also lovely on sweet pizza.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,015
    • Most Online (within 30 mins)
      7,748

    Rockette47
    Newest Member
    Rockette47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.