Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Legal Sea Food


macman

Recommended Posts

macman Rookie

For those in the boston area-Legal Sea Food has a gluten-free menu!!!! (there is also one at the airport for you travelers.

They even have a gluten-free calamari which is coated in corn meal and pan fried instead of deep fried, they also have gluten-free breadcrumbs for fish dishes!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jen H Contributor

Awesome! Thanks for sharing the news. Do they have any chicken dishes? I know it's a seafood restaurant and all...

:) Jen

macman Rookie
Awesome! Thanks for sharing the news.  Do they have any chicken dishes?  I know it's a seafood restaurant and all...

:) Jen

<{POST_SNAPBACK}>

yep-they have chicken too-just went there tonight-excellent place

  • 5 weeks later...
mookie03 Contributor

I went to Legal Seafoods last night for dinner (the one in White Plains, NY). I called ahead to ask if they had a gluten-free menu, just to be sure, and when i arrived, they had already noted that i needed the menu and gave it to me instead of the regular menu.

The waiter greeted us and saw my menu and explained how the food was cooked separately and assured me that everything was good. I had a salad for an appetizer and a seafood casserole (w/ 2 sides) for my entree- absolutely incredible! and what a relief it was to able to eat everything on my menu!

I highly recommend this restaurant to anyone (gluten-free or not!) The waitstaff is incredibly good and professional and the food is fresh and delicious. Cant wait to go back!

Stefi

megzmc3611 Rookie

I guess it all depends on the particular restaurant that you go to! I went to a Legal Sea Foods in Massachusetts. After asking the waiter for the "gluten-free menu" he looked right at me and asked "do you want me to bring you a basket of bread with that?". Mind you, I was eating with another girl who is not a celiac, but the fact that he asked me directly made me feel VERY uncomfortable about eating there. The menu suggested ordering the seasonal veggie side dish without seasonings, which I did...and they came covered in seasonings. I sent them back, and the waiter was very nice about everything. But I did not feel he knew anything about a gluten-free meal. I guess it just takes time and patience. But in the meantime, I am so nervous eating out!

Megan

pixiegirl Enthusiast

Hi Megan,

Wow I eat at the Legal Seafoods in Copley Place and the one in Park Square all the time and I've never ever had a problem (oh, I've also been to the one at South Shore Mall too and no problems there either).

They take allergies and food intolerances so seriously there, I often eat with my daughter who has a life threatening allergy to peanuts and tree nuts and they are so careful with both of us.

Our waiter always asks me too if I want the bread brought to the table, I'm assuming he means do I want it anywhere near me since I can't have it. I always say yes because my daughter loves bread.

I'd say I've tried almost every dish on their gluten-free menu and I've never been glutened. I'm sure any place can make a mistake but I've never been served the veggies with seasoning, they have never goofed with me and I'd say I eat there at least once a month.

I do however make a fairly big deal about the gluten thing because I am very sensitive to gluten-free. Even at legal Seafoods I tell the hostess when I come in that I'd like the gluten-free free menu and I also tell the hostess that I'd like the manager to stop by my table (I now know him so well that he stopped by last time and said, "Hi Susan!". When the waiter comes to take our order, I tell them I'm ordering from the gluten-free menu and as they write down my order I say, "please mark it clearly as gluten-free food". They do and again, I've never had a problem.

They are this careful with my daughters allergies as well. I hope with the error that happened with you that you called the manager over to discuss this, because on their menu's and on their web sites they make a point of how seriously they take allergies/food intolerances and they should have been informed that an error happened. My feeling is that when mistakes happen at places that bill themselves to being very careful with this sort of thing, the management needs to know so they can correct it, teach the particular server, etc.

I'm sorry this happened to you, I love Legal and its my one fall back restaurant.

Susan

happygirl Collaborator

I ate at the one in DC and LOVED it...had fried calamari....first time I've eaten something "breaded" at a restaurant in over a year. Can't wait to go back.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sspitzer5 Apprentice

Legal Sea Foods is great! Go there if you can. I'm in Boston on business this week and have eaten there twice already and will again tonight. I'm writing them a nice thank you letter. I just wish there was one in California.

Susan

megzmc3611 Rookie

Susan,

Have you ever been to a PF Changs? There is one in Boston and they have a great gluten-free menu. I eat there all the time and have always had a wonderful experience. The food is great and the waiters are all very well trained about celiac (at least the ones I have had)...

Megan

sspitzer5 Apprentice
Susan,

Have you ever been to a PF Changs?  There is one in Boston and they have a great gluten-free menu.  I eat there all the time and have always had a wonderful experience.  The food is great and the waiters are all very well trained about celiac (at least the ones I have had)...

Megan

<{POST_SNAPBACK}>

Yes, thanks Megan. I definitely know PF Chang's. I eat there often since there's one near my office, one near my friend's house, and one near my house.

Susan

pixiegirl Enthusiast

Hey there are 2 Susan's in this thread!!! But just to let you know Megan, this Susan also eats at PF Changs in Boston, I've had great experiences there too (except for parking!).

Have you tried Elephant Walk in Cambridge, they are supposed to have a gluten-free menu and also if you like Indian, the Bombay Club offers gluten-free food as well, let me say I've not been to Elephant Walk but am dying to try it and I've actually eaten at Bombay Club prior to being gluten-free and the food was wonderful (great Sunday brunch).

Susan! :rolleyes:

macman Rookie

I had a worrisome experince at Legal's after my OP, went there for dinner and they served me rice pilaf in stead of the jasmine rice. The manager was very embarassed and said it was the first time it ever happened. This reinforced that no matter where you go-the only way to not get glutened for SURE is to cook it yourself. on the whole though I eat so much healthier now thats I regard the whole gluten-free thing as a blessing...

pixiegirl Enthusiast

Well I agree the only way to be 100% sure is to cook at home. I certainly believe when you eat out there is some risk involved but at places like Legal Seafoods the risk is less then at places where they don't even know about gluten.

Some people are willing to give up eating out, I'm not one of those people. I travel at least 2 times a month and am expected to eat out, so it would be very difficult for me to give up restaurant eating.

As I've posted here many times... I never let the server handle this... every time I eat out, in a new place or at places like Legal Seafood I ask for the manager to come to my table. I speak to them and ask them to please talk to not only my server but to the chef. Then when I order I ask the server to please write gluten-free on my ticket. And often when the food is served I ask again just to be sure... I'll say are we sure these veggies have no seasoning on them?

I probably go overboard but I'm very gluten sensitive and my daughter has a life threatening peanut and tree nut allergy so we are just very use to doing this.

Best, Susan

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.