Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

B12


TLK879

Recommended Posts

TLK879 Apprentice

Hi, I was wondering if anyone can recommend a good B12 (preferrably sublingual) that is dairy free, soy free, gluten-free, corn free, yeast free, etc.? All of the brands I'm finding have lactose in them. Thanks! :)

Also, feel free to recommend a good multi-vitamin as well (free of gluten, dairy, soy, yeast, corn, etc.) I'm having a hard time deciding on the best one for a good price.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



modiddly16 Enthusiast

hi! I take Nature's Bounty B-12 vitamins that I got from my Rite-Aid. It clearly lists the following "No Artificial Color or Flavor, No preservatives, No Sugar, No Starch, No Milk, No Lactose, No Soy, No Gluten, No Wheat, No Yeast, No Fish and Sodium Free"

Jenny (AZ via TX) Enthusiast

I use Source Naturals, methylcobalamin (B12). It says contains no yeast, dairy, egg, gluten, corn, soy or wheat.

I started with the 5 mg and now take the 1mg.

I can't help on the multi - mine is free of gluten, dairy and soy, but doesn't say anything about corn.

TLK879 Apprentice
  On 2/7/2012 at 8:01 PM, Jenny (AZ via TX) said:

I use Source Naturals, methylcobalamin (B12). It says contains no yeast, dairy, egg, gluten, corn, soy or wheat.

I started with the 5 mg and now take the 1mg.

I can't help on the multi - mine is free of gluten, dairy and soy, but doesn't say anything about corn.

Thanks! What multi do you use?

TLK879 Apprentice
  On 2/8/2012 at 6:38 AM, TLK879 said:

Thanks! What multi do you use?

Jenny, do you use the source naturals bilingual cherry flavored or the tablets? I'd like to order it, but I want to make sure I order the right one. Thanks!

RiceGuy Collaborator

I second the Source Naturals methylcobalamin sublingual B12 tablet. It has worked very well for me. It is cherry flavored. Most other brands of sublingual tablets seem to be acidic to the point of irritating the insides of my mouth.

Some people seem to be confused by the term "sublingual", thinking it means the product must be a liquid, but it simply means it is placed under the tongue.

Jenny (AZ via TX) Enthusiast

The multi I use is by Solgar. It is the Formula V VM-75. I use the iron free because I don't need the iron anymore, but they have one that also includes the iron. This one is free of yeast, wheat, soy, gluten and dairy products and are formulated without the use of artificial preservatives, flavors or colors.

As Rice Guy mentioned, I also use the cherry flavored sublinguals. In fact, I think Rice Guy was the person that recommended them years ago and that is why I chose them. I take two of them, but you have to figure out what works for you.

You may be able to get them at your health food store. I have a great health food store near me that is actually knowledgeable. They offer supplements at a discount and will order anything I want if they do not carry it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TLK879 Apprentice
  On 2/8/2012 at 6:29 PM, Jenny (AZ via TX) said:

The multi I use is by Solgar. It is the Formula V VM-75. I use the iron free because I don't need the iron anymore, but they have one that also includes the iron. This one is free of yeast, wheat, soy, gluten and dairy products and are formulated without the use of artificial preservatives, flavors or colors.

As Rice Guy mentioned, I also use the cherry flavored sublinguals. In fact, I think Rice Guy was the person that recommended them years ago and that is why I chose them. I take two of them, but you have to figure out what works for you.

You may be able to get them at your health food store. I have a great health food store near me that is actually knowledgeable. They offer supplements at a discount and will order anything I want if they do not carry it.

Great! Thanks!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,389
    • Most Online (within 30 mins)
      7,748

    Misty Looney
    Newest Member
    Misty Looney
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • bold-95
      Diana, I replied “ready,” but I’m brand new to the site and don’t know if I replied via the correct place.  I would like to participate.
    • bold-95
    • cristiana
      Luke warm bath (deep) with a handful of Epsom salts, and bath for about 20 minutes.  Be careful getting out of the bathtub, the magnesium (Epsom salts) can make you feel a bit woozy.  I've suffered from costochondritis, might be what you have?  I find rest very helpful, and avoid any foods that bloat you as this can put added pressure on the ribcage.
    • bold-95
      Are you saying that celiac causes you rib pain?  Or that your ribs are fragile due to being celiac?  Or that the vitamins you take act as an analgesic, and that OTC pain-relievers do not work for you?  I don't understand the connection.
    • bold-95
      I am so discouraged!  I would rather not eat... or even eat junk (with the expected result)... than cook!  I have been gluten-free (hah) since 2016.  But my husband eats tons of bread, biscuits, cake, muffins... you name it.  Everything on the SCD that's illegal, he eats.  And buys it and brings it home, many times in trying to please me!  Please don't suggest we have a heart-to-heart talk;  been there, done that.  He truly is unable to change.  ONE reason is that culturally, we are opposites.  Another reason is that he is in his 80's and isn't about to do something he doesn't want to.  If I don't cook for him, his nutrition would be less than poor. My mental state is going from bad to worse.  He is...
×
×
  • Create New...