Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Packaged Nuts And Frozen Fruits/veggies


ElizFost

Recommended Posts

ElizFost Newbie

I'm trying to perfect my and my 2 year old daughter's gluten-free diet. I noticed frozen veggies and fruits at Whole Foods do not offer gluten free info. on the package. Packaged nuts at Trader Joe's do not say gluten free. Can you just rinse them and they would be safe? Even if you buy this type of product and it says "shared equipment" wouldn't rinsing take care of the problem?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

I wouldn't personally buy anything made on shared equipment. And no, I don't think rinsing it would take care of the problem. It might if it were something like a dried bean. But people here have reported problems with dried beans too. As for the product saying it is gluten-free, that's not likely to happen. If it is a food that is naturally gluten-free, I don't think they can make that claim. If it is a prepared food, I think they can.

curlyfries Contributor

Most of the foods I eat are not specifically labeled gluten free. Frozen fruits and vegetables are naturally gluten free. The only exception might be those with added sauces. Nuts are also naturally gluten-free but as you have noticed, some have an issue with cc. If there is that possibility, it will be stated as such. I have had no problems with Planters nuts, and I eat them every day. (Note: I have never tried the fancy flavored kinds, so can't speak for those.)

WinterSong Community Regular

Look carefully on the labels of nuts at Trader Joe's. Some of them say that they are produced at a facility that also produces wheat. I know that the organic salted cashews aren't labeled that way, so that's what I get. I've also gotten some raw walnuts from there, too. Most of their products don't say gluten free, specifically, but just read the labels.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,124
    • Most Online (within 30 mins)
      7,748

    Lisa55
    Newest Member
    Lisa55
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sillyac58
      Thanks so much Scott. I would be incredibly grateful to the gluten gods if eliminating oats was the magic cure. In the meantime, it's nice to have moral support! 
    • trents
      Understood. And don't beat yourself up about this. Many are in the same boat as you, having experimented with the gluten-free diet before getting formerly tested. It is a logical, common sense approach when you don't have the knowledge about how testing works or you don't have the healthcare resources to afford testing. And some experience such severe reactions to gluten that it is impossible to get through the gluten challenge in order to get tested. So, they must live with the ambiguity of not knowing for sure if they suffer from celiac disease or NCGS. But at the end of the day, the antidote is the same for both. Namely, life-ling abstinence from gluten. Recently there was an article on posted on this forum about the develop of a new testing method for diagnosing celiac disease that do not require a gluten challenge. It is still in the developmental stage and probably years away from becoming main streams even if it pans out. But there is hope at least.
    • Dema
      Ooh thanks for all the info I'll check them out, though I may not be functional after 6 slices for 6 weeks 😅
    • Dema
      alright thank your help! 🤍
    • Scott Adams
      Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
×
×
  • Create New...