Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Feel Like Dr. House Detoxing From Vicodin :(


Meggielynn13

Recommended Posts

IrishHeart Veteran

Irish Heart,

Thank you so much! I really appreciate it. Also is there any form of pasta that I could eat that would taste like regular pasta? I am Italian and not having pasta is going to be really hard for me.

Thanks,

Jennifer C

Honey, you CAN have pasta it just cannot be made from wheat flour.

The names of the pasta I recommend are on that list I just posted :) and we said it several times in this thread:

Tinkyada rice pasta

BiAglut corn pasta

Sam's Hill corn pasta

Also, check the forum using the SEARCH FORUM VIA GOOGLE in the upper right corner under your profile login and type in pasta

and there will be dozens of threads on pasta.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Hi Everyone!

I was also wondering if there was a website that would tell me if there was a gluten free bakery/restaurant in my area.....I live in Virginia Beach.

Thanks,

Jennifer C

No one will see your question about places in your particular area

on this thread.

You need to start a thread under the section

"Restaurants" and ask there.

Also, use your google search engine and type in Gluten Free bakeries in VA Beach.

A completely gluten-free restaurant is not going to be found. I think the one we live near is the ONLY one. She started the place from scratch and NO WHEAT products have ever been on the premises.

Many restaurants have gluten-free menus, of course. Check the restaurant section.

dreacakes Rookie

LOL! Detoxing from Vicodin is a PERFECT way to describe gluten withdrawal!

I'd HIGHLY suggest that you consider not eating any grains, eggs, soy, or dairy for awhile, if ever again. I made the mistake of diving into the prepared gluten-free food isle when I first went gluten free. Then a year later I *still* didn't feel any better and wondered why! They're doing new research that's finding that the proteins in ALL grains irritate the digestive tracts of Celiac sufferers. Also, foods like beans, nuts, and dairy (cow diary protein is nearly identical to gluten protein, I'd stay away from it!) also irritate the gut.

When I finally changed my diet to exclude all these things (it's still possible to enjoy food, I swear!) is when I finally started to recover, and now I feel AMAZING.

So best of luck to you on this new journey, and hang in there! :)

IrishHeart Veteran

I'd HIGHLY suggest that you consider not eating any grains, eggs, soy, or dairy for awhile, if ever again. Also, foods like beans, nuts, and dairy (cow diary protein is nearly identical to gluten protein, I'd stay away from it!) also irritate the gut.

Your suggestion about avoiding too many processed gluten-free foods for awhile is valid, and we have all told her that, but not everyone needs to avoid all these OTHER food groups at once in order to heal their guts.

Meggielynn has been starving for a while now and she needs to find some foods to fill up on first before taking OUT even more nutritious foods like high protein alternative grains, eggs, beans and nuts. If she has a problem digesting them, that is a different story.

Some people do well on a paleo diet, for sure. (I have a celiac friend who is doing this and feels great)

Where did you read that beans, nuts and dairy proteins are nearly identical to gluten proteins? I'd be interested in seeing that research myself. Thanks.

Meggielynn13 Rookie

I've been eating mostly chicken, veggies, fruit , rice and too many chocolate rice cakes O_O. I've been feeling a lot better but I'm still getting super hungry in the middle of the day. Tonight I'm actually making a bunch of food for the rest of the week so I have food with me at all times. I'm making stuffed chicken with spinach and tomatoes, roasted chickpeas as a snack and some really good dairy free flour less cookies! I however made my first two cc issues. I made a taco dip last night and didnt read the back of the chili can, and then I had half a gin and tonic. My body is definitely not ready for alcohol yet. I just can't wait to go back to the dr and tell them how great I'm feeling. Almost 2 weeks in, I've lost almost 10 pounds and I have been living life outside of the confines of my bathroom. And NO MORE meltdowns! Gluten really is arch nemesis as my boyfriend calls it haha! Thanks everyone for the advice, especially IH. You are the BEST!

IrishHeart Veteran

. Almost 2 weeks in, I've lost almost 10 pounds and I have been living life outside of the confines of my bathroom. And NO MORE meltdowns! Gluten really is arch nemesis as my boyfriend calls it haha! Thanks everyone for the advice, especially IH. You are the BEST!

:) Now, that's what we wanted to hear! For a girl who told me she was running to the bathroom all day long, this news is HUGE!! I am so happy for you, honey!

Your BF is right! I call gluten my kryptonite. ;)

Keep up the good work. Make sure you write all this down for Doctor G! How BAD it was--list of symptoms--and what is happening now. He is going to want to hear all this. :)

Couldn't be happier for you, kiddo! Easy on the cheese/dairy at first. Did you go to either of the two bakeries yet?

Meggielynn13 Rookie

No I haven't. I'm going to go to Laurie's probably next week. I'm not going to Sherri Lynn's until we go when you get back from vacation. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

No I haven't. I'm going to go to Laurie's probably next week. I'm not going to Sherri Lynn's until we go when you get back from vacation. :)

sweetie, you don't have to wait for me! Go, enjoy if you want.

But I will meet you there for sure! I can't wait. By then, you will have seen Dr. G.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748

    Tara M
    Newest Member
    Tara M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.