Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Jello Safe From Kraft

mario

Recommended Posts

mario Explorer
mario
Posted

How many of you eat jello, can make a good snack and, Kraft does say it's gluten free..they have it on their gluten free list

I call kraft very often, this is one good company..

also betty crocker friut snacks are safe and, gluten free B) I'm trying real hard..

:)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angel-jd1 Community Regular
angel-jd1
Posted

Mario-

You might want to inform folks that the list you are speaking of is for Canada Only . Here in the US....Kraft just makes a blanket statement of saying they will put any ingredients clearly on the label. Jello in the US is safe, but read the labels because they change frequently. If you are speaking of products in Canada, you might want to inform people of that, the ingredients differ from country to country and some things here are not safe there and vise versa.

-Jessica :rolleyes:

mario Explorer
mario
Posted
  • Author

lol..jess--

anyhow the only thing i questioned to kraft was the natural & arteficiel flavors they said that they where safe and, totaly gluten free..

sorry Jess..

Connie R-E Apprentice
Connie R-E
Posted

:) We eat the US Jell-O with no problems!

Connie

SadiesMomma Apprentice
SadiesMomma
Posted

What are the ingredients in Jello? Can I eat it if I am allergic to corn, dairy, eggs, soy, nuts, , wheat, yadda yadda.....

Id LOVE to eat Jello! :D

mario Explorer
mario
Posted
  • Author

ingredinents Canada..

sugar, gelatin, adipic acid, sodium citrate, sodium phosphate, salt, artificial flavour, fumaric acid, colour, tricalcium phosphate.

I think you can safely have this..its very good :)

http://www3.sympatico.ca/kingofclean/glutenfree.webp

http://www3.sympatico.ca/kingofclean/glutenfree2.webp

http://www3.sympatico.ca/kingofclean/glutenfree3.webp

http://www3.sympatico.ca/kingofclean/glutenfree4.webp

http://www3.sympatico.ca/kingofclean/glutenfree5.webp

http://www3.sympatico.ca/kingofclean/glutenfree6.webp

  • 3 weeks later...
foxyfire24 Rookie
foxyfire24
Posted

Hi Mario, You can go to this link and print out a full version of the gluten-free Kraft products. Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 4 months later...
Mballerina Explorer
Mballerina
Posted

I have eaten Canadian Jello, but i ate suger-free and it made me very sick. I wanted to throw up while i was eating it.

Magdalena, ON, CDA

  • 1 month later...
fraggle Newbie
fraggle
Posted

Anything sugar free makes me sick. Malitol, Sorbitol give me extreme diarrhea and migraines and splenda gives me headaches. The only sweetener I can have is somersize sweetner in the states made from a bean and is all natural and great to bake with.

I live in Summerland, BC and there is a restaurant here called Cozy Bay Seafood and they have gluten free fish and chips. THey are yummy and wonderful to eat.

ROYAL BLUE Apprentice
ROYAL BLUE
Posted

Hi fraggle,

A little of topic here but where in Summerland is this restaurant? We moved north from Penticton a few years back and do not remember hearing that name. We come back south to visit family quite often and my son would love fish and chips.

Tracy

Thomas Apprentice
Thomas
Posted

I've eaten jello without a problem.

Guest gfinnebraska
Guest gfinnebraska
Posted

I love the sugar-free jello & pudding ~ no problems with either one. Makes a great dessert when everyone else is eating cookies!!! :) I put cool-whip on it and they would rather have mine than their cookies!!

  • 6 years later...
glutenfreechick Newbie
glutenfreechick
Posted

I Just ate Jello from the U.S at noon and now it's 4 hrs later and I'm so sick. diahrrhea and cramps. I can't figure it out. Wish there was some relief for the discomfort I'm feeling.

psawyer Proficient
psawyer
Posted

This topic is more than six years old. Jell-O is a Kraft product. Any gluten in the product will be clearly disclosed in the ingredient list.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,963
    • Most Online (within 30 mins)
      7,748
    Fire Steph
    Newest Member
    Fire Steph
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Diagnosed gluten allergy but not Celiac

      By trents · Posted

      I don't think we can say that just one thing, whether vitamin D deficiency or emotional trauma, or a viral infection, or what ever is always what triggers the onset of celiac disease. We do know there is a genetic component to it and there is increasing evidence that factors creating gut dysbiosis (such as overuse of antibiotics and preservatives and environmental toxins) are major players. Hybridizing of heirloom wheat strains to increase the gluten content by multiples may also be a factor.
    • trents
      Blood results

      By trents · Posted

      Thanks for the follow-up correction. Yes, so not 10x normal and the biopsy is therefore totally appropriate to rule out a false positive or the unlikely but still possible situation of the elevated lab test number being caused by something besides celiac disease. 
    • Waterdance
      Diagnosed gluten allergy but not Celiac

      By Waterdance · Posted

      Thanks. I believe I can trace my gluten and milk allergies to specific traumas in my life. I've had some quite severe traumas over my lifetime. Mostly in my history I was so out of sorts surviving that diagnosing gluten sensitivity/allergy/celiac was just not on the table for such a survival mode existence. Vitamin D makes sense too. Now I take very good care of myself, I have a rock solid stability and I do take 1,500 IU of D daily. It's more obvious to me now what's causing problems and so most of the time I only eat protein and vegetables. I cheat sometimes. I end up paying for it though. 
    • Heatherisle
      Blood results

      By Heatherisle · Posted

      Thanks everyone for replying. Actually made a mistake when stating the lab range for results, should have been 0.0-7.0 not 0.7 u/ml. She was 19 u/ml. I’m afraid science bamboozles me especially trying to understand all the IgA’s and other bits!!!!Regular blood results like full blood count etc not so much!!!!
    • John767
      Diagnosed w Celiacs, but reacting to gluten-free Digiorno Pizza AND Kraft Zesty Italian Dressing

      By John767 · Posted

      DiGiornos gluten free pizza at one point was  made from a dough derived of wheat starch...yet they were able to call it gluten free probably because it came in at under 20ppm for gluten.  Apparently the recipe was changed and the pizza not longer contains a wheat starch derived crust.  As for the Heinz dressing, it could be an issue with cross contamination with wheat barley and or rye somewhere during the production process.  If you read how Frito-Lays (on their website) designates items gluten free, you will understand the variances in the lengths companies go through in deciding when to put on a gluten free label and when not--Frito-Lays is pretty solid.  Also being in Canada, they may follow a common international rule of less than 20ppm of gluten is all that is required to be labeled gluten free regardless of the grains used to manufacture the product (common in Europe, Central, and South America)...it took a couple of really rough mornings after consuming some Dura Damm (labeled as gluten free outside the USA) for me to realize that it was a gluten reduced beer. Same with Mahou Beer which actually says in Spanish "suitable for celiacs", unfortunately it is not suitable for this celiac and of course the following day was really rough as well...really take the time to read the ingredients because had I read the ingredients of  Mahou's "suitable for celiacs" "sin gluten" beer I would have noticed that it was made from cabada (Spanish for barley)...hope this helps...        
×
×
  • Create New...