Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dry Skin


swittenauer

Recommended Posts

swittenauer Enthusiast

Guess what? We have another symptom that we are curious if it related to Celiac. My husband has had dry skin on his upper back, chest, top of forehead around the hairline & around his nose on & off over the years but ever since he got sick & then diagnosed, it has been much worse. Is this at all related to Celiac? Does anyone else have this problem? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

I get really dry skin sometimes, but I don't know if it is related to celiac disease. I'm sure a lack of certain vitamins would lead to dry skin, so it makes sence. Some people are just prone to dry skin.

Canadian Karen Community Regular

I have dry skin also. My vulnerable spots seem to be on my hands inbetween the fingers (at the top where you rings are) and my scalp. I have tried everything under the sun to control it but haven't found anything yet that can take the place of what used to work (Aveeno with Oatmeal was the ONLY thing that controlled it sufficiently, ironic, eh?) I of course won't take the chance now with oatmeal, therefore, I live with dry skin......

Karen

Rachel--24 Collaborator

I have dry skin too....I never had it before I got sick so I think for me its probably got something to do with lack of vitamins or something.

mstrain Rookie
I have dry skin also.  My vulnerable spots seem to be on my hands inbetween the fingers (at the top where you rings are) and my scalp.  I have tried everything under the sun to control it but haven't found anything yet that can take the place of what used to work (Aveeno with Oatmeal was the ONLY thing that controlled it sufficiently, ironic, eh?)  I of course won't take the chance now with oatmeal, therefore, I live with dry skin...... 

Karen

<{POST_SNAPBACK}>

For your hands have you tried vaseline or Aquaphor? I've used Aquaphor on my baby for every dry skin/rash problem imaginable and it clears it right up. I have hypothyroidism and suffer from dry skin from that, but maybe celiac disease is also contributing to it. If you put the Aqauphor on your hands after you shower and then cover with thin white cotton gloves or socks, go to bed, in the morning your dry spots should be noticeably softer. I can't imagine putting this stuff in your hair, though!

jenvan Collaborator

It is just a basic dry skin or is it flaky and itchy like psoriasis maybe? I just got some lotion from tropicaltraditions.com, and it is really good. I use it on my hands and parts that get extremely dry. All their products are gluten-free and chemical free...so no additional irritants. I got the kind in the jar and not the tube...

In the winter I get really dry...so looking ahead if you need to...we keep humdifiers going during the late fall winter. It definitely makes a big difference with my skin.

swittenauer Enthusiast

It is not flaky....just very dry & rough. It is kind of splotchy around his hairline & on his forehead also.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



swittenauer Enthusiast

On second thought, he says it is very itchy which would explain why he is always asking me to scratch his back. What was I thinking?

watkinson Apprentice

HI swittenauer,

Like mstrain said, dry skin is a big symptom of hypothyroid. I had dry skin and dry hair. My thyroid problems cleared up after going gluten-free.

Can I suggest that he start taking omega 3 fish oil. You can find it in pill form at whole foods ect. Google it to find out the best daily amount for him. I take 2 tablets every day. It's great for every part of the body even the skin, moisturizing from the inside out.

Also, he can try rubbing a small amount of mineral oil (baby oil) on the dry patches while in the shower. Just let it soak in, don't wash it off with soap, just rinse with water, then towel dry.

Good luck, Wendy

swittenauer Enthusiast

So, is it safe to say that what he has has nothing to do with Celiac?

watkinson Apprentice

Oh...absolutely not. Many celiacs suffer from skin conditions. I think it is yet another symptom of malnurishment. <_< Not only did I have dry skin but I would get patches of excema, those are gone too. :)

The worst skin problem I had, (and the one that I saw many dermatologists about over a period of about 20 years!! Of course none of them new what caused it. They said i had "sensitive" skin and should use the most mild of soaps, Cetaphil. They would give me this cream or that but of course it never went away.) <_<

Anyway, it was this rash that I would get on my cheeks, neck and shoulders. I don't think it was DH because it didn't resemble any of the pictures I have seen. This was very tiny bumps, almost like heat rash. It wasn't terribly visible but you could feel them and they itched and stung, and were very irritating to the skin. Sometimes worse than other times, but always there.

Of course, it completely dissapeared (and has never come back) within 1 week of being gluten-free. Even in accidentall glutening only a bump or two would show up not the whole area like before. :D

THESE DOCTORS!!!!! <_<:angry:

What a waste of time!! :rolleyes:

Wendy :)

  • 8 months later...
swittenauer Enthusiast

It actually seems to worse if he gets glutened. It is almost like sandpaper on his upper back.

Guinevere Newbie

I know EXACTLY what you're talking about. my face and head are covered with the sandpaper-ish stuff. i have been virtually gluten free for the past 3.5 years. yet i still have the darn stuff. i have recently (through much researching, etc.) pondered the idea that candidas comes as a secondary to celiac. (if you really read into it, it would be hard NOT to arrive at that conclusion). at any rate, i have been adding intensive probiotics and candidas killing stuff and i am just starting to see an improvement! i have also increased my b12 and chlorella - which detoxes the blood, etc.

I'm also doing a parasite cleanse (it includes a daily fiber drink) with good results - it seems to be helping everything. not sure why, but even my joints feel better on this stuff.

hope this is info is beneficial for you.

good luck. :D

elisabet Contributor

My son had very dry skin,after eliminating casein,gluten and soy,his skin became very soft.He gets the eczema patches if he gets glutened.

  • 2 months later...
swittenauer Enthusiast

We think he has been glutened as of late & he just feels bad overall but now his face is red all over & bumpy & actually I would describe it as crusty. It never gets better all the way but rather comes & goes alot.

  • 1 year later...
givingthanx Newbie
My son had very dry skin,after eliminating casein,gluten and soy,his skin became very soft.He gets the eczema patches if he gets glutened.

What do these eczema patches that people are talking about look like? I've been getting brown patches of brown leathery skin - on my feet and on my knees. The patches have defined edges. Wrinkly, leathery, hard skin. Not itchy. My mom, who I suspect has celiac (she's got a ton of symptoms) also has these patches.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,889
    • Most Online (within 30 mins)
      7,748

    glutenhater11
    Newest Member
    glutenhater11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
    • Scott Adams
      Welcome to the forum @Ceekay! If you have celiac disease then you can't eat wheat in other countries because it would still contain gliadin, the harmful part of the grain. Have you been diagnosed with celiac disease?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.