Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Intolerance Symptoms, But Negative Test


TwoGirlsMom

Recommended Posts

TwoGirlsMom Newbie

Hello. I really need opinions/advice concerning my 9 year old daughter. Since early January, she has been complaining about stomachaches/headaches/nausea. She has not had a fever, vomitting, or "D". I've noticed her stomachaches seem to get worse within an hour of eating wheat products. She's in pain after eating and even the next day.

She's been to our family doctor and a pediatric GI. Had upper GI, ultrasound of gall bladder & pancreas, Celiac panel, abdominal xray, and urinalysis. Everything came back normal.

The ped GI told me she is "stressed" and I should assure her and distract her. This is the child who tells me about every part of her day. I really do not feel it is a stress issue. The ped GI also asked how she's doing in school. Gets straight A's, gets along well with other kids, teacher loves her, etc. The ped GI said she might be stressed because she is an overachiever. What? She's a great kid, but I would not classify her as an overachiever. She does well in school with little effort.

I tried going gluten free with her for a few days. About three days in, she woke up happy for the first time since early January. Just a coincidence?

I'm so frustrated and don't know what to do. Should I just forget test results and doctors and put her on a gluten free diet? Should I take her for a second opinion? Should I just not talk to her about it and see if it goes away?

Any advice is much appreciated! Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cara in Boston Enthusiast

My son's blood panel was "inconclusive". He was negative on all the IgA tests (the ones usually given for celiac) but high on the IgG tests. The pediatric GI we were referred to told us he DID NOT have celiac (based on his blood test and the genetic test) and that I had read too many "magazine articles." While we were waiting on test results I had made an appointment at the Celiac clinic at our Children's Hospital. Even though MD#1 told us no, we went ahead and met with the new doctor. Since she couldn't explain the weird IgG tests, she ordered an endoscopy and sure enough, he has Celiac Disease without a doubt. I also tested positive for it. My son had ZERO GI symptoms - only a behavior change that brought us to the doctor in the first place. From what I can gather, it is not unusual for kids to test negative on the blood panel. According to our new doctor (Celiac specialist), you can be gluten intolerant and have all the symptoms of celiac disease with all tests, including the biopsy, negative.

If she feels better gluten free, keep her gluten free. After a while you can do a "challenge" to see if her symptoms come back. Do it without her knowing so you will know it is caused by the gluten.

I would try to get a doctor on board so at least you can get a "doctor's note" when needed (school, summer camp, college dorm, etc.) Some schools won't comply with a parent's wishes unless there is a doctor's note.

Cara

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,112
    • Most Online (within 30 mins)
      7,748

    pntszrn
    Newest Member
    pntszrn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wends
      Hi RMJ. I read your post. Sounds like you need a second opinion? Have you been advised by Dietitian or referred to one? There are protocols for treating patients that have ongoing celiac disease antibodies / histology. Particularly as you have nausea and pain. You probably already know about the gluten contamination elimination diet. It may be that you are super sensitive to even the allowed 20parts per million gluten in certified gluten free flours and products? An elimination of all grains for a time may be necessary? Especially oats if you currently include them? It’s worth noting that a minority of Celiacs have oat intolerance and T cell response similar to gluten (particularly...
    • trents
      Welcome to the forum, @BlakeAlex! Is this the GI Reset product you are using?: https://inwellbio.com/wp-content/uploads/2023/08/GI-Reset_Info-Sheet.pdf There is a lot of weird stuff in that you could be reacting to. Personally, I would discontinue it as I doubt it's really doing you any good anyway. Getting to the point where you are truly eating gluten free consistently usually involves a significant learning curve as gluten is hidden in the food supply in many ways by manufacturers. For instance, would you ever expect to find it in soy sauce or Campbell's tomato soup? But it's there and a main ingredient. Getting rid of macro sources of gluten is relatively easy. Just cut...
    • BlakeAlex
      Hello, I was recently diagnose with Celiac Disease and without realizing, I had every symptom on the list. Now I am moving as fast as I can to a total recovery. I thought I was doing well but I notice my ulcers on my tongue and throat and cough are starting to come back again.  Has anyone experience these symptoms? Also, I am incorporating GI Reset powder for a jump start to recovery.  Thanks in advance, Blake     
    • trents
      No. There is no damage done to the gut lining with NCGS.
    • MagsM
      Hi Trents, Thanks for the feedback. Yes, I do have concerns about NCGS. Would this show up if I did the endoscopy testing?
×
×
  • Create New...