Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Non-Food Items Your Baby Or Child Needs To Avoid


Esther Sparhawk

Recommended Posts

Esther Sparhawk Contributor

Did you know PlayDough is made from wheat? And a kid can't help but get that gunk under their fingernails. Once it's under their fingernails, it's going in their mouth, sure as shootin'!

Tonight I visited with a lady whose child had recently been diagnosed with celiac. Like most of us when we first start out, she wasn't aware that PlayDough could be a problem. I mean, who eats PlayDough, right? But the problem isn't usually one of intentional ingestion, it's about little kids whose fingers go from their nose, to their mouth, to God-knows-where. Kids can be pretty messy.

So I thought maybe it was time, once again, to post the non-food items we parents need to be careful about. Feel free to add to my list, but here's a starter:



  • school glue (we use Elmers, but we also wash hands after use)
  • nail polish remover (none are safe, so we wash with a nail scrubber after use)
  • lotion (contact the company--Vaseline is a no-no)
  • Chapstick and other lip balms (we use Kiss My Face)
  • sunscreen (last summer Coppertone was fine)
  • PlayDough (Colorations makes one that's gluten-free)
  • finger paints (I haven't been able to find any that are safe)
  • other kinds of paints (we wash hands after use)
  • crayons (Crayola are safe--or were last Sept.)
  • wet wipes (we avoid them)
  • hand sanitizer (I haven't found any that are safe)
  • topical medicines (we avoid stuff like Cortizone)
  • lick-ables (like the glue on an envelope--we use self-sealing envelopes)
  • shampoo (Suave for Kids is safe)
  • soap (we use Ivory or Dove, but I haven't called the companies in a while)
  • laundry detergent (ALL is safe)
  • dish soap (we use Dawn, but I haven't called the company for more than a year)
  • cat food/dog food (we don't let Annie feed the pets... EVER)
  • toothpaste (we use Crest, but some others are safe too--call the company to make sure)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

Just curious...how old is this list? I think it has some inaccuracies.

As far as I know Chapstick is safe as is Blistex Medicated Lip Balm (in the blue-green tube), which I've used for years.

Gluten in envelope glue is a myth, not that it's very tasty and many people choose not to lick envelopes but it's not because of gluten..

I've never heard of gluten being in nail polish remover or Wet Wipes or hand sanitizer, etc.

kareng Grand Master

This list has a lot of "myths". For instance the Elmer's glue myth:

"Is Elmer's glue gluten free?

All of our products are gluten free except for the Elmer's Finger Paints. The finger paints contain wheat and oat products."

Open Original Shared Link

Juliebove Rising Star

Chapstick is a brand. And AFAIK everything they make is fine. People do seem to use that word to mean lip balm. I have seen wheatgerm oil in some lip balms but I can't remember which ones now.

There is a children's bath product with wheat in it but I can't remember the name now. I want to say Alba. But that might be wrong.

Also a reminder that you may want to not use items containing gluten for yourself. I gave my daughter a rash from using a wheat containing shampoo and also an oat containing bath product. I thought I had rinsed the tub well but it wasn't enough.

One of my big beefs when my daughter was younger was the amount of food used in school for math lessons. The teachers were aware of my daughter's allergies and still expected her to handle things like pizza and cookies and Twizzlers. She also has a peanut allergy and had to count M & Ms.

StephanieL Enthusiast

This post needs to be deleted. The inaccuracies are going to cause issues for people if they don't read the entire thing.

psawyer Proficient

The original post is more fiction than fact. It is correct, however, about Play-Doh brand modeling compound.

7yrslater Rookie

Cortizone??? You mean the stuff I've been lathering on my daughter's intensely itchy skin might be more of a hinderance than a help? She hasn't been diagnosed (The blood work came back negative but we are going gluten free to see if it helps her myriad of issues but the doc's have given us creams and lotions, and pills and... grrr! Not one of them made one dang bit of difference!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



curlyfries Contributor

Cortizone??? You mean the stuff I've been lathering on my daughter's intensely itchy skin might be more of a hinderance than a help? She hasn't been diagnosed (The blood work came back negative but we are going gluten free to see if it helps her myriad of issues but the doc's have given us creams and lotions, and pills and... grrr! Not one of them made one dang bit of difference!

Many of the op's statements are inaccurate. Please do some research before reacting to this thread.

Juliebove Rising Star

Cortizone??? You mean the stuff I've been lathering on my daughter's intensely itchy skin might be more of a hinderance than a help? She hasn't been diagnosed (The blood work came back negative but we are going gluten free to see if it helps her myriad of issues but the doc's have given us creams and lotions, and pills and... grrr! Not one of them made one dang bit of difference!

Note that she didn't say there was gluten in there. She just said she avoided it. Just like she avoids hand sanitizer and wipes.

I have never heard of gluten in crayons but some do contain soy if you're allergic to that.

I don't go by lists anyway. I always check the labels.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.