Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Easiest Way To Transitions Toddler


measlymoose

Recommended Posts

measlymoose Newbie

My daughter is 3 now and on Friday I was told she has the gluten allergy, I know that is not celiac but all the information they gave is for both. I reorganized our kitchen and cleaned our one counter top specifically for her. Changing her diet isn't going to be very difficult considering we already eat pretty healthy. My problem with all this is that, I have trouble switching brands with her. She is very picky and notices the difference in the products. How can I make this transition easier for her and myself. Actually, any advice/opinions/suggestions are welcomed. Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I'm an adult but I found this worked for me. If she likes a gluten product like goldfish crackers, don't immediately switch her to the gluten-free versions. They are different. Just don't give her goldfish crackers for a few months, then try the gluten-free version when she has "forgoten" what they taste like. Try some new things she may not have had like Cinnamon Chex.

If she is picky about bread, maybe make muffins, frozen wafffles & rice cakes instead. Toast or grill the bread if she will do that, then its harder to tell its not the same bread.

StephanieL Enthusiast

We chose to do 1-2 products a week till we were all switched over. We have several other allergies as well so I had to really research what brands were going to be safe. DS was 3 at the time and d/t his allergies we were eating pretty much whole /made at home foods so it wasn't a huge deal. This also saved me from going crazy trying to switch everything all at one. I was giving myself 6 weeks to transition but it really only took me a month.

I will add, my DS was asymptomatic so I wasn't pressed for time really. I know it was not healthy for him to stay on it but we weren't combating major APPARENT GI issues.

measlymoose Newbie

That's her problem it really effects her when she's digesting foods. She's been having problems with this since last June and we just got an answer. So I'd like to accomplish as much as possible as soon as possible. She gets so bad she cannot use the bathroom, and a distended stomach. Thank you for the advice! It's greatly appreciated.

stanleymonkey Explorer

3yr olds are pretty smart, smarter than we think, we explained to my daughter who was 2 yrs 9 months at theorem that there was something in her food called gluten and it was hurting her insides, if she kept eating it she wouldn't grow and bet really sick. We told her she was going to have to change some of Stickings she ate. We told what thinks shereally liked that she could still have. She just does if we you,d find gluten free pasta so she could still have mac and cheese (vegan and gluten free), we said yes. Her response "okay". No tears or anything

our daughter also has an anaphylactic reaction to milk and eggs, she knows she can't eat it our and needs her "shot" (epi pen)

I know its not quite the same situation but she is at an age where she does you understand a lot, if you exp,ain it to her as clearly and simply as you can, you will probably find she is okay with it, there may be a few tears at first, but she needs to understand, because she is going to have to be an advocate for herself. At Christmas someone tried to over my 3 yr old ice cream, she told them no thank you I'm allergic to milk, I stop breathing. And at her best friends birthday the staff at the venue put a piece of cake down in front of her, she waited till he was gone and called me over and whispered to me to change it for her cake, no fuss, no panic, just part of life

mommida Enthusiast

I agree with Karen G. same things I would have typed.

Things are going to be tough. 3 year olds are tough. Have some of her favorite things to choose from for snacks and treats. Even if that means she is getting a "candy" treat every now and then when you would have preffered a healthier snack. You have to deal with a 3 year old attitude of wanting to make their own choices right now. The bigger battle here is gluten free to stay healthy. Child's choice of gluten free offerings.

A lot of arguements don't start when you offer, "would you like this or that?" ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,325
    • Most Online (within 30 mins)
      7,748

    Jaxon Reed
    Newest Member
    Jaxon Reed
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.