Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Purposely Glutened Myself


zippitty5

Recommended Posts

zippitty5 Newbie

Here's my story . . Rash first started in November 2011, first appt with derm in early January, derm gave me some ointment-no help, late January rash is much worse-crazy itchy, spread to back,arms, legs, elbows, belly, hips, and breasts, searched internet and suspected dh, early February went gluten free, 2nd appt with derm, did a biopsy, gave me clobex spray (helps) and some anti anxiety med (helps me sleep), 2 weeks later 3rd appt with derm, rash is improving, biopsy negative for dh, derm sends me home with refill for sprayand tells me to call if it gets worse. Yesterday, rash is bearable but still there, I have been gluten free since late January.

I decided to gluten myself because the family keeps saying it's not gluten. I also am not sure. I have an appt with my GP next week and I will linsist on blood work and allergy testing. I will continue to eat gluten this weekend,if rash gets worse I guess ihave my answer.

I guess I am doubting because the rash keeps moving. As it clears up on one part of my body, it shows up somewhere else, almost always symmetrical, but never in the same place twice.

just venting I guess. Am I crazy?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ciamarie Rookie

No, you're not crazy. :)

Otherwise all I'd suggest is that if you've been gluten-free since January, then having blood work now would probably result in negative results. But it is a hopeful sign that the rash has been improving. And having it move, I believe, is not at all unusual at first. I had small outbreaks in various places for the first couple months or so after I started eating gluten-free. I believe I've read other reports of folks on here where their DH actually got worse for a short while, too. It is enough to make you question your sanity....

If you want blood work then you'd probably be want to be eating a full gluten diet for about 3 months or so first, and that might make you too miserable to live with the DH.

Di2011 Enthusiast

Actually you probably are a bit crazy. If it is DH and you've got it coming and going all over the place like mine then how could you not be feeling a bit or a big bit crazy!! It started at my ankles and made its way up to the head so it was certainly baffling.

You'll need to be very very strict with your Gluten-Free diet.

Let us know how you go at the derm/GP.

eatmeat4good Enthusiast

Often DH biopsies negative.

Takes a long time to heal.

DH can occur anywhere on the body so it is not surprising that it is moving.

It also comes and goes.

Or it comes and stays.

You will have to be very strict on the gluten free and you may have to limit iodine to heal the rash completely.

Symmetrical too?

DH will make you crazy...but you are putting it all together so that is a good thing.

Gluten is awful and the rash is worse.

I hope you get off of gluten as soon as you can.

But if you were gluten free for very long, you have to eat it for 3 months to test accurately.

I would never be ablet to handle that.

mushroom Proficient

If you have a really active DH lesion, and if you find a good dermatologist, you can get a skin biopsy done for DH. It has to be taken from the skin immediately adjacent to the lesion, and they have to do special staining to look for the IgA antibodies in the skin tissue - that's why you need a derm. who is familiar with the procedure. If that test is positive, you are celiac :o - no more gluten consumption necessary. When you had the previous biopsy, did he biopsy the adjacent skin or the lesion itself??

zippitty5 Newbie

If you have a really active DH lesion, and if you find a good dermatologist, you can get a skin biopsy done for DH. It has to be taken from the skin immediately adjacent to the lesion, and they have to do special staining to look for the IgA antibodies in the skin tissue - that's why you need a derm. who is familiar with the procedure. If that test is positive, you are celiac :o - no more gluten consumption necessary. When you had the previous biopsy, did he biopsy the adjacent skin or the lesion itself??

First biopsy was of the lesion and adjacent. However, it was not a very fresh lesion. It cam back negative for dh. I have been eating gluten since Thursday, I seem to be getting a little itchier but not too bad.

JaneWhoLovesRain Enthusiast

Not crazy, but brave. I don't think I could do that to myself. But also, I suffer from vertigo and I have a feeling that may be a glutten reaction. I could handle the rash getting worse and intestinal issues (which I don't have, yet) but I cannot handle vertigo. I hope for your sake your experiment works and you are able to learn for sure if you indeed have dh.

My rash is like yours in that it is also symmetrical and new patches of it keep showing up. It is unbearable at times.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Avalon451 Apprentice

My daughter's first DH biopsy was on a "not very fresh" lesion also, and was inconclusive. She redid the biopsy on a fresh lesion, and that one came back definitely DH. There's a high rate of inaccurately-done biopsies on DH, unfortunately.

Might as well have the blood test done, too-- see if anything shakes out.

Metoo Enthusiast

Here's my story . . Rash first started in November 2011, first appt with derm in early January, derm gave me some ointment-no help, late January rash is much worse-crazy itchy, spread to back,arms, legs, elbows, belly, hips, and breasts, searched internet and suspected dh, early February went gluten free, 2nd appt with derm, did a biopsy, gave me clobex spray (helps) and some anti anxiety med (helps me sleep), 2 weeks later 3rd appt with derm, rash is improving, biopsy negative for dh, derm sends me home with refill for sprayand tells me to call if it gets worse. Yesterday, rash is bearable but still there, I have been gluten free since late January.

I decided to gluten myself because the family keeps saying it's not gluten. I also am not sure. I have an appt with my GP next week and I will linsist on blood work and allergy testing. I will continue to eat gluten this weekend,if rash gets worse I guess ihave my answer.

I guess I am doubting because the rash keeps moving. As it clears up on one part of my body, it shows up somewhere else, almost always symmetrical, but never in the same place twice.

just venting I guess. Am I crazy?

I only have 'the rash' in one spot, on my hand. It took me over 5 weeks to get my rash to heal after a glutening! It does seem to take a long time to get it to heal, and I also started avoiding eggs after 2 weeks.

itchy Rookie

Many of us have had the experience of having new DH areas appear while we were gluten free.

squirmingitch Veteran

Yup. I'll second that emotion.sad.gif

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    2. - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

    3. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    4. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    5. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.