Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Seaggrams Gin

AnnieMarie

Recommended Posts

AnnieMarie Apprentice
AnnieMarie
Posted

O.K., O.K., I give in, UNCLE.

I know I am probably not going to have another beer for a long time. I live in such a rural area of northern N.Y. To give everyone a better understanding of this ,we just got 911 a few months ago!!!!!!!!!!!

So I guess I am going to have to get used to mixed drinks and with Labor Day picnics approaching I was wondering about maybe trying a gin and tonic.

I tried emailing Seagrams a while ago but they have not responded back to me.

I would apreciate your help.

Thanks ,

Annie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
O.K., O.K., I give in, UNCLE.

I know I am probably not going to have another beer for a long time. I live in such a rural area of northern N.Y. To give everyone a better understanding of this ,we just got 911 a few months ago!!!!!!!!!!!

So I guess I am going to have to get used to mixed drinks and with Labor Day picnics approaching I was wondering about maybe trying a gin and tonic.

I tried emailing Seagrams a while ago but they have not responded back to me.

I would apreciate your help.

Thanks ,

Annie

<{POST_SNAPBACK}>

Annie:

Check the Safe/Forbidden list on this site. It will list safe "spirits".

Have a good picnic. Lord knows, we all need "good spirits".

Lisa B

hez Enthusiast
hez
Posted

I love gin and tonic with a squeeze of lime! Somewhere I heard that Tanqerey (sp?) was safe and use that.

psawyer Proficient
psawyer
Posted

I am not aware of any gin that contains gluten. My personal preference is Beefeater and I know that it is safe.

Sterndogg Apprentice
Sterndogg
Posted

All hard alcohols are gluten-free due to the distillation process unless a company adds gluten-containing materials afterwards.

hthorvald Rookie
hthorvald
Posted
All hard alcohols are gluten-free due to the distillation process unless a company adds gluten-containing materials afterwards.

<{POST_SNAPBACK}>

How do you know if they've added undistilled grains after the distillation process? Do you list it on the bottle?

H.

hsd1203 Newbie
hsd1203
Posted

you should try to see if you can find any gluten-free Bard's Tale beer... it is very good and seems like it is sold in many places all over NY state (lucky! none even close to my whole section of the country, but luckily I got to try it when I visited my parents)... go to www.bardsbeer.com and they have a "where's the beer?" link. Now, gin and tonics are good and all, but sometimes it's just nice to have a beer.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


janicefromcanada Newbie
janicefromcanada
Posted
O.K., O.K., I give in, UNCLE.

I know I am probably not going to have another beer for a long time. I live in such a rural area of northern N.Y. To give everyone a better understanding of this ,we just got 911 a few months ago!!!!!!!!!!!

So I guess I am going to have to get used to mixed drinks and with Labor Day picnics approaching I was wondering about maybe trying a gin and tonic.

I tried emailing Seagrams a while ago but they have not responded back to me.

I would apreciate your help.

Thanks ,

Annie

<{POST_SNAPBACK}>

Yeah, beer always cleaned me out (before I knew I had celiac disease). My son tells me there's gluten-free beer in Quebec, Canada....haven't tried it though.

psawyer Proficient
psawyer
Posted

see this thread for information about la Messagere: Open Original Shared Link

  • 2 weeks later...
Guest BERNESES
Guest BERNESES
Posted

Bard's Tale is soooo good and I know they brew in Buffalo now.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,118
    • Most Online (within 30 mins)
      7,748
    Cwbtex
    Newest Member
    Cwbtex
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • captaincrab55
      Heat intolerant... Yikes

      By captaincrab55 · Posted

      Hi Colleen H,   I suffered with the pins and needles/burning feeling in my legs and feet for at least  6 years until my Nephrologist figured out that I had to go on a low salt diet.  He said my kidneys weren't strong enough to remove the salt.  The simple fix was a diuretic, but that med leaves the uric acid behind, so that wasn't an option.  On the bright side the low salt diet lowered my BP over 20 points and and the pins and needles/burning feeling went away.  Good Luck and hope this helps.  
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Yes this is very frustrating for me ... not sure what to think.  Feels like I'm having reactions to a lot of things  Now applesauce?? I don't understand 😞 
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      I did ... But aren't we going to be vitamin deficienct if we are not eating due to being sick ?? If the food we eat is gluten free and we have other sensitivities , how do we get out of the cycle??  Thank you 
    • Colleen H
      Heat intolerant... Yikes

      By Colleen H · Posted

      Anyone else get pins and needles. ??? Burning feeling ? Heat makes it so much worse 😔  Winter is here.  I had to lower my thermostat because I couldn't take that hot air feeling 😔  Hopefully it goes away soon     
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.