Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vitamin D Deficiency And Celiac?


lesliev523

Recommended Posts

lesliev523 Rookie

Hello,

I had posted here in this forum a few months back, and now my doctor is revisiting Celiac as a diagnosis for me. A few years ago, I started with chronic constipation. Last June I would have "gall bladder attacks" so bad I would be home from work for a couple days. Tons of tests run, and nothing found to be wrong with my gall bladder, but we decided to take it out anyways. There was an endoscopy at that time, and they did not find any evidence of celiac. Shortly after the surgery, I still was not feeling better so I went gluten free. It was awesome.

Well.... over the course of the last six months I have let gluten creep back into my life (although not as bad as I was before) and I feel like crap again. Over the last four months I have had terrible anxiety, stomach issues (occasional constipation, joint pain, allergy/sinus issues, fatigue...etc. So my doctor did a blood panel last week to look at autoimmune (not celiac because she knew i was gluten "light"). Negative for the ANA (?) test, but I had seriously low levels of Vitamin D. I was at 20, norm is between 50-100. So I am on mega vitamin doses.

I have seen some correlation between Vitamin D deficiency and Celiac.

I am also wondering if I am low in magnesium, because of the constipation.

I was advised to go full out gluten for the next few weeks, and then get the blood test done.

Anyone else have experience with Vitamin D and their Celiac, or have similar situation to mine? I am a little nervous going with full out gluten again!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiFi Newbie

Hi Leslie,

I'm really sorry to hear you've been having such a rough time of it lately. :( I'm sure it's been made more distressful by not being able to find an underlying cause.

From everything that I've read, there definitely is an association between low Vitamin D and celiac disease. What are your calcium levels like? Often low Vitamin D leads to low calcium levels because it's essential for calcium absorption.

You mentioned your magnesium levels - it's probably worth getting them checked because magnesium is essential for Vitamin D absorption.

If you google 'magnesium and vitamin D', you'll find a lot of articles. There's an interesting one here: Open Original Shared Link This article links to another site - Open Original Shared Link where you'll find a lot about the importance of Vit D. I do sometimes feel the main author on this site, Dr Cannell, has a barrow to push (frenetically) and there's definitely some bias in his reporting, but there's still some great information here.

Also, have you explored any other food allergies/ sensitivities you might be having to food chemicals that naturally occur in food ie salicylates, amines, glutamate. A lot of the symptoms you've described above can be caused by foods high in these natural chemicals. There's some good hard science around all of this and there's a great introduction Open Original Shared Link You'll also find a wealth of information at Sue Dengate's Open Original Shared Link site.

One more thing - psyllium husks are excellent for constipation (they contains both soluble and insoluble fibre) - in Australia you can buy them by the bag at supermarkets and some chemists. A word of caution though, most people can take it without a problem but I ended up developing an allergy to it - rash/ itching - but apparently this is pretty rare.

Best of luck finding some solutions :)

maximoo Enthusiast

well when there is villi damage nutrients aren't absorbed so in addition to vit D many celiacs have anemia as well but not all. However a large portion of americans are vit D deficient due to the overuse of sunblock & avoiding the sun. Many Northerners are vit D deficient especially during winter months. We need sun but not too much sun. Depending on how fair you are a general rule of thumb is 10-15 mts a day of sunlight several times a week.

Is it correlated to celiac--yes and no. Yes, in that it's evidence of your villi not being able to absorb it. No, because of reasons stated above.

How important is it to you that you have a dx? you know that you feel much better w/o gluten. You could have non celiac gluten intolerance where you feel like crap but no damage to villi occurs. You could go thru testing & everything turns out negative. I'm sure you would still prefer to be gluten-free so you don't feel like crap.

Only you can decide if testing is worth it or not. As far as Vit D take your mega doses & try your best to get some sun. Spring is just about here.

Good Luck!

lesliev523 Rookie

Thank you for the responses. Part of me wants a diagnoses because I feel that my family thinks that this is all in my head, and I want to prove them wrong.

And I love the sun, but we definitely don't get enough of it in the winter, because I live in northern Michigan. It was suggested that I actually visit the tanning bed, as well.

Thank you for the responses!

Metoo Enthusiast

I was not diagnosed with celiac (negative blood test). But I have vitamin D problems. Last April I had a level of 14! 12 is as low as the testing range went. Though taking over 70,000 Ius for several weeks, then backing down to 35,000 Ius I got my level up to 55 by July (high sun time for me also June through July).

I continued taking 35,000 a week until September. Then I just occasionally supplemented.

I went gluten free in November. I just got my blood work back and I have a level of 32 again. So now I am back to taking 28,000 IUs a week.

I live in Michigan too, so right now should be about our lowest Vitamin D levels. It isn't until May that we start getting enough UV rays to make vitamin D up here.

Also, NO a tanning bed will not help your Vitamin D production that much. The consequences and damage, far out weigh your ability to get vitamin d from it. Low levels of vitamin D already puts you at a higher risk for cancer.

maximoo Enthusiast

DEFINITELY NO TANNING BEDS!!! They will burn u w/o providing any vit D. Natural sunlight is what we need no artificial crap!

lesliev523 Rookie

Noted on the tanning bed, thank you. My GP actually mentioned that it would be okay, but she gave me very specific instructions on doing so.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



maximoo Enthusiast

I wouldn't do it. Dr's can be misinformed or ill-informed.I know too many ppl who died from melanoma. But suit yourself. Good luck!

  • 5 months later...
foam Apprentice

I would like to see everyone here get a Vit D level test, imho it's the main or perhaps only cause for a sensitive digestive system. I'm working my way up to 120 levels. I've gone from 20 to 67 so far (would have been around 80-90 before winter started) and I feel 10x more amazing already. Go and have the test.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.