Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutened Ugh! What Do You Think Got Me?


Metoo

Recommended Posts

Metoo Enthusiast

I am not really sure what even got me.

Friday I had a salad, Grilled Chicken Salad with cheese, and ranch dressing....this was ordered for me, this is one of the foods I had the least control over. I don't know the brand of dressing.

Saturday I had, a greek salad, with feta, black olives, tomatoes, and Newman's Own Greek Dressing....and 4 homebrewed root beers. The root beers are the most iffy thing to me?

I have NOT been very sensative to my knowledge.

The side of my hand is broke out in a hundred blisters, its not as bad as when I got a lot of gluten before Christmas. Its not nearly as itchy annoying or as broke out....so I am guessing thats an indication that I got less gluten this time.

Any ideas? I am done eating out for awhile. I was getting too relaxed about making sure I was gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

My guess goes to the root beer or the salad dressing... CC could also be there...feel better soon.

kareng Grand Master

You're not giving us a lot to go on here. Sounds like some might have been restauraunt food & some from a friend's house? The grilled chicken from the restauraunt could have been marinated with soy sauce or lightly coated with flour before cooking? Normally, root beer wouldn't be an issue. Didn't you ask the friend who made it what was in it? It's hard to know what may have caused your issues because you didn't ask any questions before eating any of this food? I guess you'll know to bring your own food next time.

cavernio Enthusiast

I don't know how to make a homebrewed rootbeer, but you should look that up.

Barring that, there are a number of possibilities that may seem safe, but depending on brand, might not be, like the salad dressing, the feta, and the chicken. Barring that, you may have just encountered some cross-contamination since it sounds like you ate out.

Metoo Enthusiast

You're not giving us a lot to go on here. Sounds like some might have been restauraunt food & some from a friend's house? The grilled chicken from the restauraunt could have been marinated with soy sauce or lightly coated with flour before cooking? Normally, root beer wouldn't be an issue. Didn't you ask the friend who made it what was in it? It's hard to know what may have caused your issues because you didn't ask any questions before eating any of this food? I guess you'll know to bring your own food next time.

The Friday lunch was ordered from a place for Work. Ugh. I looked it up, it was marinated broiled chicken...it sure didn't look or taste like it though. ugh.

I guess...what I didn't think about though was Saturday the whole meal, root beer was at a Beer Brewery...maybe it was a huge CC issue?

Metoo Enthusiast

I don't know how to make a homebrewed rootbeer, but you should look that up.

Barring that, there are a number of possibilities that may seem safe, but depending on brand, might not be, like the salad dressing, the feta, and the chicken. Barring that, you may have just encountered some cross-contamination since it sounds like you ate out.

Okay....I am almost completely positive it was the root beer now. I did some research and some places use brewer's yeast, derived from beer to make root beer. Seeing it was a brewery I wouldn't be surprised if thats what they used. I called them to ask their ingredients but they have yet to return my call.

kareng Grand Master

That is more info. Sounds like the first salad chicken likely was a problem. Since you ordered the second salad, you probably asked about it. Could be cc with cooking the chicken on a grill with bread crumbs stuck on it or they removed the croutons before serving it to you. Root beer made at a brewery could definetly have many issues. I think the one near here only makes root beer in the root beer vat but they could also make beer in it. The ingredients they use would be "better" than canned RB made by Coca Cola or Pepsi.

I think you have just learned that you must be responsible for your own food choices. Ask questions & if you can't get good answers or the answers are iffy, eat your own food. Always carry a packet of nuts and some candy or Lara bar type things, etc. Maybe make sure people at work see how bad your hands look so they will take the " allergy" seriously.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.