Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten And Skin Conditions


Di2011

Recommended Posts

Di2011 Enthusiast

Those of us in DH (dermatitis herpetiformis) forum community have been posting about the common skin conditions effecting those with celiac / gluten intolerance.

Open Original Shared Link

We are interested to hear from the wider forum community about your experiences with any skin conditions you are or have experienced.

Thanks in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kjas Newbie

I've had the following: DH, contact dermatitis, really bad acne and hair loss.

All of it has cleared up once I removed gluten and other irritants.

mushroom Proficient

Many of my ailments are skin related. As the largest organ in the body, I suppose that makes sense :P

I have had pilaris keratosis since I was a child. I remember my mother telling me it was because I did not eat my vegetables. But I used to eat the raw vegetables from the vegetable garden, not the overcooked mush she used to serve :rolleyes:

IN my 40's I developed red blotchy discs on my arms which would scale over and the scales drop of leaving clear skin underneath. Nothing itched. This eventuallly developed into psoriasis, and since before that happened I had been diagnosed with RF negative rheumatoid arthritis, the diagnosis was subsequently changed to psoriatic arthritis.

For the last ten years I have had extremely dry skin, as opposed to the oily skin I had had all my life.

After going gluten free, I had hives for about a year until I discovered which foods triggered them (nightshades, soy, then citrus - the latter (or possibly all) a product of leaky gut syndrome).

Fortunately, no DH, exzema or other skin manifestations.

Di2011 Enthusiast

I've had the following: DH, contact dermatitis, really bad acne and hair loss.

All of it has cleared up once I removed gluten and other irritants.

Hi,

what are your other irritants?

Di2011 Enthusiast

Many of my ailments are skin related. As the largest organ in the body, I suppose that makes sense :P

I have had pilaris keratosis since I was a child. I remember my mother telling me it was because I did not eat my vegetables. But I used to eat the raw vegetables from the vegetable garden, not the overcooked mush she used to serve :rolleyes:

Fortunately, no DH, exzema or other skin manifestations.

Did anything trigger or did you know why the hives came on?

I have always had pilaris keratosis particularly on my outer upper arms. I always thought my lower legs were prowen to "ingrown hairs" but now after all over DH know that these are DH legions.

Di2011 Enthusiast

Just as happy to hear from people who have had NO skin issues

mushroom Proficient

Did anything trigger or did you know why the hives came on?

I have always had pilaris keratosis particularly on my outer upper arms. I always thought my lower legs were prowen to "ingrown hairs" but now after all over DH know that these are DH legions.

Potatoes and lemons/limes triggered my hives.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Di2011 Enthusiast

So is it acid that triggers, mushroom?

dilettantesteph Collaborator

I had skin issues which cleared up gluten free. I had sores on my scalp. They would pick off like huge flakes of dandruff, and they itched and hurt. I had sores on my hands and arms and legs to a lesser extent. They were like itchy little blisters which would scratch off. In the winter my hands would get dry and cracked despite bathing them in lotions. I got sores on the inside of my mouth.

I'm glad I don't get that stuff anymore.

Kjas Newbie

My irritants for food are gluten, dairy, soy and potato. They are the worst which produce a very obvious reaction although there are plenty of others which are too long to list here the main culprits being grains, legumes, starches and sugarcane, and obviously any kind of processed food, additives etc .

Other irritants for me are anything chemical or synthetic. That includes in food or anything I use on me or around me so most soaps, shampoos, conditioners, perfumes, etc.

The problem is I don't know what is autoimmune related, what is related to my ASD (I'm an aspie) or what is simply genetic.

Bubba's Mom Enthusiast

I've had Pilaris Keratosis for years, although I didn't know it had a name. I thought it was clogged hair folicles.

I also had bumps on my back and shoulders that appeared more like acne than DH. They were very itchy, and I couldn't not scratch them. One lesion has been there for over a year now, and is slow healing even on a gluten-free diet.

I've had skin cancer on my face and arm too.

llama3 Apprentice

I had bad acne all through my teen years. Now I have very dry skin - on my hands it's so dry that it will split open for no reason, and I've tried different lotions and none of them help. I also have hidradenitis suppurativa, and keratosis pilaris, which is worse on my lower calves and I actually have bald patches on my calves (I can't shave them because the skin is so sensitive) from the hair falling out for some reason. Oh, and I've developed (severe) rashes in response to things that my dermatologist says no one is allergic to.

mushroom Proficient

So is it acid that triggers, mushroom?

No, I don't have a problem with acids, but I do have a rather extreme problem with lectins. :(:rolleyes:

Di2011 Enthusiast

I had bad acne all through my teen years. Now I have very dry skin - on my hands it's so dry that it will split open for no reason, and I've tried different lotions and none of them help. I also have hidradenitis suppurativa, and keratosis pilaris, which is worse on my lower calves and I actually have bald patches on my calves (I can't shave them because the skin is so sensitive) from the hair falling out for some reason. Oh, and I've developed (severe) rashes in response to things that my dermatologist says no one is allergic to.

Have you tried heel balm?

Open Original Shared Link

llama3 Apprentice

Have you tried heel balm?

Open Original Shared Link

No - does that really work?

Di2011 Enthusiast

I am waiting to here back from our Aussie providers of heel balm about the ingredients so I am using it sparingly until then. It is very very good for dry skin and don't let the 'heel' in the title stop you using it elsewhere. My cracked/dry skin on my hands is greatly improved since using it on my hands.

UKGail Rookie

Small patches of ezcema from time to time (usually when stressed). Nothing since gluten free.

Dry and itchy skin my whole life, with itchy bumpy bits. Still a problem.

Frequent painful skin splits in the corner of my mouth, on my hands and feet. Seems better than it used to be. I use lots of heavy duty moisturisers.

Itchy spots all over my scalp when I first had a major celiac response about 25 years ago, which very slowly settled down. Came back last year when celiac symptoms worsened again in a big way. Now improving after 6 months gluten free, but not gone entirely.

Tiny itchy sores appear here and there, and don't heal well. They seem to crop up after gluten exposure.

Hives on my neck, chest and arm, for the first time last year as celiac symptoms escalated, now gone (they were at least partly photosensitive).

Burning skin on my face also arrived last year. Mainly gone, but flares up with minor gluten exposure.

Not sure if I have triggers other than gluten, but dairy would be a big suspect for me.

I have never seen an allergist or a dermatologist. My GP treated the ezcema patches with steroid cream. I find anti-histamines helpful for most of the rest.

pricklypear1971 Community Regular

A thick remedy for super dry spots is a homemade concoction of pure Shea butter and olive oil. Just mix olive oil in to achieve the consistency you desire. It's a great moisturizer.

Googles Community Regular

I have dermatitis on my face and something on my scalp. I also get dry hands and have these little red splotches with darker red dots in them. I have never had those identified. I use something called protopic for the dermatitis when it gets really bad. I am lucky that most of it doesn't bother me (I actually have to look into the mirror to tell if there is dermatitis on my face). But the meds make my face burn, so I try to avoid using it.

sreese68 Enthusiast

My cystic acne I had been fighting for 27 years went away gluten free. (I had even done two rounds of Accutane.) I still get a couple tiny pimples during certain parts of my cycle, but they are minor. My dermatologist was impressed.

My hair is thin, but I'm not sure if it's getting a touch thicker or if it's wishful thinking.

My son's eczema hasn't gone away after 3 months gluten-free, but we're not sure if he's sensitive to gluten or not.

Mom-of-Two Contributor

My 7yo has keratosis pilaris and it is the one reason I am having her celiac tested. She did not have it as a baby or toddler, only developed in the last 18 months, my pediatrician said it was common and was not an issue, but after I discovered I had celiac, I am now suspicious of this condition she has only on her legs--- fronts of the shins, primarily on the knees really heavy bumps. She gets some weird dryness and red spots also on her hands which I am convinced is not normal.

I have very sensitive itchy skin, but never had any skin manifestations of celiac that I know of, I have bumpy arms/KP as well. And itchy scalp, my dermatologist has never diagnosed me with any skin conditions per se, but I am newly diagnosed and haven't seen her since finding out.

My DH has psoriasis and psoriatic arthritis and we are so hopeful that being gluten-free will help him too.

RGB Newbie

Besides severe digestive complications, stomach pain, muscle weakness, fatigue, brain fog, etc., one of my main "delayed" symptoms is skin acne/exzema on my face, upper back, arms, legs, chest, scalp, & stomach. They are a combination if painful and itchy bumps.

I have been gluten free for almost 2 years and still suffer, which I believe has also been triggered by stress, slowing my healing process while contributing to possible "leaky gutt" syndrome.

Here's my question...have any of you struggled with doctors and dermatologists taking you seriously?

Di2011 Enthusiast

.

Here's my question...have any of you struggled with doctors and dermatologists taking you seriously?

You would only have to read a few weeks of post in the DH section of this forum to know how many of us have problems with doctors & derms. DH and super sensitive people are the biggest advocates of self diagnosis and having trust in what you know is not 'right' and suspicious of multiple diagnosis from the same or multiple medical practioners. So yes.. most of us in the DH world would say a big YES.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    2. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    3. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

    5. - JoJo0611 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Yeast extract

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,170
    • Most Online (within 30 mins)
      7,748

    Annette Hill
    Newest Member
    Annette Hill
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.