Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Today I Will Gluten Myself On Purpose!

Kimbalou

By Kimbalou
in Coping with Celiac Disease

Recommended Posts

Kimbalou Enthusiast
Kimbalou
Posted

I just made the best vegetable beef stew on the planet...tastes great to me anyway...I didn't think of any issues when browning the meat with Italian dressing. (Newman's Own Family style) Once I was finished making the entire stew...I decided to read the DAMN LABEL on the Italian dressing and it has BARLEY MALT EXTRACT in it!! I want to scream!! Since I have been diagnosed with Celiac, I have NEVER purposely eaten gluten...well I won't let this stew be eaten by everyone but me! I want to cry. Instead, I will come here to have people tell me not to eat it...:)

I used corn starch as a thickener instead of flour, made sure the beef stock was gluten-free...but I ignored the Italian dressing label...because I thought at this point I could figure most things out without reading every single label. NOT!! I don't have the willpower today...:(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

That darn MALT! What is wrong with good old fashioned sugar! I think most everyone makes that mistake several times. I'm running to look at the Newman's we have but I think the one we have is OK.

Kimbalou Enthusiast
Kimbalou
Posted
  • Author

So, would you eat it anyway after slaving away at a hot stove?! GRRR!!! I think other "regular" brands of Italian are probably ok...boo hoo

kareng Grand Master
kareng
Posted

So, would you eat it anyway after slaving away at a hot stove?! GRRR!!! I think other "regular" brands of Italian are probably ok...boo hoo

I just checked my Newmans Light balsamic & it's OK.

No. I wouldn't eat it. But my hub & son could. I cook some for my parents, I have neighbors who would like it, & they could eat it....so it wouldn't go to waste.

Something like this happened to me recently. I let the guys eat it & I had something I really like ( refried beans with lots of cheese mixed in & chips). Maybe you could have something rediculous for dinner like an ice cream sundae or nachos so you won't feel so left out.

These things happen and will keep happening occasionally. :(

Kimbalou Enthusiast
Kimbalou
Posted
  • Author

Thanks for the advice. I have 3 kids and a husband who will eat it. I tasted it twice before I read the label. I hate this disease! If I eat it, I will probably pay the price...but yeah maybe I should eat a huge ice cream sundae instead. Lesson learned...read ALL labels.

Kimbalou Enthusiast
Kimbalou
Posted
  • Author

Maybe I will just make another batch! It's so good, I have nothing better to do...but I still want to cry!!

kareng Grand Master
kareng
Posted

Maybe I will just make another batch! It's so good, I have nothing better to do...but I still want to cry!!

Just be careful. That can get confusing - keeping the batches separate.

Do they need food when you aren't home? You could freeze it with a big piece of tape saying not gluten-free & thaw it for them when you will be gone. That would get it out of circulation & away from the new " clean" batch.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dani nero Community Regular
dani nero
Posted

That is a real kick in the bum and really not fair!

Regardless of the fact I would still not touch it. You shouldn't, specially since you've been gluten-free for a while, which means you're way more sensitive now and the reaction will from at you with a vengeance! It will bring you so much pain, so much itch, so much fatigue and fog. Your taste-buds can wait for another occasion though and you can spare yourself the suffering. Make another batch and eat it all by yourself ;-)

Kimbalou Enthusiast
Kimbalou
Posted
  • Author

Thanks Karen and Dani. I made a whole new batch. It really wasn't that hard. I was just so upset...but now we have a lot of leftover stew! And I will be careful with keeping them separate. I bought new Italian dressing and it says "gluten free" on it...:)

squirmingitch Veteran
squirmingitch
Posted

Good for you Kimbalou! You did it, you resisted, you WON!!!!!!!!!!! Now, treat yourself with a really special yummy desert.

Kimbalou Enthusiast
Kimbalou
Posted
  • Author

I always have Reese's Peanut Butter cups around to help when things like this get me down! Today I bought the peanut butter cup eggs...yum!!!!

squirmingitch Veteran
squirmingitch
Posted

Yum, yum, yum!

dani nero Community Regular
dani nero
Posted

Well done Kimbalu, and enjoy your cups :-D

Monklady123 Collaborator
Monklady123
Posted

Thanks Karen and Dani. I made a whole new batch. It really wasn't that hard. I was just so upset...but now we have a lot of leftover stew! And I will be careful with keeping them separate. I bought new Italian dressing and it says "gluten free" on it...:)

B) I'm glad you had enough ingredients to make a new batch so you can eat it. I wouldn't have eaten the other one either. Now, as another person said, you have plenty to freeze for nights when you might not be home, or maybe when you're not feeling well and you wouldn't want to eat much anyway. You can just thaw the gluteny stew for the family. :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748
    Nancy N Rosen
    Newest Member
    Nancy N Rosen
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Scott Adams · Posted

      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      Fighting for a name

      By Scott Adams · Posted

      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Celiac getting dentures

      By NanCel · Posted

      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.