Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Deamidated Gliadin Test And Ttg


Mom2Will

Recommended Posts

Mom2Will Rookie

My daughter had her Deamidated Gliadin A test come back positive at 33 (normal is 0 - 19) but her tTG came back well within the normal range.

She isn't having many symptoms other than some constipation and eczema and her doctor is going to do a biopsy on her in a couple of weeks. She was tested because her brother has celiac disease confirmed with a biopsy. I guess I am resolved to her having celiac as well but can anybody explain to me why she would have a positive Deamidated Gliadin test but a negative tTG? If her tTG test is negative is a biopsy likely to turn anything up or is it maybe just too early for her to be properly diagnosed? She is 5 years old, if that makes a difference..

Thanks

Melissa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Deamidated gliadin is the most sensitive test available. It is also 98% specific for celiac disease, meaning false positives are extremely rare. TTG is not particularly sensitive, especially in little kids. Your daughter is most likely celiac, and needs to be gluten-free to prevent damage even if the biopsy comes back OK.

basilicious Explorer

Hi mom2will, that sounds somewhat similar to my blood test experience. Has your daughter been eating gluten? That could help explain things. You mentioned that your son has celiac, so maybe you have changed your daughter's diet too?

I went very gluten-light prior to my blood tests -- stupidly, perhaps, but I was feeling so much better that I couldn't bring myself to eat much gluten. About a month and a half into the gluten-light diet, I had my blood tests, and at that time the only positive value was my DGP IgG, which was 72 with a normal reference range of 0-25. My biopsy was also negative, but on a puny gluten challenge, so I don't think it means much. Personally, I interpret it to mean that I was either lucky and caught this early or that I began to heal pretty rapidly. Since your daughter is school-age, it seems a bit more important for her to get an accurate biopsy reading and definitive diagnosis if she in fact has celiac. I would suggest double-checking that she is getting enough gluten in her diet. Then perhaps consider re-testing her blood in a few months if you think that she was not eating enough gluten leading up to the panel. If she has been getting plenty of gluten, then well...perhaps it is too early for a proper diagnosis. I don't know. But keep in mind that 20-30% of celiacs test negative in their blood work.

alicewa Contributor

Is the endoscopy even necessary if the DGP blood test is performed? I thought it was more specific for celiac disease than the endoscopy (i.e. positive biopsies can mean something else, can't they?). Didn't I hear somewhere that it may end up replacing the biopsy?

ravenwoodglass Mentor

Is the endoscopy even necessary if the DGP blood test is performed? I thought it was more specific for celiac disease than the endoscopy (i.e. positive biopsies can mean something else, can't they?). Didn't I hear somewhere that it may end up replacing the biopsy?

Yes you have heard correctly. Some doctors are skipping the endo when the blood work is positive. Don't know if they will all ever let it replace the biopsy as that is a real money maker but time will tell.

Mom2Will Rookie

Yes you have heard correctly. Some doctors are skipping the endo when the blood work is positive. Don't know if they will all ever let it replace the biopsy as that is a real money maker but time will tell.

Yeah, I was wondering about that. I thought that since she has a sibling with celiac and tested positive on the DGP that he would just diagnose her without the biopsy but he still says that nothing is definitive without a positive biopsy.....

Skylark Collaborator

That's pretty common among GI doctors. The biopsy has been the "gold standard" for so long that they are continuing to do them. You know she needs to be off gluten, which is the important thing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Yeah, I was wondering about that. I thought that since she has a sibling with celiac and tested positive on the DGP that he would just diagnose her without the biopsy but he still says that nothing is definitive without a positive biopsy.....

If you are reluctant to have her go through a biopsy then talk to your ped and see if he will give her the 'official' diagnosis she will need for school. With a biopsy confirmed sibling and a positive blood test he might just diagnose.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    yfuvhg
    Newest Member
    yfuvhg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.