Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hair Strand Allergy Test Results


AVR1962

Recommended Posts

AVR1962 Collaborator

So I got my results back from a hair strand allergy test that I took. This is not a completely accuarte test as what can show up is the foods that you eat in large quantities. However, on my list for foods to avoid are rice, corn, whey, tomatoes, plums, cod, avocados, olives, cabbage, spinach, and potatoes. HELP!!!!! I know many of you are doing a no grain diet.....any tips would greatly be appreciated. The suggestion is to follow this list for 2 weeks and then one by one add an item back in and watch for any reaction. I am just wondering what in the world I am going to eat?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

However, on my list for foods to avoid are rice, corn, whey, tomatoes, plums, cod, avocados, olives, cabbage, spinach, and potatoes.

Chicken, beef, chebe bread, oranges, grapefruit, peas, broccoli, haddock, shrimp, wild rice (which is not rice), cucumbers, carrots, sweet potatos, peppers, apples, pears, peaches and much more is not on that list. Concentrate on what you can eat not what you can't. Then when it is time to add stuff back add one item at a time for a full week to watch for reactions.

Good luck and hope you feel better soon.

Bubba's Mom Enthusiast

So I got my results back from a hair strand allergy test that I took. This is not a completely accuarte test as what can show up is the foods that you eat in large quantities. However, on my list for foods to avoid are rice, corn, whey, tomatoes, plums, cod, avocados, olives, cabbage, spinach, and potatoes. HELP!!!!! I know many of you are doing a no grain diet.....any tips would greatly be appreciated. The suggestion is to follow this list for 2 weeks and then one by one add an item back in and watch for any reaction. I am just wondering what in the world I am going to eat?

Wow..I've never heard of hair strand allergy testing. I thought they could only tell what you've ingested by checking your hair? I ate without any grains, or potatoes for a while. I just doubled up on the veggies. Corn would be hard because they put it in supplements.

Please let us know how this goes for you?

Strawberry-Jam Enthusiast

My impression thus far is that hair-strand allergy testing is crock.

Anyone able to weigh in on the scientific merits of it? (skylark...? ._. )

AVR1962 Collaborator

My impression thus far is that hair-strand allergy testing is crock.

Anyone able to weigh in on the scientific merits of it? (skylark...? ._. )

I'm actually hoping it is inaccurate. Has anyone esle done this? Did you find it inaccurate or did you find it helped?

StephanieL Enthusiast

I have never found any information on hair testing being accurate for allergies. Ever. Believe me, if it were accurate, every allergist would use (and we're had 5 and NONE of them use it). *IF* (and that's a big if) there were any accuracy to it, it still wouldn't be for allergies bt intolerances.

All this said, even the "tried and true" allergy testing (RAST, CAP-RAST and Skin Prick Tests) are only 50% accurate. THE "Gold standard" is a food trial.

sariesue Explorer

Before starting such a limited diet, I would DEMAND having a widely used and accepted food allergy testing done. In the US the only widely used and accepted tests are blood tests, skin tests, and oral food challenges. Personally, I would want further testing on those foods before deciding to eliminate them as your initial test is known to be unreliable and there are other widely accepted tests that can be used. If you have a starting list of foods to test it's really not a hard process.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AVR1962 Collaborator

Thanks guys, I really appreciate the input. I think I will just try one thing at a time. I wonder why testing is so hard? Dermotology treated my scalp and basically said the same.....that allergy testing is not real accurate but it seems like sifting thru a mountain of options at times.

Lori2 Contributor

I think that some of us are just so tired of working on an elimination diet and coming up with few answers that we are willing to try anything that seems like it might give us a clue of some sort.

AVR1962 Collaborator

I think that some of us are just so tired of working on an elimination diet and coming up with few answers that we are willing to try anything that seems like it might give us a clue of some sort.

Yes, very much so. However, as far as what the test showed I was deficient in may actually answer alot of my questions. The test showed I am deficient in B12, B2, folate, silicone and isoflavonoids. This would explain the nueropathy and while I don't understand the isoflavonoids I did find symptoms and the match my symptoms. My blood work has not shown a vitamin deficiency but nuerologist is runnnig a more specific test as she suspects deficiencies.

Skylark Collaborator

My impression thus far is that hair-strand allergy testing is crock.

Anyone able to weigh in on the scientific merits of it? (skylark...? ._. )

I can't weigh in as the hair strand labs don't even say what or how they're testing! :lol: I do have to say I'm suspicious of it.

Eliminating one food at a time will NOT work. You will not feel better unless you get rid of all the foods to which you reacting. I don't see that you'll have to go grain-free. Are quinoa or amaranth on your list?

  • 5 years later...
Hotmuaauma Newbie

I can tell you I completed one of these allergy tests from a deal I found on Groupon and it was a total ripoff and completely false. I have been highly allergic to mango since I was a young child (like epi pen allergic) and mango is one of the allergies they test for, yet I came up negative. I sent them an email questioning this on June 28th and they have yet to reply (Aug. 18). Do yourself a favor and save your money!

Ennis-TX Grand Master
On 8/18/2017 at 8:28 PM, Hotmuaauma said:

I can tell you I completed one of these allergy tests from a deal I found on Groupon and it was a total ripoff and completely false. I have been highly allergic to mango since I was a young child (like epi pen allergic) and mango is one of the allergies they test for, yet I came up negative. I sent them an email questioning this on June 28th and they have yet to reply (Aug. 18). Do yourself a favor and save your money!

PS I am not questioning you here but mango is a odd food, many people might have a allergy to the skin and out side of the mango but have no issues with the inside meat. Others are allergic to the whole fruit. It has to do with a compound found in the skin that is very harsh and triggers allergic reactions in many people. I myself have a slight allergy to mango, plums, appricots,...Oddly cherries, almonds do not bother me but, those 3 will cause me to get all stuffy, eyes water,  drainage and stuffy galore, and I just feel miserable.

OH and this as a very old and dead thread you revived, check the date.

aswain Newbie

You should know that an intolerance is completely different from an allergy, and allergies cannot be tested by DNA testing hair. If you're allergic to mangoes it is not going to show up on a test for intolerances. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    2. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.