Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Having A Problem With Brown Rice Pasta!

tenaciousdarnell

Recommended Posts

tenaciousdarnell Newbie
tenaciousdarnell
Posted

Does anyone have any advise on how I can keep my brown rice pasta from soaking up my delish sauce when it's leftovers? I have to cook in bulk because of my schedule, so I make a huge pasta dish with tons of sauce, then portion it out... then the next day - all of the sauce is gone and has been sucked up by my pasta!!!

How can I keep this from happening!??!

Thanks

D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sandiz Apprentice
sandiz
Posted

We have tried rice pasta and found that it breaks up easy. Corn pasta holds better and tastes better (I think). It acts like the wheat pasta.

tenaciousdarnell Newbie
tenaciousdarnell
Posted
  • Author

I can't have corn, but thank you for the suggestion!

We have tried rice pasta and found that it breaks up easy. Corn pasta holds better and tastes better (I think). It acts like the wheat pasta.

Skylark Collaborator
Skylark
Posted

I keep the sauce and pasta separate.

kareng Grand Master
kareng
Posted

I like it better the next day when the noodles soak it up! :D

I second Skylark - keep them separate.

JADANI Newbie
JADANI
Posted

I looked around online and nope, no secret to keeping it frombreaking up but to keep them seperate to start with before eating.

love2travel Mentor
love2travel
Posted

And a third vote for keeping the pasta and sauce separate. You know what? You can get quinoa, millet, buckwheat and sweet potato pasta that tastes miles better than rice or corn pastas in my opinion. But of course that is just a matter of taste. Just know there are lots of options available! Or, if you want to make your own pasta, I have a killer recipe that does NOT fall apart or become gloopy, even the next day. Another quick idea - toss on some pesto for even more flavour.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Adalaide Mentor
Adalaide
Posted

I love my brown rice pasta and haven't liked anything else I've tried so I just quit trying other kinds. I usually keep my pasta and sauce separate unless I'm packing something for a work lunch. When I do that I just add a little extra sauce so it doesn't seem dry when I get around to eating it. I like the flavor a bit better after it soaks up the extra sauce. I know not all brands stand up, but my pasta doesn't fall apart so I have no problems there.

sora Community Regular
sora
Posted

And a third vote for keeping the pasta and sauce separate. You know what? You can get quinoa, millet, buckwheat and sweet potato pasta that tastes miles better than rice or corn pastas in my opinion. But of course that is just a matter of taste. Just know there are lots of options available! Or, if you want to make your own pasta, I have a killer recipe that does NOT fall apart or become gloopy, even the next day. Another quick idea - toss on some pesto for even more flavour.

I like corn pasta but some variety might be nice.

Can you post your pasta recipe? Quinoa? Thank you. :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,592
    • Most Online (within 30 mins)
      7,748
    Vic Allen
    Newest Member
    Vic Allen
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • amantelchi
      Stomach hurts with movement

      By amantelchi · Posted

      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      gluten-free Oatmeal

      By Scott Adams · Posted

      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.