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Gf Alcohol


knvb78

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knvb78 Apprentice

I am reading so many conflicting reports on gluten-free Alcoholic beverages. I was wondering if FIVE KINGS CYPRUS Brandy(distilled twice from selected CYPRUS wines and aged in oak, AND PRODUCED FROM THE white xynisteri grapes of the Troodos Mts.) Unable to get in contact with manuf. yet. Cognac, B & B (Beneditcine/Cognac), Rum, are gluten-free. ?

Also has anybody heard of REEDS Premuim Ginger Brew(All Natural Jamaican Style Ginger Ale), brewed from sparkling filtered water, sweetend by a blend of Canadian white water clover honey, and pineapple juice from concentrate, fresh ginger root, lemon juice, and lime juices, from concentrate and spices. (no preserv/no artif anything) I believe it may be gluten-free.

If not, any soda's that are possibly gluten-free.

Thanks.


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KaitiUSA Enthusiast
I am reading so many conflicting reports on gluten-free Alcoholic beverages.  I was wondering if FIVE KINGS CYPRUS Brandy(distilled twice from selected CYPRUS wines and aged in oak, AND PRODUCED FROM THE  white xynisteri grapes of the Troodos Mts.) Unable to get in contact with manuf. yet.  Cognac, B & B (Beneditcine/Cognac), Rum, are gluten-free. ? 

Also has anybody heard of REEDS Premuim Ginger Brew(All Natural Jamaican Style Ginger Ale), brewed from sparkling filtered water, sweetend by a  blend of Canadian white water clover honey, and pineapple juice from concentrate, fresh ginger root, lemon juice, and lime juices, from concentrate and spices. (no preserv/no artif anything)  I believe it may be gluten-free.

If not, any soda's that are possibly gluten-free.

Thanks.

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Can't help you on the alcoholic side but I can answer a few questions.

The Reeds is gluten free.

Also Coke and Pepsi brand soft drinks are gluten free.

Carriefaith Enthusiast

Some people say that distilled alcohols from wheat/rye/barley sources are ok, but I personally avoid them. Non grain source alcohols like white rum and wine should be ok. (I've heard that dark rum can have gluten, but I do not know for sure).

hez Enthusiast

The problem with dark rum can be the carmel color, sometimes not gluten-free. As far as alcohol goes that is going to wind up being a personal decision. Some people who have celiac disease will have a reaction from distilled spirits while others do not.

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