Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mike's Lite Hard Lemonade...

jessthirtytwo

Recommended Posts

jessthirtytwo Apprentice
jessthirtytwo
Posted

I was wondering everyone's opinion on Mike's Hard Lemonade saying that their "lite" version is gluten free? They say it is filtered twice so that all of the malt is removed and they have been tested for under 5ppm. I have tried them and only after I drank about 3 or 4 (all in separate sittings) did they give me a stomach ache. It is hard to believe that there would be no gluten in a malt beverage... but for the sake of being a 21 year old college student I had to try : )

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

Personally I wouldn't drink it.

kareng Grand Master
kareng
Posted

I "get" that they test gluten-free, but I don't feel comfortable with anything with barley listed. There are a couple of gluten-free beers made with barley, too. Before I was gluten-free, 2 Mike's were OK but 3 & my stomach hurt. I think that's just the acid & bubbles? Something about them that makes them hard on even a healthy stomach? Just my thoughts.

Cans of Hawaiian punch are cheap. Add a little gin. You can control the amount of alcohol that way. Can't believe that I, Mom of a 19 yr old college kid, am telling you that. :blink:

krystynycole Contributor
krystynycole
Posted

I don't think I would risk it...doesn't sound right to me.

Skylark Collaborator
Skylark
Posted

The R5 elisa test they probably used to get that <5 ppm is not accurate for gluten that's been broken down by yeast. I wouldn't risk it.

pricklypear1971 Community Regular
pricklypear1971
Posted

I "get" that they test gluten-free, but I don't feel comfortable with anything with barley listed. There are a couple of gluten-free beers made with barley, too. Before I was gluten-free, 2 Mike's were OK but 3 & my stomach hurt. I think that's just the acid & bubbles? Something about them that makes them hard on even a healthy stomach? Just my thoughts.

Cans of Hawaiian punch are cheap. Add a little gin. You can control the amount of alcohol that way. Can't believe that I, Mom of a 19 yr old college kid, am telling you that. :blink:

Or cans of sparkling gluten-free lemonade of any kind - add vodka. But please don't add Everclear.

Please.

kareng Grand Master
kareng
Posted

Or cans of sparkling gluten-free lemonade of any kind - add vodka. But please don't add Everclear.

Please.

Oh! I forgot to warn my kid about Everclear! :ph34r:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pricklypear1971 Community Regular
pricklypear1971
Posted

Oh! I forgot to warn my kid about Everclear! :ph34r:

Ugh.

The memories.

Give him the Gatorade speech too.

You do realize he may ask you what you want to know on both subjects - and give you a few drink recipes by now, right?

jessthirtytwo Apprentice
jessthirtytwo
Posted
  • Author

haha thanks for the tips everyone! yeah, i guess ill steer clear of Mike's. ill just have to be more creative with my mixed drinks then : )

kareng Grand Master
kareng
Posted

Ugh.

The memories.

Give him the Gatorade speech too.

You do realize he may ask you what you want to know on both subjects - and give you a few drink recipes by now, right?

When he was going back at winter break, I took him to get some supplies ( shampoo & snacks). He wanted a gallon of Hawaiin punch and red Solo cups! :(

pricklypear1971 Community Regular
pricklypear1971
Posted

When he was going back at winter break, I took him to get some supplies ( shampoo & snacks). He wanted a gallon of Hawaiin punch and red Solo cups! :(

I think a particular Fraternity's punch was Hawaiin Punch based. I get ill thinking about it. And the other part of that punch....you guessed it.....Everclear.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,128
    • Most Online (within 30 mins)
      7,748
    Mrs. MaGoo
    Newest Member
    Mrs. MaGoo
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Kara S
      Finding gluten free ingredients

      By Kara S · Posted

      Hello, my family is very new to Celiac Disease so forgive me for asking what Warrior Bread is and is there a recipe for it online?
    • jessicafreya
      Tamale ingredients

      By jessicafreya · Posted

      I'd like to make tamales and wonder if anyone has recs for corn husks free of cross contact for a sensitive celiac little boy. Thks!
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      Just wanted to add that checking B12 and Vitamin D only is not going to give an accurate picture of vitamin deficiencies.   B12 Cobalamine needs the seven other B vitamins to work properly.   You can have vitamin deficiency symptoms before the B12 blood level changes to show deficiency.  You can have "normal" B12, but have deficiencies in other B vitamins like Thiamine and Niacin, for which there are no accurate tests. Take a B Complex supplement with all the B vitamins.  Take additional Thiamine B 1 in the form Benfotiamine which has been shown to promote intestinal healing.  Thiamine Mononitrate found in most vitamin supplements is not easy for the body to utilize.  What makes thiamine mononitrate not break down on the shelf also makes it hard for the body to absorb and utilize.  Thiamine and Niacin B 3 deficiency symptoms include anxiety, depression and irritability.  The brain uses more Thiamine than other organs.  Take the B Complex and Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and look for health improvements in the following weeks.
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      Hello, @rei.b, Ehlers Danlos syndrome and Celiac Disease can occur together in genetically predisposed individuals.  Losing ones gallbladder is common with celiac disease. I'm glad Naltrexone is helping with your pain.  Naltrexone is known to suppress tTg IgA and tTg IgG production, so it's not surprising that only your DGP IgG and DGP IgA are high.   Have you tried the Autoimmune Protocol diet designed by Dr. Sarah Ballantyne, a Celiac herself?  The AIP diet helps lower inflammation and promotes intestinal healing.   The AIP diet is a Paleo diet that eliminates foods that can cause intestinal inflammation until you heal on the inside, then more foods can be added back in.  The low histamine AIP diet will help reduce inflammation further.   Histamine is released as part of the immune response in celiac disease.  Foods also contain various amounts of histamine or provoke histamine release.  Lowering the amount of histamine from foods helps.  The body, with help from B vitamins, can clear histamine, but if more histamine is consumed than can be cleared, you can stay in an inflammatory state for a long time. Cutting out high histamine foods is beneficial.  Omit night shades which contain alkaloids that add to leaky gut syndrome found with celiac disease.  Night shades include tomatoes, peppers including bell peppers, potatoes and eggplants.  Processed foods like sausages and gluten-free processed products are high in histamines.  All Grains are removed from the diet because they are inflammatory and provoke histamine release. Blood tests for deficiencies in B vitamins are notoriously inaccurate.  You can have vitamin deficiency symptoms before blood levels show a deficiency.  Blood levels do not accurately measure the quantity of B vitamins stored inside the cells where they are utilized.  The brain will order stored vitamins to be released from organs into the blood stream to keep the brain and heart supplied while deficiency occurs inside organs, like the gallbladder.  Gall bladder dysfunction is caused by a deficiency in Thiamine Vitamin B 1 and other B vitamins.   The eight essential B vitamins are water soluble and easily lost with diarrhea and constipation, and the malabsorption and inflammation that occurs with celiac disease.  Because they are water soluble, the body can easily excrete any excess B vitamins in urine.  The best way to see if you are deficient is to take a B Complex and Thiamine in the form Benfotiamine and look for health improvements in the following weeks.  Most B Complex supplements contain Thiamine Mononitrate which is not bioavailable.  The body has a difficult time utilizing thiamine mononitrate because it doesn't break down easily.  Benfotiamine has been shown to promote intestinal healing.   Remember your intestines are in a damaged, permeable state.  Treat them tenderly, like you would a baby until they heal.  You wouldn't feed a baby spicy bell peppers and hard to digest corn and nuts.  Change your diet so your intestines can heal.   I use a combination of B12 Cobalamine, B 6 Pyridoxine, and B1 Benfotiamine for pain.  These three B vitamins have analgesic properties.  They relieve pain better than other otc pain relievers. 
    • Mari
      My only proof

      By Mari · Posted

×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.