Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Et Tu, Chocolat


sreese68

Recommended Posts

sreese68 Enthusiast

Et tu, chocolate? I've spent most of my life in daily, slavish devotion to you- only eating the most intensely rich versions of you I could find. True, my attention lessened this last year as I was getting my GI tract under control, but did you have to betray me by becoming a new food intolerance? It's bad enough that dairy, tomatoes, and most grains betrayed me and left me pizza-less. (What I wouldn't do for pizza without pain!!) And fructose can only come around a little bit. But YOU? The love of my life? You were the ONLY food treat I had left! Now I'm stuck with 3-ingredient, peanut butter cookies as my only dessert.

Damn you, gluten, for turning everyone away from me!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

I hear ya'. I can't tolerate all the amines in chocolate. It gives me a migraine. Tomatoes, dairy, grains, all out. I run screaming from Italian restaurants.

We'll cry over our coconut macaroons and peanut butter cookies together.

MJ-S Contributor

:(

Maybe chocolate will come back to you. It's only been one year. And then, what sweet reunion it will be!

Bubba's Mom Enthusiast

Are you sure it's chocolate..and not soy lethicin?

Just asking..hoping you can still have taste by using baking cocoa..or a sqirt of Hershy's syrup?

I really miss good dark chocolate. :(

sreese68 Enthusiast

Thanks for the sympathy, y'all! I'll definitely try it again in several months. :) Still have hopes that dairy will come back one day!

Are you sure it's chocolate..and not soy lethicin?

Just asking..hoping you can still have taste by using baking cocoa..or a sqirt of Hershy's syrup?

I really miss good dark chocolate. :(

I eat/ate Fearless or Enjoy Life brand chocolate bars, both of which have very simple ingredients. So no soy lethicin. (Wish it were that!!! And thanks for the suggestion.) I saw this coming the last time I had chocolate, so not surprised. Just very, very bummed.

IrishHeart Veteran

I NEVER lose hope that the secondary intolerances will resolve in time (just stubborn I guess :rolleyes: )

but I wept a bit for you, honey!

and ....chocolate is not my pal right now either....waaaaa. :(

Never say never!

Can you have other "goodies" at least to satisfy that sweet tooth?

Juliebove Rising Star

Chocolate really messes with my GERD. So I can't have it either. Maybe you could have carob? Some people think it tastes like chocolate. Not me, but some people do.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

I found one chocolate that I could tolerate, but it isn't available anymore. That was the hardest thing for me to give up. :(

Skylark Collaborator

Chocolate really messes with my GERD. So I can't have it either. Maybe you could have carob? Some people think it tastes like chocolate. Not me, but some people do.

That's a good idea. I used to really like carob bars as a kid. It's not a migraine trigger like chocolate.

IrishHeart Veteran

That's a good idea. I used to really like carob bars as a kid. It's not a migraine trigger like chocolate.

Open Original Shared Link

Open Original Shared Link

:)

love2travel Mentor

Chocolate is one of the very few things I could take or leave. If I were given a choice of chocolate or vanilla it would definitely be the vanilla. For that I am thankful! I do feel for those who love it and suffer from problems with it. :(

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,817
    • Most Online (within 30 mins)
      7,748

    Kelly Miller
    Newest Member
    Kelly Miller
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.