Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stupid Question


bartfull

Recommended Posts

bartfull Rising Star

OK, so I know that gluten, soy and corn can cause intestinal damage. But when I react to something like almonds, my psoriasis flares, but I'm not damaging my intestine, right? And when I eat a non-organic sweet potato, even though I get D, I'm not doing any damage, right?

Now, I can't eat any kind of white potato, organic or otherwise because of the psoriasis. I haven't tried any other nightshades, but from what I understand, they can cause irritation to the digestive system, but no actual villi flattening, right? So even though I get psoriasis from potatoes, I DON'T get D from them. Does that mean I could eat them without doing any damage (besides the psoriasis)?

I'm not going to run out and start eating things that cause my psoriasis to flare, but it would be a relief to know that every time I try a new food and it causes the psoriasis, at least I am not damaging my digestive tract.

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Bartful, that's not a fair question to ask. There is no way for us to know what is happening in your gut when the psoriasis flares. There is an association between psoriasis and malabsorption, probably because the intestines are also epithelial skin.

Whatever happens when you get a flare-up, you will heal plenty fast. Even GI viruses cause transient villous flattening and people bounce back just fine. It's the years-long, never-ending villous damage from celiac that causes such trouble for people.

  • 3 weeks later...
Carebear Apprentice

I find that when my psoriasis flares, I do seem to notice an increase in malabsorption of fructose and other things, so I would guess that there is some mild damage. However, it goes away in a few days, rather than a few weeks after a glutening, so I would think Skylark is on the right track :)

Takala Enthusiast

If people were going to croak off from mere skin rashes, I would have been gone 40 years ago. ;)

I mean, really, if that last bout of poison oak didn't get me, I must have some sort of healing ability. Leaves of three, nuckleeyar annihilate thee !

bartfull Rising Star

If people were going to croak off from mere skin rashes, I would have been gone 40 years ago. ;)

I mean, really, if that last bout of poison oak didn't get me, I must have some sort of healing ability. Leaves of three, nuckleeyar annihilate thee !

I asked the question because I don't get digestive symptoms, even from gluten. Psoriasis is the only sure fire way I can tell if I have been glutened (or corned). I KNOW that even though I don't get digestive symptoms from those two, they are causing damage to my villi. I was just wondering if other things that cause a psoriasis flare were ALSO cauing intestinal damage.

So, yeah, psoriasis is not going to kill me, but if things like almonds (among SO many other things), which cause these flare-ups are ALSO damaging my gut, maybe over the long run it WILL kill me.

And I have to admit, if someone could tell me for sure that almonds (and potatoes and chocolate and even organic apples) ONLY caused psoriasis, I might just put up with that flare-up and eat some of these foods once in a while.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

    2. - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Stomach burning and neuropathy

    3. - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    4. - Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    5. - Me,Sue posted a topic in Coping with Celiac Disease
      1

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,828
    • Most Online (within 30 mins)
      7,748

    Ramona Stuart
    Newest Member
    Ramona Stuart
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.