Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What's The Difference?


Victoria6102

Recommended Posts

Victoria6102 Contributor

So my question is, what is the difference between:

Food allergies

Food sensitivities

Food intolerances

And how are you diagnosed with each of those, and how can you diagnose yourself with them?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

From what I've read, the main difference between a food allergy and a food intolerance, is in the way the body reacts. Here is one explanation: Open Original Shared Link

Personally, I'm not sure I'd agree with the "standard model" when it comes to Celiac Disease.

I haven't looked it up, but I'd think a food sensitivity would encompass both allergy and intolerance. Like a less specific term. More like a generalization. Sorta like the way "bread" can mean whole grain, white, sweetbread, flat bread, etc. That's just a guess on my part.

heatherm76 Newbie

I went through actual allergy testing with an allergist to find out what/if anything I was allergic too. She did two series of tests which didn't produce anything. Then we did a deeper series of testing called the patch test, where the allergen is left on your body for a few days and I reacted to that. Allergic to wheat and milk.

beachbirdie Contributor

Well, the biology is intricate, but to make a long story short, an allergy is a specific type of immune reaction. Your body perceives something as an invader, and the immune system generates an immune response with a specific immune globulin, Immune Globulin E (IgE). This causes activity in the cells that stimulates the release of histamines (contained in "mast cells") which in turn cause the swelling/redness/itching reactions you might be familiar with (or the worst case example, the anaphylactic response).

An intolerance or sensitivity does not cause this reaction in your body, though it might still contribute to discomforts and reactions of other kinds.

Celiac is an intolerance in its own class; though it causes an immune response, it is in response to a particular protein (gluten) because of a genetic disability in digesting that protein. Another well-known example would be lactose intolerance, in which the body cannot digest the lactose due to lack of an enzyme. There may be explanations for other intolerances or sensitivities, but these are the two best known and serve as good examples.

I'm not dragging in a lot of facts from science articles, just giving my cursory understanding of them.

Does that help a little?

pricklypear1971 Community Regular

So my question is, what is the difference between:

Food allergies

Food sensitivities

Food intolerances

And how are you diagnosed with each of those, and how can you diagnose yourself with them?

This might help a bit.Open Original Shared Link

Its aimed toward explaining NCGI but it covers some of what you're asking. And it's very informative.

Victoria6102 Contributor

Thank you all for your responses! That was very helpful! I've had allergy testing of the skin. Wasn't allergic to any food except fruits. Waiting back for my blood test on the 96 foods. Is there a blood test for intolerances/sensitivities? I don't have any actual allergic reactions to anything( except fruit) so since they are doing this 96 food allergy test, does allergy have a different meaning or is it actually testing intolerances?

StephanieL Enthusiast

The 96 food test is usually not an allergy test in most cases. It's for intolerances and not even really good at that. Depending on what lab is doing it, there is no good research that it has any level of accuracy.

Patch testing would be for more intolerances as well.

I assume it is a naturopath or chiro doing this testing?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Victoria6102 Contributor

Yes it is a naturopath who suggested it. Well, hopefully I can get some answers from it even if all the results aren't accurate. I'll find out on Friday what the results are.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,089
    • Most Online (within 30 mins)
      7,748

    Clare Durham
    Newest Member
    Clare Durham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.