Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Work Negative...but Not By Much...


Momto2girls

Recommended Posts

Momto2girls Rookie

My daughter just turned 4 in March. We've had GI issues since she was 2.5. In Aug. her ped tested her Transglutiminase IgA, and it was only .6 (reference range <4). This month we started with a ped GI specialist and she ran the same test again and now she's 3.72. (still ref range <4). So it is still within normal. (And her total IgA appears to be normal, too). Those are the only tests she ran. We do not go back until June, but in the meantime she's getting worse, not better.

I have a call into the GI but they are so slow to get back to us. Do you all think this is a good, solid negative, and we should accept it and move on? Or will it just be a matter of time before that number goes over 4? (Since she's just 4 years old?)

The GI said in June when we visit we'll see how she's doing and decide about scoping at that time. It seems biopsies aren't even that great, though. WWYD?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bubba's Mom Enthusiast

My daughter just turned 4 in March. We've had GI issues since she was 2.5. In Aug. her ped tested her Transglutiminase IgA, and it was only .6 (reference range <4). This month we started with a ped GI specialist and she ran the same test again and now she's 3.72. (still ref range <4). So it is still within normal. (And her total IgA appears to be normal, too). Those are the only tests she ran. We do not go back until June, but in the meantime she's getting worse, not better.

I have a call into the GI but they are so slow to get back to us. Do you all think this is a good, solid negative, and we should accept it and move on? Or will it just be a matter of time before that number goes over 4? (Since she's just 4 years old?)

The GI said in June when we visit we'll see how she's doing and decide about scoping at that time. It seems biopsies aren't even that great, though. WWYD?

It's a tough call. With her numbers rising, I would be concerned that she may have a gluten problem?

Were you told to try taking her off gluten to see how she does..or do they want to see if her numbers continue to rise?

If you're not sure what the reason for the wait is..call and ask them?

Skylark Collaborator

I have a call into the GI but they are so slow to get back to us. Do you all think this is a good, solid negative, and we should accept it and move on? Or will it just be a matter of time before that number goes over 4? (Since she's just 4 years old?)

There is no possible way to distinguish between a true rise in her TTG and statistical noise within the "negative" range of the test. I would ask her doctor to run the more sensitive deamidated gliadin IgA and IgG.

TeknoLen Rookie

I would encourage you to have her retested, Full celiac panel, sooner rather than later. Good luck.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

    2. - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Stomach burning and neuropathy

    3. - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    4. - Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    5. - Me,Sue posted a topic in Coping with Celiac Disease
      1

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,830
    • Most Online (within 30 mins)
      7,748

    WyoGal
    Newest Member
    WyoGal
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.