Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And Developmental Delays, Speech Delays And Autism Spectrum Disorder


Sofire

Recommended Posts

Sofire Newbie

Has anyone noticed improvement in a child


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



krystynycole Contributor

As a teacher of children with autism, I have noticed with some children there is a significant decrease in negative behaviors on a gluten free diet. I however have seen the opposite with others and seen no effect. From my experience over the past six years, it is a case by case basis, but more often then not in my students it seems as thought it has helped with children with more aggressive behaviors.

maximoo Enthusiast

Grab a copy of "gluten Free for Dummies" from the library. Great section on autism.

Mom2J112903 Newbie

If a child has a gluten intolerance, their behaviors will decrease. If a child does not have any type of gluten intolearnace, there will be no chage.

Skylark Collaborator

Gluten-free/casein-free is a really standard diet to try for autism. It helped my cousin's children who have Asperger's. If you child is doing better off gluten it's well worth a trial of casein-free as well.

Kelleybean Enthusiast

Has anyone noticed improvement in a child

Cara in Boston Enthusiast

My son is not autistic, but he had lots of "spectrum-like behaviors" and was assessed three different times (as a toddler in EI, in preschool, and in Kindergarten) He would over-react wildly (to loud noises, smells, irritating clothing), flap his hands whenever agitated, make no eye contact, rarely initiate conversation, repeat words and phrases over and over, etc. He was never diagnosed because he didn't quite fit - he was very social with other children. He is also unusually bright and has a memory like I have never seen in a child. He taught himself to read (has an older brother to imitate) and is reading and doing math at two grade levels above what is expected. So all in all, he was just very unusual and every teacher seemed to think he may fall somewhere on the spectrum.

He was in EI for speech delays and gross motor delays (low tone) until age 3.

At age 5 he was diagnosed with Celiac Disease. The main symptom we saw was a drastic change in behavior - tantrums, meltdowns over the smallest frustration, nothing we did seemed to help, no consequences seemed to matter. He was also quiet and withdrawn and no longer enjoyed the things he had loved (doing homework, reading, legos, etc.)

Once gluten free, the behavior improved immediately and over time, we noticed that he no longer did any of the "quirky" things that had us so concerned. They just disappeared. Now, if he gets accidently glutened, his behavior is atrocious for about 3 or 4 days, then it gradually improves until he is his regular self.

Perhaps he just outgrew the other behaviors or perhaps they were related somehow to his gluten intolerance - I don't know. But there seems to be a connection.

Cara


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
Sofire Newbie

Sorry for the late response, my computer is being repaired. Thank you so much for your feedback!

I

maximoo Enthusiast

I asked my 17 yo son (mildly autistic) who has been gluten-free for 10 mths if he noticed any differences since going gluten-free. He said that he has better concentration. I did not lead him or anything-completely his own words.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.