Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Croissant Recipe?

Gf Princess182

Recommended Posts

Gf Princess182 Rookie
Gf Princess182
Posted

Before I found out I had celiac disease I was a huge bread products fan. My favorite thing to eat was croissants. Since going gluten-free I haven't found any recipes for gluten-free croissants, does anyone have a yummy recipe? Please HELP!!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Open Original Shared Link

Funny you should ask. Just saw this last night. I think its hard to make good croissants gluten-free.

Darissa Contributor
Darissa
Posted

Before I found out I had celiac disease I was a huge bread products fan. My favorite thing to eat was croissants. Since going gluten-free I haven't found any recipes for gluten-free croissants, does anyone have a yummy recipe? Please HELP!!!!

I know that crescent rolls aren't exactly the same thing as croissants, but we love this crescent roll recipe. I've made it several times. It does work best if you use the flour she calls for in the recipe. (btw, we love the Jules gluten free flour mix. It is now our favorite go-to flour mix for gluten-free). It is simple to make, and they turn out great.

Open Original Shared Link

Try it! Hope you like it!

mamaw Community Regular
mamaw
Posted

Celiac Specialites has a crossiant bun that is to die for....

eatmeat4good Enthusiast
eatmeat4good
Posted

Open Original Shared Link

Funny you should ask. Just saw this last night. I think its hard to make good croissants gluten-free.

Oh My God!!!

You just made my day!

No..my year!!

I used to make croissants.

I never thought there would be a gluten free version.

It's close enough for me.

I'm going to be so happy when I eat this.

I just got dairy back too!

After 19 months in gluten-free recovery.

I'm so happy!

Thank you!

Gf Princess182 Rookie
Gf Princess182
Posted
  • Author

I know that crescent rolls aren't exactly the same thing as croissants, but we love this crescent roll recipe. I've made it several times. It does work best if you use the flour she calls for in the recipe. (btw, we love the Jules gluten free flour mix. It is now our favorite go-to flour mix for gluten-free). It is simple to make, and they turn out great.

Open Original Shared Link

Try it! Hope you like it!

Thank you so much, I'm going to try this recipe. I haven't heard of Jules flour mix yet, I'm just now getting into baking.

Gf Princess182 Rookie
Gf Princess182
Posted
  • Author

Open Original Shared Link

Funny you should ask. Just saw this last night. I think its hard to make good croissants gluten-free.

Thank you so much, they look really good. I'm going to try these and see how they turn out. Hopefully at least one of these recipes will work....3 years is a long time without croissants.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Gf Princess182 Rookie
Gf Princess182
Posted
  • Author

Celiac Specialites has a crossiant bun that is to die for....

Do they have a website?

pricklypear1971 Community Regular
pricklypear1971
Posted

Oh My God!!!

You just made my day!

No..my year!!

I used to make croissants.

I never thought there would be a gluten free version.

It's close enough for me.

I'm going to be so happy when I eat this.

I just got dairy back too!

After 19 months in gluten-free recovery.

I'm so happy!

Thank you!

Yay!

And isn't that recipe wonderful?

Simona19 Collaborator
Simona19
Posted

Do they have a website?

When i google, I got this: Open Original Shared Link , but this page is for buying, not baking.

mamaw Community Regular
mamaw
Posted

Yes, this is a bakery that sells ready made goodies. By the way their donuts are also excellent...

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,122
    • Most Online (within 30 mins)
      7,748
    jenr8er
    Newest Member
    jenr8er
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mari
      My only proof

      By Mari · Posted

    • trents
      High DGP-A with normal IGA

      By trents · Posted

      Sorry, I think I got you mixed up with another poster.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I hadn't been eating gluten free before having the antibody test done. I started eating gluten free after having the test done because the gastro PA told me to eat gluten-free for 6 months. I'm now 3 months in.
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      I tend to agree with RMJ. Your doc took the reasonable and practical approach to diagnosis. All things considered, it was the right way to go. However, if you have first degree relatives that show signs of possible celiac disease, urge them to get formally tested before they start the gluten free diet.
    • RMJ
      GI DX celiac despite neg serology and no biopsy

      By RMJ · Posted

      It sounds like you have a very reasonable GI doctor, who diagnosed you based on family history and symptoms after eating gluten. I would consider you lucky! The other option would be to make yourself very sick by doing weeks of a gluten challenge prior to an endoscopy.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.