Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Undiagnosed Celiacs Cause Frequent Illnesses?


cmdoppler

Recommended Posts

cmdoppler Newbie

If you have celieacs without knowing it does it contribute to having more frequent illnesses? Just wondering.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

Yes, yes, YES! If your immune system has been suppressed because it's been reacting to gluten, you will definitely get sick a lot. Before I knew I had celiac, I was sick 75% of the time--no kidding!

lesliev523 Rookie

Yes, yes, YES! If your immune system has been suppressed because it's been reacting to gluten, you will definitely get sick a lot. Before I knew I had celiac, I was sick 75% of the time--no kidding!

ME TOO! And my allergies were progressively worse year after year. To the point I was going to have to get shots.

tom Contributor

When I was sick every day for a long time, I seemed to never get a cold or flu though. Seen others here say the same, but I don't know how common that is.

mushroom Proficient

I was sick nearly every day with a cold or flu before I quit eating gluten. Four years gluten free - one flu, that's it. And it was a cougher, something I'd never had before. My colds, followed by secondary infections, used to last 3-4 weeks.

MitziG Enthusiast

I spent 30+ years without ever having gone a month without some cold, flu or virus it seems. I have been gluten-free for almost 14 mos now and have exactly ONE mild sinus thingy in that whole time.

So I would definitely say, YEP!

When your immune system is busy attacking your intestines, it can't be bothered to do silly things like, say, fighting off germs....B)

Mateto Enthusiast

I'm one who had the flu and cold almost every day, in some shape or form, before going gluten-free, so definitely YES!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beebs Enthusiast

YES, I had multiple middle ear infections that ended in perforations - I mean - like at least two a year, chest infections all the time, I'd always get whatever was going around. AND I know have more Autoimmune diseases, that may very well have been triggered from eating gluten. Also - I know have to go for another endo because there may be long term damage to my esophaus and stomach from eating gluten all those years. Doh. Sometimes it doesn't just end by going gluten free. So if you think you might have it -then get it tested asap.

Capegin Rookie

I am so glad I stumbled on this post! My 15 month old DD is going through the testing process now- awaiting results of blood work. The dr. also wants to test for CF because of her size, even though I'm not a carrier. I've been panicking, even though I know it's highly unlikely, because she had soooo many colds all winter. Knowing there is even the slightest chance it was Celiac causing that and not CF is gping to go a long way towards getting me through the next couple of days before her CF test!!! Thank you!!!!

Btw- did any of you experience frequent low-grade fevers?

beebs Enthusiast

I am so glad I stumbled on this post! My 15 month old DD is going through the testing process now- awaiting results of blood work. The dr. also wants to test for CF because of her size, even though I'm not a carrier. I've been panicking, even though I know it's highly unlikely, because she had soooo many colds all winter. Knowing there is even the slightest chance it was Celiac causing that and not CF is gping to go a long way towards getting me through the next couple of days before her CF test!!! Thank you!!!!

Btw- did any of you experience frequent low-grade fevers?

Hello, my little one was given a 90% change of CF, due to panreatic something or other, anyhow long story shore. It wasn't that (thank god) it was gluten! He was the same, like seriously sick ever single day of his entire life until he went gluten-free.

T.H. Community Regular

Btw- did any of you experience frequent low-grade fevers?

Both my daughter and I did, yes, before we were diagnosed. It's happened a few times getting gluten contamination, too, for both of us, but I've noticed that this happened less and less as time went on, and somewhere around 2 years gluten free, I haven't had a fever again when glutened.

I've spoken to a only few folks here at celiac.com who reported having this as an issue when they get glutened, or their children did, but I haven't seen anything in the celiac literature on it.

There's been a few threads on it - here's a link to a real short one:

Capegin Rookie

Thanks TH! My daughter went through a spurt of about a week when daycare would call me every coupke of days to say she had a low fever. Twice we picked her up, gave her some motrin, and she was absolutely fine!

Celiac panel should be ready Monday, follow up with pedi GI the next week, so we'll see!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.