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Blood Test Results -- What Do They Mean?

luckymommatoo

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luckymommatoo Newbie
luckymommatoo
Posted

So this is completely out of the blue for me. I thought I was lactose intolerant, but the NP said, "let's just test you for gluten."

Here's what came back:

Tiss Transglutamin IgA 62 High -- gluten intolerance

Anti-Gliadin IgA Ab >100 High

IgA 98 Normal

I have a call into the NP, but am trying to figure out what the heck these mean. Does "gluten intolerance" = celiac?

thanks,

-e

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psawyer Proficient
psawyer
Posted

Welcome!

The first two tests show an immune system reacting to gluten, as in celiac disease. The third test says your overall immune system is normal. Low on the third test could suggest a false negative on the first two, which is why it has to be done.

I'm not a doctor, so I can't diagnose, but...

luckymommatoo Newbie
luckymommatoo
Posted
  • Author

Peter, thanks for the quick reply! Sigh. I don't know if I'm ready to go down this rabbit hole...

Still waiting for a call back from the NP. Would a GI referral be normal at this point? I'm not very symptomatic, so it's not affecting my life very much.

Welcome!

The first two tests show an immune system reacting to gluten, as in celiac disease. The third test says your overall immune system is normal. Low on the third test could suggest a false negative on the first two, which is why it has to be done.

I'm not a doctor, so I can't diagnose, but...

beachbirdie Contributor
beachbirdie
Posted

So this is completely out of the blue for me. I thought I was lactose intolerant, but the NP said, "let's just test you for gluten."

Here's what came back:

Tiss Transglutamin IgA 62 High -- gluten intolerance

Anti-Gliadin IgA Ab >100 High

IgA 98 Normal

I have a call into the NP, but am trying to figure out what the heck these mean. Does "gluten intolerance" = celiac?

thanks,

-e

Well, celiac is defined as gluten intolerance, but you need a doctor to really give you the word. All I can say is with your labs, you're looking like a contender... :ph34r:

squirmingitch Veteran
squirmingitch
Posted

Do you have any other issues?

Autoimmune disorders

Autoimmune disorders occur ten times more commonly in celiac disease than the general population. They include insulin dependent diabetes, thyroid disease, Sjogren's syndrome, Addison's disease, autoimmune liver disease, autoimmune cardiomyopathy, and neurological disorders. When both occur in a patient, the celiac disease is frequently silent, as a result the autoimmune disorder is usually diagnosed first.

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luckymommatoo Newbie
luckymommatoo
Posted
  • Author

Ack! Not that I'm aware of. I am tall and thin and have trouble gaining weight (which is what started this whole odyssey). Thyroid has been tested and nothing's ever come up. I am constantly battling yeast. But that's it. I feel like I have normal energy (for a mom with two kids who's about to turn forty! ;-) ).

Do you have any other issues?

Autoimmune disorders

Autoimmune disorders occur ten times more commonly in celiac disease than the general population. They include insulin dependent diabetes, thyroid disease, Sjogren's syndrome, Addison's disease, autoimmune liver disease, autoimmune cardiomyopathy, and neurological disorders. When both occur in a patient, the celiac disease is frequently silent, as a result the autoimmune disorder is usually diagnosed first.

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squirmingitch Veteran
squirmingitch
Posted

This is the FULL panel you should have for testing for celiac. looks like something is missing. Read Lisa's post in this thread:

https://www.celiac.com/forums/topic/92470-help-me-with-these-tesultsplease/page__pid__792784#entry792784

Looks like they ought to do the full panel on you.

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psawyer Proficient
psawyer
Posted

This is the FULL panel you should have for testing for celiac.

For sure, the IgG tests would add certainty to the finding. But the reported IgA results are strongly indicative.

MitziG Enthusiast
MitziG
Posted

Um, you may not want to go down the rabbit hole now, but much better to go down on your own then to wait until you fall in it. If you have celiac, you WILL fall. And likely your kids will too. Do NOT blow this off. Spend some time snooping here and you will see what your future holds if you do. Celiac doesn't go away, it just gets bigger and badder. Get the full panel done, asap!

frieze Community Regular
frieze
Posted

Um, you may not want to go down the rabbit hole now, but much better to go down on your own then to wait until you fall in it. If you have celiac, you WILL fall. And likely your kids will too. Do NOT blow this off. Spend some time snooping here and you will see what your future holds if you do. Celiac doesn't go away, it just gets bigger and badder. Get the full panel done, asap!

If the kids are old enough, you might as well get them done at the same time.....

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      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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    • catnapt
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      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
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