Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

"i See Gluten Allergies!"


Raywuwei

Recommended Posts

Raywuwei Explorer

As I am learning to accept my diagnosis and trying to figure exactly how it came about for me (I didn't have sever physical symptoms) I am starting to see the potential for nearly everyone I meet to have an allergy to gluten! Maybe it is just because I have been reading this forum so much, but I'm feeling like gluten is evil at the moment. And I can link any symptom a friend happens to mention to it! I feel like I should stay fair and balanced, as all healthy things are, but I'm having a hard time resisting a nazi-like hatred of gluten at the moment. I am having a hard time feeling positive, or even neutral, when I see co-workers freely eating bagels and pastries and cracked wheat bread and...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beachbirdie Contributor

As I am learning to accept my diagnosis and trying to figure exactly how it came about for me (I didn't have sever physical symptoms) I am starting to see the potential for nearly everyone I meet to have an allergy to gluten! Maybe it is just because I have been reading this forum so much, but I'm feeling like gluten is evil at the moment. And I can link any symptom a friend happens to mention to it! I feel like I should stay fair and balanced, as all healthy things are, but I'm having a hard time resisting a nazi-like hatred of gluten at the moment. I am having a hard time feeling positive, or even neutral, when I see co-workers freely eating bagels and pastries and cracked wheat bread and...

I think that your response is quite natural! I am starting to get a mental picture of "Open Original Shared Link" every time I see billboards featuring hamburgers in buns, pizza, breaded chicken, that kind of thing! My husband just laughs because I'm always saying "they need to get their thyroid checked" or "they should be tested for celiac" when I notice things about other people, LOL.

It's not an unheard of sentiment. There are even doctors who are out there saying gluten is toxic for everyone. I'm reading "Dangerous Grains" and "Cereal Killers". Really making me see gluten as poison!

I think I need that. Like you, I don't get really sick. My symptoms are subtle, and I'm not instantly reactionary if I eat gluten. It will be easy for me to cheat if I don't see gluten in the worst possible light.

Juliebove Rising Star

Gluten is not an issue for me but I do have food intolerances and diabetes. When I was first diagnosed with diabeties, I would see the word "poison" on pretty much every food I saw because I didn't know what to eat. That got better with time. But it was still a very long time before I would be around other people eating food. I just figured if I couldn't eat it, I shouldn't torture myself by seeing others eat it. Now I pretty much just don't care.

  • 2 weeks later...
Mariew13 Newbie

I understand what you mean. Not only have I been diagnosed with celiac but also prediabetes. What to eat, is a constant question. I did cheat for hail, now as I'm learning more about the severity of the disease, I'm more careful.

IrishHeart Veteran

I always say... I am like the little kid in that scary movie who sees dead people everywhere?

I see celiacs everywhere. :unsure:

(because they ARE everywhere.)

GFinDC Veteran

I understand what you mean. Not only have I been diagnosed with celiac but also prediabetes. What to eat, is a constant question. I did cheat for hail, now as I'm learning more about the severity of the disease, I'm more careful.

Welcome to the site Marie! Nice to have you with us. :)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,637
    • Most Online (within 30 mins)
      7,748

    Sarahaaa
    Newest Member
    Sarahaaa
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.