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When Glutened...

Mateto

By Mateto
in Coping with Celiac Disease

Recommended Posts

Mateto Enthusiast
Mateto
Posted

So yesterday, someone told me I was: senile, full of shi*, foolish, acting childish, and that it was "all in my head"...when I requested my hamburger be barbequed on tin-foil so to avoid the CC from the sauce. I've done it before, and it worked wonderfully. This person told me "the sauce is burnt off when you cook it anyhow!"...and I tried to explain to him the concept of cross-contamination, but he's too damn stubborn to even listen. He won't let me get a word in, so I can't say anything to him though believe me-I've tried.

Anyhow, said person did it after because I said to "said person" that I won't eat it otherwise, and there was company around. Said peron had already cause enough upset, and other people tried to explain to him why I wanted to do "such a thing".

"Said person" disregarded me afterwards, and somehow ended up getting gluten on my food --whatever it was, I don't know. Now I'm suffering the consequences.

My question, after this, is: what do you find works best for you recovering from a fresh glutening?

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sandsurfgirl Collaborator
sandsurfgirl
Posted

It makes me so sad and so mad when I hear stories like this on the board. Why would somebody treat a celiac like this? I'll never understand it.

L Glutamine powder helps some. Drink lots of water. Eat simply and clean. And wait it out. Feel better soon!

IrishHeart Veteran
IrishHeart
Posted

Lots of water, double up on probiotics for a week and rest.

Sorry you got "hit". :(

Even sorrier you had to deal with a dipstick who does not take you

seriously.

(hug)

Mateto Enthusiast
Mateto
Posted
  • Author

Thank you, both of you! I ask so many questions, but I always get the answers I need. I'm feeling better now, but will keep drinking lots of water and stuff. What about epsom salt? I read that epsom salt helps the gluten be removed from your body, or is that just foolishness? :P

IrishHeart Veteran
IrishHeart
Posted

Well, sweetie, just do not eat it. :P

But if you want to soak in an epsom salt bath, go for it.

It helps to relax muscles. That's it.

Try to relax. A "glutening" sucks (in plain English :rolleyes: ) but it passes, literally and figuratively.

You're going to be okay!

  • 2 weeks later...
Marie1976 Enthusiast
Marie1976
Posted

I have tried the l glutamine powder too it seems to help. Also, resting. Ginger pills. And/or Immodium. Sorry people are such jerks. :(

Bobbie Jo Rookie
Bobbie Jo
Posted

I always give my kids tylenol when we get glutenated. It seems to help, along with lots of water.

I've read 1% of people will get our diet, and we are to worship the ground they walk on.

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Victoria6102 Contributor
Victoria6102
Posted

I always give my kids tylenol when we get glutenated. It seems to help, along with lots of water.

I've read 1% of people will get our diet, and we are to worship the ground they walk on.

"glutenated"

LOVE that! Lol that's one I haven't heard before!:D

dani nero Community Regular
dani nero
Posted

There's a word for "said person": butt-****

Sorry for the vulgarity, but "said person" really is :-(

Mateto Enthusiast
Mateto
Posted
  • Author

Well, sweetie, just do not eat it. :P

But if you want to soak in an epsom salt bath, go for it.

It helps to relax muscles. That's it.

Try to relax. A "glutening" sucks (in plain English :rolleyes: ) but it passes, literally and figuratively.

You're going to be okay!

I used to think epsom salts were a posh fancy baking ingredient, and I often wondered why they were in the personal care section of shops.

Above poster, you're spot-on.

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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