Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Labeling Vent


moose07

Recommended Posts

moose07 Apprentice

My local grocery store (safeway) has starting putting little signs by things that are gluten free. The other day I was buying some Wolfgang Puck soups some of which are specifically labeled gluten free. I grabbed a few of the ones in which the store had labeled gluten free but I was in a hurry and stupidly did not read all the labels on them. Well today I went to go eat the hearty vegtable one and after a few bites saw what looked to be barley. I quickly went back and read the label of the soup and it was in fact barley.

Now I'm just waiting around until I get sick. I alreayd have a cold so the added glutening is going to make it that much better. I'm pretty upset with myself for not reading label but I'm also mad at the grocery store. I know the three that I picked out all had these little green signs under them stating they were gluten free. Ahhh I'm so frustrated.

So for future warning don't be dumb like me and trust a store to correctly label things. :/


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Sorry. Yeah, I've noticed those labels in stuff I can't figure out are gluten-free or not (natural flavorings, lots of chemical names) - no gluten-free on the label or other disclosure.

Freaks me out to the point I ignore them.

And then they put the wrong cans in the wrong spot - so if the label says gluten-free it may be referring to something else.

dani nero Community Regular

I too have fallen for the same mistake and feel your frustration :-( I hope you don't get too sick and get well soon.

JNBunnie1 Community Regular

I personally dislike grocery store signs that say gluten free for this very reason. The signs that come from the store are put there by some low level manager who probably doesn't understand Celiac, for one thing. And having worked for years in a grocery store, I know that customers tend to be completely uncaring in their behavior and leave products strewn about, mixed up, and all over the place! I completely ignore those signs.

I hope you don't wind up feeling too poorly!

IrishHeart Veteran

Sorry, Moose :(

I hope you have a quick rebound. Maybe you will skate through relatively untouched. Fingers crossed.

Drink lots of water, hon.

Googles Community Regular

I found a sign at one store that had been put in the wrong place (on a food that was obviously not gluten free). I pointed it out to a store employee who didn't seem to care. After that I ignored all those signs. I'm sorry this happened to you. You should let the store know if you haven't.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,122
    • Most Online (within 30 mins)
      7,748

    jenr8er
    Newest Member
    jenr8er
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Sorry, I think I got you mixed up with another poster.
    • rei.b
      I hadn't been eating gluten free before having the antibody test done. I started eating gluten free after having the test done because the gastro PA told me to eat gluten-free for 6 months. I'm now 3 months in.
    • trents
      I tend to agree with RMJ. Your doc took the reasonable and practical approach to diagnosis. All things considered, it was the right way to go. However, if you have first degree relatives that show signs of possible celiac disease, urge them to get formally tested before they start the gluten free diet.
    • RMJ
      It sounds like you have a very reasonable GI doctor, who diagnosed you based on family history and symptoms after eating gluten. I would consider you lucky! The other option would be to make yourself very sick by doing weeks of a gluten challenge prior to an endoscopy.
    • captaincrab55
      Hi Colleen H,   I suffered with the pins and needles/burning feeling in my legs and feet for at least  6 years until my Nephrologist figured out that I had to go on a low salt diet.  He said my kidneys weren't strong enough to remove the salt.  The simple fix was a diuretic, but that med leaves the uric acid behind, so that wasn't an option.  On the bright side the low salt diet lowered my BP over 20 points and and the pins and needles/burning feeling went away.  Good Luck and hope this helps.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.