Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Waking Up Feeling Sick And Warm..

123glldd

Recommended Posts

123glldd Collaborator
123glldd
Posted

Something is very wrong..i keep waking up ...heart rate up...feeling warm...and feeling sick...like really...for the past 3 or 4 nights. I have no idea if this is a gluten issue....that i'm getting cross contaminated somehow...or if something else is wrong. Took pulse last night...about 75 but usually just before and after sleep i'm around 60.=\ I know that's not high but....considering i haven't been feeling well either and heart attacks tend to happen around 4 am....yeah...freaking out..Anyone else have issues with falling asleep and waking up in the middle of the night nauseated?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFinDC Veteran
GFinDC
Posted

I used to wake up sweaty every night. Went to bed ok but would get hot and start sweating during sleep. Doesn't happen anymore unless I am reacting to something in my diet.

There are some threads on night sweats. And also low grade fever.

123glldd Collaborator
123glldd
Posted
  • Author

I use to wake up a couple years ago and feel sweat on my chest but i'm not getting that. So I dunno if I would consider it night sweats. I'm very edgy because it ALWAYS happens primarily at night. I dunno why it would always happen then. The primary symptom is nausea. And discomfort but i have NO idea what could be causing this...i have nothing but gluten free foods...pretty sure i used nothing that had gluten in it...

alex11602 Collaborator
alex11602
Posted

How is your blood sugar? Those symptoms are common for me when my sugar is low.

123glldd Collaborator
123glldd
Posted
  • Author

Not sure...last time i had it checked was november and i was pretty normal. Could I be having gluten withdrawl? it's been less than a month that i've been completely free of it...and i accidentally used some facial moisturizer earlier the week that is apparently not gluten free so...who knows i guess?

mushroom Proficient
mushroom
Posted

Do you have any gastric distress or bloating when you awake like that?

alex11602 Collaborator
alex11602
Posted

Not sure...last time i had it checked was november and i was pretty normal. Could I be having gluten withdrawl? it's been less than a month that i've been completely free of it...and i accidentally used some facial moisturizer earlier the week that is apparently not gluten free so...who knows i guess?

Hypoglycemia wouldn't show on pretty much any test a doctor ran unless you were hypo at the time it was taken. The best way to tell would be to get a monitor, you can get one at Walmart for about $9 and check your sugar when you wake up feeling like that.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


123glldd Collaborator
123glldd
Posted
  • Author

Do you have any gastric distress or bloating when you awake like that?

Achey and makes me feel nauseated. Bloating not so much...no farts or anything...but...I tend to go to the bathroom to see if that's what's causing the problem..usually very little of anything comes out.

123glldd Collaborator
123glldd
Posted
  • Author

Hypoglycemia wouldn't show on pretty much any test a doctor ran unless you were hypo at the time it was taken. The best way to tell would be to get a monitor, you can get one at Walmart for about $9 and check your sugar when you wake up feeling like that.

Oh gosh...pricking my finger..i did that once using my grandma's because she has type 2 diabetes....i didn't like it lol I dunno if i could do it to myself... if it was low what would i do? eat something with sugar?

alex11602 Collaborator
alex11602
Posted

Oh gosh...pricking my finger..i did that once using my grandma's because she has type 2 diabetes....i didn't like it lol I dunno if i could do it to myself... if it was low what would i do? eat something with sugar?

If it was very low, something like orange juice will bring it up quickly and then you need something that will make it stay level (protein, fat and carbs). If that is the cause having a snack before bedtime like peanut butter on a rice cake will help keep your sugar level through the night.

123glldd Collaborator
123glldd
Posted
  • Author

If it was very low, something like orange juice will bring it up quickly and then you need something that will make it stay level (protein, fat and carbs). If that is the cause having a snack before bedtime like peanut butter on a rice cake will help keep your sugar level through the night.

Interesting thought....I want to try a snack before bed but...heh....terrified of having anything in my tummy before bed cause of the nausea. Oh gosh i hate this!

alex11602 Collaborator
alex11602
Posted

Interesting thought....I want to try a snack before bed but...heh....terrified of having anything in my tummy before bed cause of the nausea. Oh gosh i hate this!

100% understand that, it's the same reason I just deal with the low sugar (somewhere between 40s-50s) in the mornings because I don't want that feeling in my belly at night.

123glldd Collaborator
123glldd
Posted
  • Author

100% understand that, it's the same reason I just deal with the low sugar (somewhere between 40s-50s) in the mornings because I don't want that feeling in my belly at night.

Oh gosh do I hope this is just withdrawl from gluten lol

123glldd Collaborator
123glldd
Posted
  • Author

Well I had dark chocolate last night about 2 hours before bed...and a small bit of rice noodles with celtic sea salt on them. Not specifically for the purpose of trying out the low blood sugar theory. I didn't wake up in the middle of the night. However one of my theories was also I was getting too warm.....yesterday my husband put the air conditioner in the window for the summer...so it could be i was a comfortable temp. I thought maybe the heat was making me wake up sick and because i'm scared of throwing up it became a cycle? I also didn't have anything overtly milk related or nightshade related. not sure if i should try adding something back today and see how i do tonight or wait another day just to be sure this wasn't a fluke. I did have pirate's booty though which has milk in it for the white cheddar flavor i believe and i did have rudi's bread which has potato starch...that safe to say it's not a nightshade or milk problem ? I just avoided milk and having potato yesterday but i still had some of their products. I'm leaning more toward either low blood sugar or the temperature changed a lot. Or maybe i had a virus and i'm just getting over it lol I dunno!

Jestgar Rising Star
Jestgar
Posted

I dunno!

In my experience, this is usually the answer. :P

123glldd Collaborator
123glldd
Posted
  • Author

In my experience, this is usually the answer. :P

hehehe So much of this stuff is a mystery isn't it?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Midwesteaglesfan
      - Midwesteaglesfan replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Going for upper endoscopy today

      Her results only showed greater then 100 which over 10 is considered positive. But American standards still recommend the endoscopy to confirm. And the Dr explained to us both the European and American standards and asked us what we wanted to do. We figured since it’s still recommended here, do the endoscopy so Insurance can’t argue anything in the fut...
    2. Scott Adams
      - Scott Adams replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Going for upper endoscopy today

      My daughter also has it, and it's much better to discover it early. What was the positive level for her test? If she has over 10x that level, and you have celiac disease, I'm not sure if a biopsy is necessary to diagnose her. In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase...
    3. Scott Adams
      - Scott Adams replied to Cecile's topic in Related Issues & Disorders
      4

      Symptoms

      I forgot to mention that I also had to avoid eggs for a few years after initially going gluten-free, but could eat duck eggs without issues. Fresh duck eggs can often be found in Asian markets (be sure they are fresh eggs, because they sell various kinds of duck eggs that look the same like salted eggs, eggs with embryos inside, etc.), farmer's markets, and...
    4. Midwesteaglesfan
      - Midwesteaglesfan replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Going for upper endoscopy today

      UPDATE: here I am a couple months past my full diagnosis and going gluten free. I’ve been feeling a lot better. More energy, joint pain has gone down a lot. Haven’t really had the headaches and migraines I’ve had for years. My daughter(age 17) has had some symptoms which we thought were something else, but with my diagnosis I said, have ...
    5. xxnonamexx
      - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      My Journey Continues some notes

      I have increased my vitamin intake Vitamin B Complex plus 2 Thiamax, NeuroMag, Benfotiamine with breakfast. I continue reading and watching gluten free items that I eat. Breakfast is Bobs Redmill gluten-free oatmeal with Chobani zero sugar yogurt a banana and blueberries. Lunch since im at a deli gluten-free is hard to come by so I stick with turkey with...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,188
    • Most Online (within 30 mins)
      7,748
    TBH
    Newest Member
    TBH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Midwesteaglesfan
      Going for upper endoscopy today

      By Midwesteaglesfan · Posted

      Her results only showed greater then 100 which over 10 is considered positive.  But American standards still recommend the endoscopy to confirm.  And the Dr explained to us both the European and American standards and asked us what we wanted to do.  We figured since it’s still recommended here, do the endoscopy so Insurance can’t argue anything in the future regarding it
    • Scott Adams
      Going for upper endoscopy today

      By Scott Adams · Posted

      My daughter also has it, and it's much better to discover it early. What was the positive level for her test? If she has over 10x that level, and you have celiac disease, I'm not sure if a biopsy is necessary to diagnose her. In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children!    
    • Scott Adams
      Symptoms

      By Scott Adams · Posted

      I forgot to mention that I also had to avoid eggs for a few years after initially going gluten-free, but could eat duck eggs without issues. Fresh duck eggs can often be found in Asian markets (be sure they are fresh eggs, because they sell various kinds of duck eggs that look the same like salted eggs, eggs with embryos inside, etc.), farmer's markets, and I was surprised to see Costco now selling fresh duck eggs.
    • Midwesteaglesfan
      Going for upper endoscopy today

      By Midwesteaglesfan · Posted

      UPDATE:  here I am a couple months past my full diagnosis and going gluten free.  I’ve been feeling a lot better.  More energy, joint pain has gone down a lot.  Haven’t really had the headaches and migraines I’ve had for years.   My daughter(age 17) has had some symptoms which we thought were something else, but with my diagnosis I said,  have the dr test her for celiacs.  Her antibodies came back as greater then 100.  So she is scheduled for her endoscopy and going to be joining me on this journey.
    • xxnonamexx
      My Journey Continues some notes

      By xxnonamexx · Posted

      I have increased my vitamin intake Vitamin B Complex plus 2 Thiamax, NeuroMag, Benfotiamine with breakfast. I continue reading and watching gluten free items that I eat. Breakfast is Bobs Redmill gluten-free oatmeal with Chobani zero sugar yogurt a banana and blueberries. Lunch since im at a deli gluten-free is hard to come by so I stick with turkey with gluten-free Promise bread. Dinner varies like gluten-free pasta, tacos, chicken, sausage, meat etc. rice or take out from gluten-free places. I have decided to stay away from gluten-free pizza as I feel I felt weird with it unless its store bought frozen. I am going to try to make my own gluten-free bread, Bagels. I have been good with baking gluten-free treats like cookies, muffins. Snacks if its not fruit, veggies I grab a protein bar or chocolate guilty pleasure reeses, hersheys, York PP. I am going to start to use my fitness pal app to track what I eat and note when I feel off to see if I can pinpoint if a trend of a certain gluten-free food is a culprit. I noticed once in a while I feel a little bloated, gassy that I think is from the pizza so I am going to avoid it and continue narrowing it down. I have been doing very well and I have learned even if you think you are doing everything 100% gluten-free eating it can sneak in without you knowing. This year is more traveling which im afraid of but have already looked into gluten-free places in Nashville which they have and back to Aruba I went last year and have the gluten-free places already selected. Most restaurants I have been to have been very helpful with what to stay away from to avoid CC. If a place states they don't have any gluten-free the I stick with a salad or when I took my kids to breakfast as much as I miss the breakfast this place serves I played it safe with yogurt and a fruit bowl so at least my kids were happy to go there again. Local farmers market has great gluten-free items that I treat myself to like different types of breads, baked goods. My journey continues...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.