Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New W/ Questions


jlmama

Recommended Posts

jlmama Newbie

Hi, new here looking for direction or support I guess.

In college (2000) I had many stomach issues and once had a stomach scope that showed inflammation, but nothing was Dx. A doctor suggested I go gluten free and I tried but did not feel better, however this was before the internet was huge and she didn't really explain what that meant to be gluten-free so looking back I know I really wasn't gluten-free. My stomach issues have improved significantly most likely due to eating better overall and not drinking to excess like I did in my early 20s, living the college life :rolleyes: .

I was then Dx with endometriosis in 2006. It has been in remission since I got pregnant with my first child in 2008, followed by my second in 2011.

I was just DX with Hashimoto's (sky high antibody and TSH levels, low Free T3 and T4) and have started thyroid replacement.

I was also tested for Celiac's - Gliandin AB IgA and IGG as well as Recticulin IGA AB - all negative.

Family history includes mother with Hashimoto's, Fibro, and CFS.

I have read some studies about a link between Hashimoto's and Celiac's which was why I requested the testing. I have also read about a link between endometriosis and wheat.

Do you think I could still benefit from a gluten-free diet? I don't feel awful, but I also tend to not notice how bad I feel until I feel better if that makes sense.

Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaupupup Contributor

Yes, it's hard to know what "good normal" is until "bad normal" is a thing of the past. I have two kids with Celiac and it's my turn to test...I had no real understanding of my symptoms until I went on a (nearly) gluten-free diet and then started gluten loading for my testing. On gluten I have lots of issues which I historically considered "normal."

Yes, going 100% gluten free for a significant amount of time (6+ months) and feeling better from that may help you decide your path.

However, before you go gluten-free, please make sure all the Celiac tests were done. (If you have no gluten in your system, you will not have a fair test result). I didn't see TTG listed as one of your tests for Celiac. It's highly specific and accurate for Celiac.

Good luck!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,051
    • Most Online (within 30 mins)
      7,748

    Anna4386
    Newest Member
    Anna4386
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.