Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Great Sandwich Bread


Hootie

Recommended Posts

Hootie Newbie

I don't often sign up to post about a product, but this is an exception. Yesterday we stopped by the Krogers in Willis Texas. We picked up a loaf of Gluten Free Houston's sandwich bread in an orange colored wrapper. I could not believe how good this bread was. The bread is in the frozen section but after thawing a piece in the microwave it was soft and the crust was even good. It was as close to regular gluten white sandwich bread as any breads we had tried so for and believe me we have tried a bunch (and thrown away a bunch). The slices are bigger then Udi's so it can make a full size sandwich and it is better tasting then Udi's which is now our second favorite bread. Udi's is good but mainly as a toast but Gluten Free Houston's bread is good just plain. I hope this company expands into buns like Udi's has because they are doing bread great!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Teriw Newbie

Thanks Hootie,

I googled it and you can order it online. I don't know if they ship frozen or not. I don't see that listed. International shipping is almost $30 so it's a no go for me but anyone in the states interested in trying it you can order it here...

Open Original Shared Link

Along with some of their other products. Enjoy

twe0708 Community Regular

I don't often sign up to post about a product, but this is an exception. Yesterday we stopped by the Krogers in Willis Texas. We picked up a loaf of Gluten Free Houston's sandwich bread in an orange colored wrapper. I could not believe how good this bread was. The bread is in the frozen section but after thawing a piece in the microwave it was soft and the crust was even good. It was as close to regular gluten white sandwich bread as any breads we had tried so for and believe me we have tried a bunch (and thrown away a bunch). The slices are bigger then Udi's so it can make a full size sandwich and it is better tasting then Udi's which is now our second favorite bread. Udi's is good but mainly as a toast but Gluten Free Houston's bread is good just plain. I hope this company expands into buns like Udi's has because they are doing bread great!

Good to know! I also agree about Udi's and toast. Yum!

Hootie Newbie

Update on my above post.

I made my post before checking to see if Gluten Free Houston had a web site. After making my post I looked for their site and they did indeed have a site.

They had everything a celiac person could ask for. So we decided to drive over today. We met the founders of the company and they are really nice people. We proceeded to load up on the goodies.

We bought more sandwich bread, dinner rolls, hot dog buns, hamburger buns, chicken pot pies, mini carrot cake muffins, vanilla pound cake, blue berry muffins, and cookies. We are full from taste testing, but have found everything to be excellent and worth the trip. The carrot cake minis are to die for. I was so impressed with everything I ordered my wife an Italian cream cake for her upcoming birthday which is one of her favorites.

  • 2 weeks later...
Hootie Newbie

Update on my above post.

I made my post before checking to see if Gluten Free Houston had a web site. After making my post I looked for their site and they did indeed have a site.

They had everything a celiac person could ask for. So we decided to drive over today. We met the founders of the company and they are really nice people. We proceeded to load up on the goodies.

We bought more sandwich bread, dinner rolls, hot dog buns, hamburger buns, chicken pot pies, mini carrot cake muffins, vanilla pound cake, blue berry muffins, and cookies. We are full from taste testing, but have found everything to be excellent and worth the trip. The carrot cake minis are to die for. I was so impressed with everything I ordered my wife an Italian cream cake for her upcoming birthday which is one of her favorites.

I picked up her cake Thursday and it was a big hit for everyone. No one could tell that it was Gluten Free. It quickly disappeared and was enjoyed by everyone.

jeanzdyn Apprentice

Wow!! Thank you for the info Hootie!!

Good to know, as I have only tried one rice bread and hated it!

I will definitely look for this bread from Gluten Free Houston or order on their website.

CeliacAndCfsCrusader Apprentice

Also, the "Against the Grain" company makes a FANTASTIC Baguette.

Best "hero" bread I've had AND it's great as a side with Italian..

Find it. Order it. Love it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.