Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gf Teriyaki Sauce

celiac3270

Recommended Posts

celiac3270 Collaborator
celiac3270
Posted

Hi,

I'm posting this on behalf of a friend of mine who has Celiac disease, but doesn't post on any boards. Rather than phrase it myself, I'll just let you read the e-mail:

celiac3270 - I have a favor to ask you.  I've been looking for gluten-free teriyaki sauce in the health food stores but have not been able to find it.  Teriyaki sauce always has soy sauce in it and, as you well know, soy sauce has wheat in it.  While health food stores always carry gluten-free soy sauce, there doesn't seem to be a gluten-free teriyaki.  I am unfamiliar with the chat boards, but I was wondering if you wouldn't mind asking the question on my behalf - is there a gluten-free teriyaki sauce on the market and where can it be found?  I hope you don't mind!  If it's a problem, not to worry, I'm sure I can figure it out.  Thanks so much.

So, gluten-free teriyaki sauce, anyone? B)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


PicturePerfect Explorer
PicturePerfect
Posted

I don't know of any myself.. but I typed "Gluten-Free Teriyaki Sauce" into google.com and a bunch of results popped up. Not sure which ones the best though....

Lisa

tarnalberry Community Regular
tarnalberry
Posted

I always make my own - I like extra pineapple in it, and it's not hard to make, bottle, and keep a bunch in the fridge for future use. (I posted the recipe I use a while back in my big long list of recipes, I think.)

jkmunchkin Rising Star
jkmunchkin
Posted

Premiere Japan has a gluten-free Teriyaki Sauce. You can find it some places on line, or they sell it in Whole Foods.

grantschoep Contributor
grantschoep
Posted
Premiere Japan has a gluten-free Teriyaki Sauce. You can find it some places on line, or they sell it in Whole Foods.

<{POST_SNAPBACK}>

I just had to run downstairs to my kitchen as I knew I had some.

The website is Open Original Shared Link The Premier Japan Teriyaki ust says "Wheat free" but looking at all the ingredients it should be fine.

They list the gluten-free products here.

Open Original Shared Link

Note, I was extreamly excited to get an email from a semi-fast food chain that is out here in Colorado. Its called Tokyo-Joes, its basically advertised "fast food, japenese style" But in the coming months they aree going to add a gluten-free teryaki bowl to their menu. They are have a gluten-free Soy sauce, and they Chicken Curry bowl is gluten-free.

mmm.. Ok now I think I need to head there for lunch... or maybe its a late lunch now...

Roo Explorer
Roo
Posted

E-Z Marinader is gluten-free. It is in a pouch and is made by Heinz, I just buy it in the Supermarket.

I wish it didn't only come in a pouch because then you can't just use a little. But at least I found it and it's a good one.

Roo

  • 3 months later...
skoki-mom Explorer
skoki-mom
Posted

Hi, just wanted to add that I bought Diana Sauce Teriyaki Marinade yesterday. It is made by Heinz and according to my Canadian gluten-free products list, it is gluten-free! There is also nothing suspicious looking on the label :) I am going to marinade me some chicken tomorrow, yummy! I love teriyaki and I haven't had any since I went gluten-free :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mcsteffi Rookie
mcsteffi
Posted

I bought a Wheat free soy sauce for my son... would that be gluten-free too? It has water, organic soybeans, salt and organic alcohol. Thanks for any help.

lpellegr Collaborator
lpellegr
Posted

It's not glamorous and gourmet, but I believe La Choy teriyaki sauce is gluten-free, as is their soy sauce. Should be easier to find than brands you can only get at health food stores.

celiac3270 Collaborator
celiac3270
Posted
  • Author
I bought a Wheat free soy sauce for my son... would that be gluten-free too? It has water, organic soybeans, salt and organic alcohol. Thanks for any help.

Oh, just editing to clarify (even though it should be clear from the quote) that I was responding to mcsteffi, and not to lpellegr about La Choy.

Not necessarily. There could still be rye or barley. Water would be fine, so would the soybeans and salt. The alcohol you're not sure of... you don't know what type. You should call.

tarnalberry Community Regular
tarnalberry
Posted
Oh, just editing to clarify (even though it should be clear from the quote) that I was responding to mcsteffi, and not to lpellegr about La Choy.

Not necessarily. There could still be rye or barley. Water would be fine, so would the soybeans and salt. The alcohol you're not sure of... you don't know what type. You should call.

In that sense, however, the alcohol is distilled, and should be fine, even if it is wheat based. Though "wheat free" doesn't mean gluten free, it *can* if there are no other gluten containing ingredients. The soy sauce you refer to there is almost certainly gluten free, and I would certainly believe so off of that ingredient list.

celiac3270 Collaborator
celiac3270
Posted
  • Author

And yet, beer is distilled, but considered not gluten-free (not to undermine you, though; I, too, trust distilled--vinegar, for example--even if the distillation process involves gluten-containing grains. The difference is that w/ beer, I think they add some barley back after distilling or something.

tarnalberry Community Regular
tarnalberry
Posted
And yet, beer is distilled, but considered not gluten-free (not to undermine you, though; I, too, trust distilled--vinegar, for example--even if the distillation process involves gluten-containing grains. The difference is that w/ beer, I think they add some barley back after distilling or something.

Beer isn't distilled.

celiac3270 Collaborator
celiac3270
Posted
  • Author

Oh... ok... well some alcohol isn't gluten-free, because in whatever way beer is produced :P , it often contains barley.

tarnalberry Community Regular
tarnalberry
Posted
Oh... ok... well some alcohol isn't gluten-free, because in whatever way beer is produced :P , it often contains barley.

But alcohol that's listed as an ingredient on the label of a food has to meet certain requirements, and one of them is that it's distilled. Same way that there are requirements about what "vinegar" means on a label. If beer is an ingredient in something, it's got to list beer (or the beer ingredients). That's why I wouldn't be concerned about gluten in an alcohol listed in the ingredients for a soy sauce if you are fine with distilled products.

It's a good point, sometimes we use words generically and don't think about how we're using them, and if we're not being careful, might over generalize to the point where you'd think that. But we also don't want to get caught in over generalizing things incorrectly - which, granted, is sometimes tough to do. :-)

celiac3270 Collaborator
celiac3270
Posted
  • Author

Wow...you really know what you're talking about with the alcohol situation. I, obviously, do not :)

tarnalberry Community Regular
tarnalberry
Posted
Wow...you really know what you're talking about with the alcohol situation. I, obviously, do not :)

Eh. I learned the labeling thing from someone on here! Gotta love this place. :-)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,901
    • Most Online (within 30 mins)
      7,748
    tessycork47
    Newest Member
    tessycork47
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      New (possible) celiac diagnosis

      By trents · Posted

      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      New (possible) celiac diagnosis

      By Judy M · Posted

      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      Patiently Waiting to See Results

      By Scott Adams · Posted

      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Patiently Waiting to See Results

      By trents · Posted

      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.