Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So....mother In Law Was Making Us Food Tonight...

123glldd

Recommended Posts

123glldd Collaborator
123glldd
Posted

Turns out she used plastic and wooden utensils in the sauce for the pasta....so we can't eat it...currently making some simple gluten free spaghetti. SOOOOO bummed out right now but it's not worth the tummy ache nauseous feeling :( I really wanted the pasta she was making *sighs*

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

Where did you get the idea that plastic is always a problem? Wood is porous by its nature--plastic is not.

123glldd Collaborator
123glldd
Posted
  • Author

It gets stained and what not. She used wood in it for sure.

psawyer Proficient
psawyer
Posted

The wood utensils take it out of play for sure. Plastic in good condition washes up well, just like porcelain in good condition. Items with scratches--regardless of what they are made from--will be a potential problem.

Since were talking pasta, let's mention colanders. Metal ones with a wire screen provide a perfect particle trap where the wires cross in the mesh--you can't clean them after use with regular pasta. A plastic colander would be safer, even if slightly scratched.

Gluten (protein) molecules are very large, and penetrating a soft plastic such as polyethylene is not going to happen. Stains can be created by much, much smaller molecules. Tomatoes stain every plastic they touch--no gluten worries there (but if you have nightshade issues, maybe).

123glldd Collaborator
123glldd
Posted
  • Author

Hmm well we're heading up to my home province next week and i was talking to my mom about tonight and she said she has a metal one..would something like this be okay? http://www.chinatraderonline.com/Files/Household/Kitchenware/Kitchen-Utensil-Set/Colander-with-Ball-Shaped-Base-11503723970.webp

I'm guessing this one is more of what you mean right? http://www.homebrewunderground.com/images/colander.webp

psawyer Proficient
psawyer
Posted

Yup, the first one is safe--holes in solid metal. The other one is a wire mesh and can't be shared. I have a wire mesh colander which I really like, but it has never been in the same kitchen as gluten pasta.

123glldd Collaborator
123glldd
Posted
  • Author

*nods* I will let my mom know I'm not sure which one she has. Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Hmm well we're heading up to my home province next week

Have a wonderful time! Be careful, be prepared and relax with your family. That's the most important thing. ;)

psawyer Proficient
psawyer
Posted

Off topic: My wife and I travelled to Newfoundland in 1991 and it was beautiful. We took the ferry to Channel-Port aux Basques and drove around the island to the Argentia ferry terminal, taking several days to do it.

kareng Grand Master
kareng
Posted

I don't want to spoil the fun, but I bring my own colander. It's rubbery and collapsible. I just don't see how they get the gluteny sticky pasta out of the holes. Maybe she could even get a plastic $3 one for you?

This is much nicer than the one I have. Mine is like this but on a handle/ stick. Its not as big as a regular colander.

Open Original Shared Link

123glldd Collaborator
123glldd
Posted
  • Author

Yeah I will probably end up just buying one while i'm there and tell her to keep it there for when we visit lol I do have a nice blue plastic flat board with holes...not sure what the technical name for it is but it's meant for straining like a colander. Could easily fit in my luggage. Has a handle and you just hold it up against the pot.

123glldd Collaborator
123glldd
Posted
  • Author

Off topic: My wife and I travelled to Newfoundland in 1991 and it was beautiful. We took the ferry to Channel-Port aux Basques and drove around the island to the Argentia ferry terminal, taking several days to do it.

Hehe back when i was all of eight years old! :D lol Glad you enjoyed it! I'm from St. John's but my family came from Grand Bank and the Bonavista penninsula.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,100
    • Most Online (within 30 mins)
      7,748
    David mucciariello
    Newest Member
    David mucciariello
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Recurring flu like symptoms after being precribed immune system stimulating drug

      By Wheatwacked · Posted

      Normal vitamin D range us from 20 ng/ml to 100 ng/ml.  200 nmol/L is the same as 80ng/ml. Minimum vitamin D is based soley on preventing Rickets and osteomyelitis.  Othe research is considered irrelevant insufficnet proof.   My 25(OH)D level is just over 80 ng/dl.  It took 8 years of 10,000 IU a day to get here because Celiac Disease causes low D.  In 1952 the UK banned all vitamin D supplementation due to a error.  Most of the world followed suit.  In the western world vitamin D deficiency ranges from 40% of the US to 60% in the UK. If you had an office with workspace for 30 to 100 workers, but you were restricted to less than 50 workers, how well would the office run.? A factory worker has 40 ng/ml,  A lifeguard has around 80.  Who's immune system works better? Simultaneously, 1,25(OH)2D3 up- and downregulates more than 1000 genes responsible for cellular proliferation, differentiation, a variety of cellular metabolic activities, antiangiogenesis and apoptosis   https://pmc.ncbi.nlm.nih.gov/articles/PMC9919777/      
    • trents
      Kirkland granulated garlic

      By trents · Posted

      Welcome to the forum, @Mpanknin! Questions like that really have no definite answer. Even if you tested a container of it for gluten content, the test results would only be good for that production batch. Assume it has some degree of CC. A more important question might be, how sensitive are you to minor amounts of gluten exposure? 
    • Yvonne Ayers Albers
      blood pressure meds that are gluten free

      By Yvonne Ayers Albers · Posted

      I have Celiac, and I just found out that HCTZ has gluten in it, and also makes you severely constipated versus diarrrhea!!  I need another medicene for blood pressure that is certified gluten free, without the 20 ppm, and doesn't cause constipation, please!!
    • sillyac58
      Recurring flu like symptoms after being precribed immune system stimulating drug

      By sillyac58 · Posted

      Thanks Wheatwacked. My D is normal. I take B12, B6, and a bone health supplement (I'm 67) that has K1, Calcium, Magnesium, and a bunch of other things. But no thiamine. But I will have my doc add it to my next blood draw. Thanks for the info WW!  
    • Mpanknin
      Kirkland granulated garlic

      By Mpanknin · Posted

      Wondering if this is gluten free or not. The only ingredients show garlic. Nothing about where it's processed if there's cross-contamination etc. Anybody know?
×
×
  • Create New...