Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Did Celiac Come Back?


VydorScope

Recommended Posts

VydorScope Proficient

Has he ever had any other GI testing done? Celiac was just the "tip of the iceburg" for my son.

Yes. The only issues ever confirmed by testing (poor kid has had tons, both blood and scopes) was acid reflux and celiac disease. All of that was done in the first round when he was extremely sick. Nothing like caring your child home from the hospital as he pukes barium on you btw. You should try it! :( Stuff memories are made of I guess :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 57
  • Created
  • Last Reply
Mom2J112903 Newbie

Yes. The only issues ever confirmed by testing (poor kid has had tons, both blood and scopes) was acid reflux and celiac disease. All of that was done in the first round when he was extremely sick. Nothing like caring your child home from the hospital as he pukes barium on you btw. You should try it! :( Stuff memories are made of I guess :lol:

I have done that numerous times. Also been "christned" with 12hr old formula too.

We have had numerous EGDs, two colonoscopies, two UGIs, one SBFT, one lower GI, one barrium enema and a swallow study. Also been under for tonsils, adenoids (different ages) and oral surgery.

So yeah, combine all of my son's GI problems with anesthesia and I have been puked on more than I care to admit. It was a nightly routine for DH and the little man to take showers while he was still getting fed thru the night. Boy did we have the cleanest kiddo around! :P

VydorScope Proficient

I have done that numerous times. Also been "christned" with 12hr old formula too.

We have had numerous EGDs, two colonoscopies, two UGIs, one SBFT, one lower GI, one barrium enema and a swallow study. Also been under for tonsils, adenoids (different ages) and oral surgery.

So yeah, combine all of my son's GI problems with anesthesia and I have been puked on more than I care to admit. It was a nightly routine for DH and the little man to take showers while he was still getting fed thru the night. Boy did we have the cleanest kiddo around! :P

Yeah some how in all the classes we were in that talked about child care before my son was born they seemed to somehow skip the sections on this stuff. Also it really would have been good to mention that stomach acid puked on to your shirt will bleach it out. Real surival skills, IMO.

:lol:;)

VydorScope Proficient

Losing ground... not sure why. There was one possible point which his food might have gotten contaminated, so we are holding on that. If he starts turning around again and getting better then we can mark it off to that, but otherwise... have to wonder if we are on the right path or not now.

So today Tim is saying he is better again. Other then the place mate thing the one thing I have to suspect is the pasta. It is "Tinkyada Vegetable Spirals" which he has had twice and both times complained of stomach pains/etc after. Might be coincidence, i know they are a very well respected company on this forum, but it is a common factor here. It was cooked in brand new pot, and we used a brand new colander and a brand new serving spoon. He only likes butter on it, and we used his Earth Balance palm oil based butter.

Again could be a coincidence... just reaching here really. He really likes them, and has asked for them a few times now so I would hate for them to be the issue.

GFinDC Veteran

He dumped his gluten-free gummies out on to a place mat and it was not till he was already eating that I realized he was using one we had not gotten to in our degluten the house project quite yet. I do not know if it had gluten on it, but it is possible.

That could do it I suppose. I got sick from using a toaster after I first went gluten-free that hadn't been changed out. It doesn't take much.

jerseyangel Proficient

Hi V, might he be sensitive to the veggie powders they use? Does he do ok with carrot, tomato and spinach?

Tinkyada is really safe as far as gluten cross contamination goes, as they are a completely dedicated facility.

That said, there could be something in that particular variety that doesn't sit well with him. Just throwing this out there but sometimes tomato products contain sulphates. Is he generally ok with tomato?

Sesara Rookie

So today Tim is saying he is better again. Other then the place mate thing the one thing I have to suspect is the pasta. It is "Tinkyada Vegetable Spirals" which he has had twice and both times complained of stomach pains/etc after. Might be coincidence, i know they are a very well respected company on this forum, but it is a common factor here. It was cooked in brand new pot, and we used a brand new colander and a brand new serving spoon. He only likes butter on it, and we used his Earth Balance palm oil based butter.

Again could be a coincidence... just reaching here really. He really likes them, and has asked for them a few times now so I would hate for them to be the issue.

Remember that in Celiac's, there is a much higher likelihood of developing other food allergies/sensitivities as well, unfortunately. Sometimes it is temporary while the gut is healing, an effect of your overstimulated immune system, and sometimes it is a permanent sensitivity. I would look at the overall ingredient list and see if there are any other top allergens found in the pasta, and I would also see if that appears in any other foods that your son might be sensitive to.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mom2J112903 Newbie

Yes, stomach acid does allll sorts of lovely things to clothing <_< And in our case burns nostrils when you smell it :o

I would be looking at the other ingrediants in the pasta. It has been too long for me to remember the ingrediants in it, although that was our FAVORITE brand of pasta to buy and eat. Veggies here are BAD, BAD, BAD for my son. That is what hurts the most about him not being able to eat. He LOVED the stupid things! Spinach and feta cheese was one of his favorite snacks. Now don't get me wrong he loved his hot-dogs, fish sticks and pizza but he LOVED spinach! I know, strange munchkin child I have :P

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.