Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Concerned


electric-bamboo

Recommended Posts

electric-bamboo Newbie

Hi. I'm new to the site. My name is Sarah. I've been wondering if I have Celiac disease for a while now, but I can't afford testing and have no insurance. Here's where I'm at: for a little over year now, i've had diarrhea. Literally every day I have to RUN (not always making it...super embarrassing) to the bathroom, especially after eating, have terrible stomach pains that precede that. I'm constantly bloated, and always exhausted. I bruise so easily that my husband is afraid that people think that he abuses me. Now, lately I've had this consistent itching...not really any rash to be seen, but I do have bumpy bits on the tops of my legs that look a bit like whelps only not red.

I'm really at a loss as to what to do. Should I go gluten-free and see if that makes a difference? My credit can't afford to take another hospital bill that i can't pay, it's already a bad score. I just feel really alone. I've missed work because of how I feel and my boss has asked why I go to the bathroom so much...i'm so embarrassed. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Hi. I'm new to the site. My name is Sarah. I've been wondering if I have Celiac disease for a while now, but I can't afford testing and have no insurance. Here's where I'm at: for a little over year now, i've had diarrhea. Literally every day I have to RUN (not always making it...super embarrassing) to the bathroom, especially after eating, have terrible stomach pains that precede that. I'm constantly bloated, and always exhausted. I bruise so easily that my husband is afraid that people think that he abuses me. Now, lately I've had this consistent itching...not really any rash to be seen, but I do have bumpy bits on the tops of my legs that look a bit like whelps only not red.

I'm really at a loss as to what to do. Should I go gluten-free and see if that makes a difference? My credit can't afford to take another hospital bill that i can't pay, it's already a bad score. I just feel really alone. I've missed work because of how I feel and my boss has asked why I go to the bathroom so much...i'm so embarrassed. :(

You can go to your Primary Care Doctor and request these tests:

Anti-Gliadin (AGA) IgA

Anti-Gliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti-Tissue Transglutaminase (tTG) IgA

Deamidated Gliadin Peptide (DGP) IgA and IgG

Total Serum IgA

Or you can go 100% gluten free and see if your symptoms subside. But, we are not doctors and I would encourage you to seek medical advise first. If for nothing else, to rule out more serious issues.

jeanzdyn Apprentice

Oh! I once had diarrhea (much as you describe) off and on for about 2 years. Try taking acidophilus --that is the probiotic that is found in yogurt. You can buy it in capsule form. That really helped me. (At the time I had no health insurance, so I did a lot of research into what I could do, without medical intervention, to make the diarrhea go away.

But, you are describing more of the same kind of symptoms I have experienced.

In view of your circumstances, not having health insurance, etc. I think you should try going gluten free. It is worth trying dietary changes to see if you can feel better or relieve some of your symptoms.

You certainly have come to the right place. There are a lot of people, here on the forum, a huge 'body' of knowledge and ready to share information.

Welcome to the forum.

jeanzdyn Apprentice

Oh! I once had diarrhea (much as you describe) off and on for about 2 years. Try taking acidophilus --that is the probiotic that is found in yogurt. You can buy it in capsule form. That really helped me. (At the time I had no health insurance, so I did a lot of research into what I could do, without medical intervention, to make the diarrhea go away.

But, you are describing more of the same kind of symptoms I have experienced.

In view of your circumstances, not having health insurance, etc. I think you should try going gluten free. It is worth trying dietary changes to see if you can feel better or relieve some of your symptoms.

I also agree with Lisa that you do need to talk to a doctor about this.

You certainly have come to the right place. There are a lot of people, here on the forum, a huge 'body' of knowledge and ready to share information.

Welcome to the forum.

I don't know why this posted like this --I only meant to EDIT the post, not quote it --I clicked on EDIT not quote.

squirmingitch Veteran

Hi Sarah & welcome to the board. You are not alone. It certainly sounds like you have some kind of food related problem. And I'm betting it has to do with gluten. Yes, you should try going gluten free & see what happens. Going gluten free is not going to hurt you so that's no problem.

I worry about you having anemia though. Do you think you could swing say a visit to a walk in clinic so you could get tested for that?

Now, if you have celiac disease then many celiacs don't tolerate dairy until they get some healing under their belt so I would say to leave off dairy for a while as well as going gluten-free (gluten free). Also, soy is a big problem for many of us & can cause extreme bloating so lay off soy also. You can add those things back in later & see how you react to each individually.

And here's a link to get you started:

https://www.celiac.com/forums/topic/91878-newbie-info-101/

But for at least a month or if it's proving to help you then for the first 3 months eat only whole foods; meats, fresh or frozen fruits & veggies. Forget all the processed junk. Let you gut heal. And drink LOTS of water to help flush toxins out of your system.

Ask any questions any time.

electric-bamboo Newbie

Thanks for the responses! It is nice to know that there are others out there. jeanzdyn: i cried a little when I read that you went through the same stint of diarrhea that i'm dealing with. it was hard for me to even admit that to my husband! i will look into that probiotic you mentioned.

I did a bit of research and found a low-cost clinic that offers many different types of lab testing, but their info says that they aren't always accepting new patients. I am going to call them and see if they are and if they offer the tests that you mentioned, Lisa. *fingers crossed* I know i have to continue to eat gluten for any tests to be accurate, so until then, I will cope.

Thanks for the welcome. It's good to be here.

electric-bamboo Newbie

So, i was able to speak with a woman at the clinic, good news is they can perform the tests, bad news is they don't have any appointments for new patients until late september. I don't think I can go on that long with these issues. I am going to try gluten-free diet and focus on whole, unprocessed foods as suggested. I am also going to abstain from dairy and soy as you mentioned, squirmingitch. thanks for that info. looking forward to dinner tonight - going to do fresh kale and cucumber salad with fresh tomatoes stewed over some certified gluten-free pasta the hubby got for me.

Also, there is a walk in clinic across the street that said i can come in for an anemia test on monday for a reasonable price, so i am going to do that.

I am going to keep a food diary to track how i am doing, hope it would be okay to share my experiences on the forum.

Hi Sarah & welcome to the board. You are not alone. It certainly sounds like you have some kind of food related problem. And I'm betting it has to do with gluten. Yes, you should try going gluten free & see what happens. Going gluten free is not going to hurt you so that's no problem.

I worry about you having anemia though. Do you think you could swing say a visit to a walk in clinic so you could get tested for that?

Now, if you have celiac disease then many celiacs don't tolerate dairy until they get some healing under their belt so I would say to leave off dairy for a while as well as going gluten-free (gluten free). Also, soy is a big problem for many of us & can cause extreme bloating so lay off soy also. You can add those things back in later & see how you react to each individually.

And here's a link to get you started:

https://www.celiac.com/forums/topic/91878-newbie-info-101/

But for at least a month or if it's proving to help you then for the first 3 months eat only whole foods; meats, fresh or frozen fruits & veggies. Forget all the processed junk. Let you gut heal. And drink LOTS of water to help flush toxins out of your system.

Ask any questions any time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

So, i was able to speak with a woman at the clinic, good news is they can perform the tests, bad news is they don't have any appointments for new patients until late september. I don't think I can go on that long with these issues. I am going to try gluten-free diet and focus on whole, unprocessed foods as suggested. I am also going to abstain from dairy and soy as you mentioned, squirmingitch. thanks for that info. looking forward to dinner tonight - going to do fresh kale and cucumber salad with fresh tomatoes stewed over some certified gluten-free pasta the hubby got for me.

Also, there is a walk in clinic across the street that said i can come in for an anemia test on monday for a reasonable price, so i am going to do that.

I am going to keep a food diary to track how i am doing, hope it would be okay to share my experiences on the forum.

Oh YUM! Your dinner sounds delicious! Making my mouth water just reading it & I just finished eating mine.biggrin.gif

Glad you can get the anemia test. If they will do vitamin levels too w/o charging too much then go for it so you know where you stand & know what to take. If you are celiac or even gluten sensitive then odds are you are lacking in the vitamin dept. b/c your body hasn't been absorbing nutrition correctly.

Absolutely! Share any & all experiences here with us on the forum. Believe me, someone has been there before you & can relate to your experiences. If you have any problems, frustrations, questions, rants & raves, venting, or are confused about anything just post it. If you can't figure something out we will all try to help you figure it out.

electric-bamboo Newbie

:) Thanks! My homemade tomato sauce is simmering away now and for the first time in a while i'm looking forward to eating! I look forward to seeing where this journey takes me. Trying to be positive about it and looking forward to feeling better/finding an answer.

Oh YUM! Your dinner sounds delicious! Making my mouth water just reading it & I just finished eating mine.biggrin.gif

Glad you can get the anemia test. If they will do vitamin levels too w/o charging too much then go for it so you know where you stand & know what to take. If you are celiac or even gluten sensitive then odds are you are lacking in the vitamin dept. b/c your body hasn't been absorbing nutrition correctly.

Absolutely! Share any & all experiences here with us on the forum. Believe me, someone has been there before you & can relate to your experiences. If you have any problems, frustrations, questions, rants & raves, venting, or are confused about anything just post it. If you can't figure something out we will all try to help you figure it out.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,550
    • Most Online (within 30 mins)
      7,748

    Blough
    Newest Member
    Blough
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.