Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tiramisu

IrishHeart

Recommended Posts

IrishHeart Veteran
IrishHeart
Posted
  • Author

Joking aside, I love to bake... BUT I do not think could make this since we are an egg free family.

oh, Sorry, Vincent. :(

I am afraid I do not think it would work without them, but we can surely check around and see if there's a sub.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 82
  • Created
  • Last Reply
IrishHeart Veteran
IrishHeart
Posted
  • Author

I'll go and to heck with the pants, I am wearing a big baggy dress. :D

That does it, moo-moos for everyone!

sora Community Regular
sora
Posted

That does it, moo-moos for everyone!

And we have to let our hair down and dance even if we can't. We won't have to worry about how bad we are because we will look silly anyway in our moo moo's.

All we need now is a Tiramisu song for everyone to sing.

Anyone?

Adalaide Mentor
Adalaide
Posted

That does it, moo-moos for everyone!

Not that I have anything against guys in moo-moos but Richard may not be comfortable in one. Then again if you're finding your pants a little too tight go ahead and join us in uniform!

kareng Grand Master
kareng
Posted

I found one but a warning:

Contains offensive language and other material that may be offensive to many different groups of people,Including people with good singing voices.. :ph34r:

IrishHeart Veteran
IrishHeart
Posted
  • Author

:lol: :lol: :lol: :lol: :lol: :lol: :lol:

K,

You make me laugh so hard I almost peed and I admit right here in front of everyone: I heart you.

I spit out my smoothie all over my laptop...........

RL2011 Rookie
RL2011
Posted

I went to sleep dreaming about Tiramisu and now find a moo moo might be out there with my name on it and now a song. Gotta get me some of that tiramisu!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

:lol: :lol: :lol: :lol: :lol: :lol: :lol:

K,

You make me laugh so hard I almost peed and I admit right here in front of everyone: I heart you.

I spit out my smoothie all over my laptop...........

I think we have had this talk before & I believe it may be in the forum rules....no liquids or foods in your mouth while reading this forum. Any damage caused by the spewing of ingestibles onto computer keyboards, silk shirts, husbands, etc is the sole responsibility of the poster and this forum shall have no liability, blah, blah, blah....

cm

IrishHeart Veteran
IrishHeart
Posted
  • Author

I think we have had this talk before & I believe it may be in the forum rules....no liquids or foods in your mouth while reading this forum. Any damage caused by the spewing of ingestibles onto computer keyboards, silk shirts, husbands, etc is the sole responsibility of the poster and this forum shall have no liability, blah, blah, blah....

cm

:lol: :lol: :lol:

I am such a slow learner

cm

sora Community Regular
sora
Posted

I went to sleep dreaming about Tiramisu and now find a moo moo might be out there with my name on it and now a song. Gotta get me some of that tiramisu!!!

Maybe a kilt instead?

And take the helmet off, maybe your hair isn't long enough to let down?

IrishHeart Veteran
IrishHeart
Posted
  • Author

I went to sleep dreaming about Tiramisu and now find a moo moo might be out there with my name on it and now a song. Gotta get me some of that tiramisu!!!

oh man, wouldn't it be so cool if you met a GIRL named Tiramisu?

sora Community Regular
sora
Posted

I found one but a warning:

Contains offensive language and other material that may be offensive to many different groups of people,Including people with good singing voices.. :ph34r:

Excellent! We won't have to worry about our bad singing or dancing. As long as the Tiramisu is good. (And the wine)

IrishHeart Veteran
IrishHeart
Posted
  • Author

Excellent! We won't have to worry about our bad singing or dancing. As long as the Tiramisu is good. (And the wine)

Oh, just what this group needs, more wine.

Wine makes everyone think they can sing and dance and whip up a tiramisu at 4 in the morning :ph34r: .....

Adalaide Mentor
Adalaide
Posted

Or at 4 in the afternoon if we get started early.

IrishHeart Veteran
IrishHeart
Posted
  • Author

I can't stop singing........Tiramisu! Tiramisu!

still not quite sure what the ark has to do with it.. :huh:

maybe that's supposed to be all of us??

:lol:

squirmingitch Veteran
squirmingitch
Posted

Tears running down my face from laughing so hard. Belly hurts & not from a glutening!laugh.giflaugh.giflaugh.giflaugh.giflaugh.giflaugh.gif

Funny, funny song!

love2travel Mentor
love2travel
Posted

She could be called Tira or Tiru for short. Then you could even whistle for her to come! Better than Sway, a newborn girl's name in the birth announcements in the paper. Might as well call someone Minten or Flaven or Sloven.

JNBunnie1 Community Regular
JNBunnie1
Posted

She could be called Tira or Tiru for short. Then you could even whistle for her to come! Better than Sway, a newborn girl's name in the birth announcements in the paper. Might as well call someone Minten or Flaven or Sloven.

Someone was watching Gone in 60 seconds too many times.

I'm late to the party, but I can give the dancing lessons!

And you have to let me come, I've never actually had tiramisu..... :(

(should've put an alert before the previous statement, don't want IH to hyperventilate before the party....)

IrishHeart Veteran
IrishHeart
Posted
  • Author

Someone was watching Gone in 60 seconds too many times.

I'm late to the party, but I can give the dancing lessons!

And you have to let me come, I've never actually had tiramisu..... :(

(should've put an alert before the previous statement, don't want IH to hyperventilate before the party....)

:lol: :lol: :lol:

Oh baby, are you in for a treat!!...dance yerself into my kitchen and grab a fork, you tiramisu virgin, you.

love2travel Mentor
love2travel
Posted

Someone was watching Gone in 60 seconds too many times.

I'm late to the party, but I can give the dancing lessons!

And you have to let me come, I've never actually had tiramisu..... :(

(should've put an alert before the previous statement, don't want IH to hyperventilate before the party....)

Of COURSE you can come to our party! Tiramisu is actually very good. Not my favourite dessert (I am more of a fruit person) but my husband adores it.

You should see my attempts at dancing - ZERO rhythm. I have no clue so I'll need lessons. :P

JNBunnie1 Community Regular
JNBunnie1
Posted

Of COURSE you can come to our party! Tiramisu is actually very good. Not my favourite dessert (I am more of a fruit person) but my husband adores it.

You should see my attempts at dancing - ZERO rhythm. I have no clue so I'll need lessons. :P

I got you, baby!

IrishHeart Veteran
IrishHeart
Posted
  • Author

Not my fav either. :lol:

I only posted it at Sora's request.

Dancing, however, is my second fav activity/skill.

love2travel Mentor
love2travel
Posted

Found a glorious-looking recipe for Tiramisu Cupcakes which I will make for my husband (well, I may have ONE).

Open Original Shared Link

Of course I am converting to gluten free.

IrishHeart Veteran
IrishHeart
Posted
  • Author

Found a glorious-looking recipe for Tiramisu Cupcakes which I will make for my husband (well, I may have ONE).

Open Original Shared Link

Of course I am converting to gluten free.

Looks de-lish!

What will you do for the cake flour?

An all- purpose blend? Fine white rice and tap starch? think we need the X-gum?

JNBunnie1 Community Regular
JNBunnie1
Posted

Looks de-lish!

What will you do for the cake flour?

An all- purpose blend? Fine white rice and tap starch? think we need the X-gum?

I don't know about you, but I have found the most success with putting as many different flours and starches into a recipe as I can. If it calls for one cup starch, I do one third potato, one third tapioca, one third arrowroot. For flour, I'd do one third sorghum, one third rice, one third buckwheat, or something like that. This is a cupcake recipe, so maybe half fine white rice and half montina, then mix up the starches for the other half of the flour? I tend to avoid corn, but cornstarch sounds like it would be a good application here.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,797
    • Most Online (within 30 mins)
      7,748
    Hauser
    Newest Member
    Hauser
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      Confused about my results

      By Russ H · Posted

      There is a predictive model for children on this link. Depends on sex, HLA genes and number of affected close relatives.  The model only goes up to age 12 so it would be interesting to know what the lifetime risk is. https://hputter.shinyapps.io/preventcd/
    • thejayland10
      TTG IgA and IGA elevated mildy

      By thejayland10 · Posted

      That is a very good point I do not know if they truly ever went down. With my nutrient levels all being good, CBC, metabolic panel I assumed everything was fine over the years. Now Im worried this is refractory celiac or something else 
    • RMJ
      TTG IgA and IGA elevated mildy

      By RMJ · Posted

      I don’t know how common it is, but it happens.  Total IgA going up is not necessarily celiac related.  The body can make IgA antibodies against all sort of things.   But if I understand correctly that until recently you haven’t had a celiac blood test since diagnosis, how do you know that your recent blood tests are a mild rise, vs never going down to the normal range? That also can happen, although not too common. Some people with celiac disease do react even to purity protocol certified gluten free oats. Removing oats from your diet for a few months and retesting is probably a good idea.
    • thejayland10
      TTG IgA and IGA elevated mildy

      By thejayland10 · Posted

      interesting I did not know that was that common or could take that long.  When I was diagnosed 15 yrs ago I was told just follow gluten-free diet and follow up with primary care doctor (who never checked celiac panel again). I felt way better and all the major symptoms went away. It wasn't until recently at 25 (14 yrs after diagnosis) that I thought to follow up with a gastro doctor who then did a celiac panel and noted those minor elevations 3 months ago then I got them checked again by another doctor the other week and were showing roughly the same thing.  I am very strict with what I eat and dieitican was maybe thinking it could be oat flour. I do eat a fair amount of processed food but I will not touch anything unless it is certified gluten free.  Do you see this pretty commonly with others? Having mild rises in TTG IGA and IGA who have been on gluten-free diet for years? 
    • RMJ
      TTG IgA and IGA elevated mildy

      By RMJ · Posted

      Do you have any other results from either of the two labs where you’ve been tested recently?  If so, are the newest results from that lab elevated over previous results? It took me 5 years to get all of my antibodies into the normal range. Then 3 years later one went up into the positive range.  I realized that I had started baking with a different brand of gluten free flour.  When I stopped using that flour the level went back to normal.  Has something changed in your diet, environment, activities, medications or other areas where you could possibly be exposed to gluten? 
×
×
  • Create New...