Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could This Be Celiac?


CarolynA

Recommended Posts

CarolynA Newbie

I am a 62 year old woman who has been having severe diarrhea and stomach cramps for 2 weeks. The diarrhea usually wakes me up at night and I go from 2 to 4 times during the night, then a couple of times in the morning with stomach cramps for a long time afterward.

I was tested for celiac about 8 years ago with negative results, and I also had a colonoscopy and endoscopy 1 1/2 years ago with normal results. I also have hypothyroid and migraine headaches which can be related to celiac disease.

Does this sound like it could be celiac disease? I am going to call my doctor first thing tomorrow morning, but was wondering if I should call my internist or my gastroenterologist who I haven't seen in a long time?

I have reading many of the forum posts, and this community seems very knowledgeable. Any advice would certainly be appreciated as I am daily getting weaker and more fatigued.

Thank you,

Carolyn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

Carolyn, it certainly sounds possible. I'm curious as to why they did a celiac test on you 8 years ago? Were you having problems then? I think I would try calling the doc who decided to test you for celiac previously.

CarolynA Newbie

Carolyn, it certainly sounds possible. I'm curious as to why they did a celiac test on you 8 years ago? Were you having problems then? I think I would try calling the doc who decided to test you for celiac previously.

Thank you for asking, and, in fact, I had forgotten about it. I had a colonoscopy at that time because I was anemic. The doctor found gastritis which was causing the anemia and tested for celiac, but the test was negative. I was not concerned and assumed that the testing was just routine. I had had some bouts of "irritable bowel", but it would always resolve in a few days. Now I am beginning to think the doctor might have seen some damage at that time. I will call him in the morning, but I don't know how quickly they can see me. I might be able to see my internist quicker, and he can order the tests.

squirmingitch Veteran

Have you been tested for the anemia since? And did it resolve? When were you last tested for anemia?

MAKE SURE YOU DO NOT GO GLUTEN FREE UNTIL ALL TESTING HAS BEEN COMPLETED!!!!!!! I can not stress the importance of this strong enough. There are enough false negatives as it stands. You want the best chance so keep eating gluten.

Also, it would be helpful if you could get a copy of all the test results with ref. ranges & the reports for the endoscopy & post them here. We have people on the board who are very adept at reading them. Also, the FULL celiac panel may not have been done on you the first time --- it happens all too often! And then, many docs don't know how to interpret them. It would be important to know also if there were any biopsies taken during the endo & if they were screened specifically for celiac disease.

Make sure your doc orders ALL of these tests as this is currently the FULL celiac panel:

Anti-Gliadin (AGA) IgA

Anti-Gliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti-Tissue Transglutaminase (tTG) IgA

Deamidated Gliadin Peptide (DGP) IgA and IgG

Total Serum IgA

The DGP test was added recently to the full panel.

Also, tell us what other health problems you have --- such as thyroid problems or other autoimmune diseases as well as your blood relatives. Especially if anyone has diabetes or celiac disease. We would be looking for diseases commonly related to celiac.

When was your thyroid last checked & I'm not talking about just the TSH. Have you had vitamin levels checked lately?

CarolynA Newbie

Have you been tested for the anemia since? And did it resolve? When were you last tested for anemia?

MAKE SURE YOU DO NOT GO GLUTEN FREE UNTIL ALL TESTING HAS BEEN COMPLETED!!!!!!! I can not stress the importance of this strong enough. There are enough false negatives as it stands. You want the best chance so keep eating gluten.

Also, it would be helpful if you could get a copy of all the test results with ref. ranges & the reports for the endoscopy & post them here. We have people on the board who are very adept at reading them. Also, the FULL celiac panel may not have been done on you the first time --- it happens all too often! And then, many docs don't know how to interpret them. It would be important to know also if there were any biopsies taken during the endo & if they were screened specifically for celiac disease.

Make sure your doc orders ALL of these tests as this is currently the FULL celiac panel:

Anti-Gliadin (AGA) IgA

Anti-Gliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti-Tissue Transglutaminase (tTG) IgA

Deamidated Gliadin Peptide (DGP) IgA and IgG

Total Serum IgA

The DGP test was added recently to the full panel.

Also, tell us what other health problems you have --- such as thyroid problems or other autoimmune diseases as well as your blood relatives. Especially if anyone has diabetes or celiac disease. We would be looking for diseases commonly related to celiac.

When was your thyroid last checked & I'm not talking about just the TSH. Have you had vitamin levels checked lately?

Thank you so much!! I have an appointment this afternoon with my GI doc. I printed out your list and will tell him to order all of them. Also, while I am there, I will get the old results.

I will look for my thyroid labs later, but I know the doctor has only been checking TSH lately. Last month it was 4 and he just bumped up my levothyroxine from 100 to 112 mcg. My mother had Type II diabetes, and I know my maternal grandmother died of "stomach cancer", but that was in the 1930's and the diagnosis might be questionable. My sister had rheumatoid arthritis from the age of 18 years.

The anemia, which actually happened twice, was due to a very slow bleed. The second time it happened, my doctor put me on daily omeprazole, and it did resolve. Last month my Hemoglobin was 14.

I will post later after my appointment when I have more info. I am really impressed with the amount of help the veteran people are giving the newbies on this forum!

squirmingitch Veteran

Carolyn, I'm still learning myself. And since I have dh (the skin rash of celiac) I have a bit of a different situation & since I'm gluten-free & NOT ABOUT to gluten myself for testing then some things I am not proficient in --- such as interpreting your test results. But there are those on here who are amazingly knowledgeable so we will get them here looking at things for you at some point.

However, I can say that your family history certainly speaks of higher possibilities of celiac disease.

Let us know what happens at the doc.smile.gif

CarolynA Newbie

Carolyn, I'm still learning myself. And since I have dh (the skin rash of celiac) I have a bit of a different situation & since I'm gluten-free & NOT ABOUT to gluten myself for testing then some things I am not proficient in --- such as interpreting your test results. But there are those on here who are amazingly knowledgeable so we will get them here looking at things for you at some point.

However, I can say that your family history certainly speaks of higher possibilities of celiac disease.

Let us know what happens at the doc.smile.gif

Dear squirmingitch, the doctor wants to test me for C. Diff., parasites, and fecal WBC before proceeding further. He seems sure I have irritable bowel instead of celiac only because celiac is much more rare. He wants me to take Metamucil and a probiotic, Align, in the meantime to see if that helps because he said I could be "out of balance." He also said in 2004 that they did a biopsy for celiac which was negative, but they never did any blood tests. He said the next step is another colonoscopy if I am not better in one month, which I am not really happy about. I will get the stool sample to the lab in the morning, then I will have to wait for those results. I will report what I find out. Thanks so much in the meantime.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

Celiac is much more rare than IBS because there are so many stupid doctors out there who are too lazy to test for Celiac, too incompetent to do and READ the tests properly, or too "holier than thou" to allow you to question their NON-diagnosis.

And IBS is NOT a diagnosis. It is a cop-out.

CarolynA Newbie

Celiac is much more rare than IBS because there are so many stupid doctors out there who are too lazy to test for Celiac, too incompetent to do and READ the tests properly, or too "holier than thou" to allow you to question their NON-diagnosis.

And IBS is NOT a diagnosis. It is a cop-out.

/quote]

I felt the same way, but it is hard not to be intimidated in their offices. He really didn't want to hear about celiac, and more than once told me that 95% of people have irritable bowel. I will wait for the results from the stool sample until I figure out how to proceed.

squirmingitch Veteran

A biopsy for celiac. W/O blood for celiac. Biopsies need to be a bare minimum of 8. Celaic is 1 in 133. That isn't all that rare. I wish I had a dime for every celiac misdiagnosed with IBS. I would be rich as a Rockerfeller!

It upsets me.

I think you may need to look for a new doc Carolyn. Did you know that the new protocol for dxing celiac doesn't even require an endoscopy if certain things turn up positive in the blood panel?

Open Original Shared Link

IrishHeart Veteran

Your symptoms shout gluten intolerance to me.

Get tested, please.

Tell your doctor Celiac is not "rare" anymore.

1 in 133 people have it.

Let me throw this at you, too.

Open Original Shared Link

squirmingitch Veteran

Carolyn, please read this & especially the portion under "Screening". As follows:

Screening

Although celiac disease is fairly common, is underdiagnosed, and can lead to serious complications, mass screening is not yet recommended. Screening with EMA and tTG may be warranted in patients with high risk factors, notably first-degree relatives of patients with the disease.

Open Original Shared Link

Perhaps you should print it out & highlight pertinent parts & take it to your doc.

You know, the doc could easily do the celiac panel on you at the same time he is doing this other stuff. Sort of like --- why prolong the dx, why hunt & peck, let's just get all the tests done at one time & get to the bottom of this whole thing. Just b/c they did a biopsy in 2004 & it was neg. does not mean that you will never have celiac disease. My goodness! That was 8 years ago. They are acting like if you get tested once in your life & do not have it then that's IT --- you will NEVER have it. Shortsighted.

CarolynA Newbie

Carolyn, please read this & especially the portion under "Screening". As follows:

Screening

Although celiac disease is fairly common, is underdiagnosed, and can lead to serious complications, mass screening is not yet recommended. Screening with EMA and tTG may be warranted in patients with high risk factors, notably first-degree relatives of patients with the disease.

Open Original Shared Link

Perhaps you should print it out & highlight pertinent parts & take it to your doc.

You know, the doc could easily do the celiac panel on you at the same time he is doing this other stuff. Sort of like --- why prolong the dx, why hunt & peck, let's just get all the tests done at one time & get to the bottom of this whole thing. Just b/c they did a biopsy in 2004 & it was neg. does not mean that you will never have celiac disease. My goodness! That was 8 years ago. They are acting like if you get tested once in your life & do not have it then that's IT --- you will NEVER have it. Shortsighted.

I read both of the links from Squirmingitch and IrishHeart. I was especially impressed by the Cleveland Clinic's advice that anyone with irritable bowel and and thyroid disease should be tested. All of you have certainly boosted my knowledge level and confidence!

I just called both my internist and my GI doc and left messages insisting on the blood tests for celiac. I will go with whichever one can get me in first. I am still having the same number of diarrhea episodes, but the cramps are reduced and the movements are less watery. That could be due to the probiotic and Metamucil.

I turned in the stool sample yesterday and have no results yet. However, since I have no fever, chills, or blood in the stools, I don't think C. Diff. is a factor.

I will keep all of you updated on the developments.

Thanks,

Carolyn

squirmingitch Veteran

Terrific Carolyn! I was a little worried we (I) had offended you but that is never our intent. It's just that stuff like what happened to you happens all the time! IrishHeart herself went through doc after doc after doc & dx after dx after dx for years! And she darn near died from celiac disease! And I'm NOT exaggerating! Many here have similar stories. It's a recurring theme. And while docs twiddle their thumbs & test for everything else the patient, if they have celiac disease, continue to do damage to their intestines & their entire body.

Hang in there.

IrishHeart Veteran

I turned in the stool sample yesterday and have no results yet. However, since I have no fever, chills, or blood in the stools, I don't think C. Diff. is a factor.

If he wants to do all those tests IN ADDITION to the Celiac testing, that's great! I know a few celiacs with microscopic colitis and c.diff, so it is wise to rule it out/cover all the bases. When I finally found a doc who knew what the hell he was doing, he ran all those tests and more because long un-DXED celiac disease can create MORE problems and affect every organ, every body system, and even lymphoma. So, no harm in having extra tests run, IMHO.

Keep us posted! We care.

CarolynA Newbie

If he wants to do all those tests IN ADDITION to the Celiac testing, that's great! I know a few celiacs with microscopic colitis and c.diff, so it is wise to rule it out/cover all the bases. When I finally found a doc who knew what the hell he was doing, he ran all those tests and more because long un-DXED celiac disease can create MORE problems and affect every organ, every body system, and even lymphoma. So, no harm in having extra tests run, IMHO.

Keep us posted! We care.

I just wanted to give you an update that the stool sample was negative for C.Diff, parasites, and WBC. The GI doc did agree to the celiac panel, and I just got back from the lab. I was feeling much better yesterday and thought it was resolving. However, today I had stomach cramps all morning. The doctor said I should now go gluten-free, but it will take me a few days to figure out what to eat. I expect the results by Tuesday, at least. I will keep you posted.

squirmingitch Veteran

Whoa there Carolyn! Caution. The GI doc said you should now go gluten free? What if he wants to do an endoscopy after he gets the celiac panel back? If you're gluten-free then that gets screwed up. And did he do the FULL panel?

I'm just saying about the going gluten-free thing ---- think about it first. Lots of docs just really don't know & don't tell their patients that they have to be eating the equivalent of 4 slices of bread per day even for the endoscopy.

Is he willing to dx on blood work alone? What if the blood is not indicative enough for him? Then he'll want to do an endoscopy.

IrishHeart Veteran

I think you should stay ON GLUTEN in case he wants to do a biopsy!!

When you are ready to begin your gluten-free life, here is some info to get your started:

CarolynA Newbie

I think you should stay ON GLUTEN in case he wants to do a biopsy!!

When you are ready to begin your gluten-free life, here is some info to get your started:

OK, I will wait to start gluten-free, but I am sure all of you know that is extremely difficult because I want to feel better. I was in somewhat of a dilemma, though, because my husband made a beautiful, large, tabbouleh salad yesterday, and I didn't have the heart to throw it away. So, now, dilemma is solved. I will eat and try to be patient.

Thanks so much for the advice!

CarolynA Newbie

Whoa there Carolyn! Caution. The GI doc said you should now go gluten free? What if he wants to do an endoscopy after he gets the celiac panel back? If you're gluten-free then that gets screwed up. And did he do the FULL panel?

I'm just saying about the going gluten-free thing ---- think about it first. Lots of docs just really don't know & don't tell their patients that they have to be eating the equivalent of 4 slices of bread per day even for the endoscopy.

Is he willing to dx on blood work alone? What if the blood is not indicative enough for him? Then he'll want to do an endoscopy.

His nurse assured me it was the full panel. Your list had 6 items and theirs had 5. I asked specifically about DGP, and she said it was on the list. I will go into the office next and get a copy of the results and post.

CarolynA Newbie

His nurse assured me it was the full panel. Your list had 6 items and theirs had 5. I asked specifically about DGP, and she said it was on the list. I will go into the office next and get a copy of the results and post.

Well, I just got my blood results back:

IgA 214 reference range: 68-378

TTG 8 0-19

IgG 3 0-19

The nurse last week told me they were doing the full panel, and I saw 5 tests on the order. When I asked about that today, the nurse told me they only do the others if the first 3 are positive. So, they are all negative, and I and feeling better besides. The 2 week bout of diarrhea and stomach cramps seems to have resolved. The tests say I don't have celiac, but I still could have a sensitivity to gluten. I am not sure, but possibly, the probiotic and Metamucil got me back in balance

squirmingitch Veteran

I am glad to hear that Carolyn! Good news right?! Yes, you could still have a sensitivity to gluten so if things get bad again then you know what to do & this board is for gluten sensitive people too so don't hesitate if you need help.

Wishing you great health Carolyn!smile.gif

frieze Community Regular

Well, I just got my blood results back:

IgA 214 reference range: 68-378

TTG 8 0-19

IgG 3 0-19

The nurse last week told me they were doing the full panel, and I saw 5 tests on the order. When I asked about that today, the nurse told me they only do the others if the first 3 are positive. So, they are all negative, and I and feeling better besides. The 2 week bout of diarrhea and stomach cramps seems to have resolved. The tests say I don't have celiac, but I still could have a sensitivity to gluten. I am not sure, but possibly, the probiotic and Metamucil got me back in balance

This makes no sense, they did a serum IgA, but give you reports on IgG.....and no report on the deaminated IgG.....in other words they are lying to you, if you want to fight with them to get the full testing, give it a try, otherwise i wouold find new doc, I certainly would have trouble ever trusting this office again.

  • 11 months later...
CarolynA Newbie

This makes no sense, they did a serum IgA, but give you reports on IgG.....and no report on the deaminated IgG.....in other words they are lying to you, if you want to fight with them to get the full testing, give it a try, otherwise i wouold find new doc, I certainly would have trouble ever trusting this office again.

I just wanted to post an update on my progress over the past year.  After my tests turned out negative, I went back to my regular diet and forgot about gluten.  However, the neuropathy in my feet has been getting worse, and my doctor increased my levothyroxine dosage last summer.  I have turned to acupuncture in an attempt to get some help.  For a few weeks, the neuropathy was getting better, but the in the last 2 weeks, the pain has gotten much stronger than ever before.

 

I just started reading a book, The Immune System Recovery Plan, by Susan Blum.  She says that thyroid disease, neuropathy, and celiac disease are strongly associated.  "The thyroid, joints, and nervous system are damaged first, and this can be the initial sign that something is amiss, before any symptoms of celiac disease are evident."  This is really astounding information to me! 

 

She suggests going off gluten, corn, dairy, and soy for 3 weeks, then adding them back in one at a time.  Have any of you had success doing this and finding the cause of the problem?  Have you seen neuropathy get better through an elimination diet?  Any comments?  

  • 2 weeks later...
squirmingitch Veteran

I've seen my neuropathy improve greatly being gluten free.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,948
    • Most Online (within 30 mins)
      7,748

    Stephanie94
    Newest Member
    Stephanie94
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.