Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Daughters Test Results- Celiacs?


shrty331

Recommended Posts

shrty331 Newbie

My daughter had a biopsy done and the results say:

Duodenum, bulb, mucosal biopsy

-moderate infiltration of surface epithilium by lymphocytes and focal damage to epithelial cells.

-Focal infiltration of surface and lamina propria by neutrophils.

NOTE. the doudenal bulb sections show normal architecture but are inflamed. No clinical information was provided so clinical correlation by the endoscopist is required.

She also tested positive for Endomysial IGA. And her stomaches have lessened with a gluten free diet.

Is that enough to say Celiacs? Her doctor says no. She wants to give her omeprazole for a month and repeat the biopsy in three months with my daughter returning to a gluten full diet next month. I don't want her to have to go through all this again.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

Is this the same gasto doc as also did not diagnose your six year old son ?

MitziG Enthusiast

Your doctor is a dope. She has celiac, it just hasn't done severe damage to the villi yet, or the doctor didn't take enough biopsy samples. With positive EMA alone she should be diagnosed, and the biopsy is really more of a formality. It clearly shows celiac activity in the early stages. I would NOT do omeprazole- it caused a lot of problems for my little guy when he was on it prior to being dx. I would go gluten-free and see if the doctor will dx based on bloodwork and a positive response to the diet. Plus- being gluten-free should make the ema test negative down the road, which will also be proof.

shrty331 Newbie

Is this the same gasto doc as also did not diagnose your six year old son ?

Yep... same doctor. The sons new doctor says he could be gluten intolerant, so he's been gluten free for the past few weeks. I am going to make an appt for my daughter with the new doc now that I know I'm not crazy for thinking the doctor is wrong.

shrty331 Newbie

Your doctor is a dope. She has celiac, it just hasn't done severe damage to the villi yet, or the doctor didn't take enough biopsy samples. With positive EMA alone she should be diagnosed, and the biopsy is really more of a formality. It clearly shows celiac activity in the early stages. I would NOT do omeprazole- it caused a lot of problems for my little guy when he was on it prior to being dx. I would go gluten-free and see if the doctor will dx based on bloodwork and a positive response to the diet. Plus- being gluten-free should make the ema test negative down the road, which will also be proof.

Thank you for your response. I am making an appt with my sons gastro before we start the drug or change her diet. She has had a good response to being gluten free for the past few weeks. Was really dreading having to gluten her on purpose. I feel better hearing from someone else that it is probably celiacs.

  • 1 month later...
shrty331 Newbie

Ok, so wanted to add an update and see what everyone thinks now.... She saw my son's gastro, who asked us to send her pathology to his hospital to review. They reviewed it and the report says:

"Duodenum, bulb, biopsy:

Benign small intestinal mucosa with moderate villous flattening and mild to moderate epithelial inflammation. (See comment)

Comment:

The epithial inflammation consists of mild to moderate increase in lymphocytes, together with focal neutrophils. Changes seen could represent nospecific duodenitis, but also could be consistent with mild to moderate celiac sprue in the appropriate clinical/serologic setting. "

She also had the genetic test done and her results are:

HLA-DQ2 Negative

HLA-DQ8 Negative

HLA-DQA1* 02

HLA-DQA1* 04

HLA-DQB1* 0202

HLA-DQB1* 0402

The doctor seemed to really be leaning towards Celiacs when he got the biopsy because she also had elevated antibodies and a good response to the diet, but is now saying it's definitely not Celiacs because she lacks the gene... She is gluten free already and has been for a few months now and is feeling much better. Not sure if I should continue fighting to get the diagnosis, or just move on and stick with Gluten Intolerance.

Thanks for your time!

GottaSki Mentor

Much of the information out there says that the difference between Gluten Intolerance and Celiac Disease is the type of damage done to the small intestine by gluten.

Your daughter's damage sure sounds like Celiac Disease to me - yet it is confusing that she doesn't have the genes for Celiac Disease - hmm

Is there a reason you need to have a firm Celiac Dx? If she has improved on gluten-free diet, has antibodies and has confirmed damage to her intestine, isn't that enough to stay gluten-free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

Ok, so wanted to add an update and see what everyone thinks now.... She saw my son's gastro, who asked us to send her pathology to his hospital to review. They reviewed it and the report says:

"Duodenum, bulb, biopsy:

Benign small intestinal mucosa with moderate villous flattening and mild to moderate epithelial inflammation. (See comment)

Comment:

The epithial inflammation consists of mild to moderate increase in lymphocytes, together with focal neutrophils. Changes seen could represent nospecific duodenitis, but also could be consistent with mild to moderate celiac sprue in the appropriate clinical/serologic setting. "

She also had the genetic test done and her results are:

HLA-DQ2 Negative

HLA-DQ8 Negative

HLA-DQA1* 02

HLA-DQA1* 04

HLA-DQB1* 0202

HLA-DQB1* 0402

The doctor seemed to really be leaning towards Celiacs when he got the biopsy because she also had elevated antibodies and a good response to the diet, but is now saying it's definitely not Celiacs because she lacks the gene... She is gluten free already and has been for a few months now and is feeling much better. Not sure if I should continue fighting to get the diagnosis, or just move on and stick with Gluten Intolerance.

Thanks for your time!

Your doctor is just plain wrong and is putting the gene tests above the results of the biopsy. Your daughter has celiac so definitely keep her gluten-free.

Any possibility you can find another doctor? I certainly wouldn't trust this one.

(I bolded the comments in the biopsy report that confirm celiac.)

MitziG Enthusiast

Yep, doc isn't clued into the latest info. The "usual" celiac genes are not the ONLY ones responsible for celiac. You can have celiac without them. The positive antibodies + biopsy= celiac. Period.

sa1937 Community Regular

I might also add that a number of us here (myself included) are blood and biopsy confirmed as having celiac...yet we have no clue what genes we have.

justlisa Apprentice

Personally, I believe that some day they're going to "discover" that the "required" genes are nothing more than genes which show a predisposition to celiac... I, also, believe that far more people are not dx because of this...folks who never "find out" what's wrong with them.

The tests, imo, are just not good enough... It's like the scientific community just accepted these methods and stopped looking to improve upon them.

Also (probably 100 years from now), I believe they just might figure out that systemic inflammation and autoimmune responses are responsible for a whole host of new symptoms/diseases (hypertension, diabetes, etc, etc, etc)...

Just my gut feeling (pun intended)...

sa1937 Community Regular

Even today the gene tests are not at all diagnostic. There are people with the genes who do not get celiac although there's certainly a predisposition which may never be triggered. There is so much more to learn.

shrty331 Newbie

Much of the information out there says that the difference between Gluten Intolerance and Celiac Disease is the type of damage done to the small intestine by gluten.

Your daughter's damage sure sounds like Celiac Disease to me - yet it is confusing that she doesn't have the genes for Celiac Disease - hmm

Is there a reason you need to have a firm Celiac Dx? If she has improved on gluten-free diet, has antibodies and has confirmed damage to her intestine, isn't that enough to stay gluten-free?

We don't really need the Dx, I just feel like she has it, we've had all the tests and I just need someone with MD after their name to look at all of the results and say "Yep, It's Celiac."

She is going to remain gluten free. Even at 9 she knows if she eats gluten it's going to hurt. I just feel like people take your reaction to gluten more seriously if you have Celiacs as appose to a Gluten Intolerance.

sa1937 Community Regular

We don't really need the Dx, I just feel like she has it, we've had all the tests and I just need someone with MD after their name to look at all of the results and say "Yep, It's Celiac."

She is going to remain gluten free. Even at 9 she knows if she eats gluten it's going to hurt. I just feel like people take your reaction to gluten more seriously if you have Celiacs as appose to a Gluten Intolerance.

I think I'd just tell people she has celiac, which according to the biopsy she does even though the doctor disagrees. Is anyone really going to ask for proof?

GottaSki Mentor

I agree - I'd feel comfortable saying she has Celiac Disease based on the results of the endo alone -- but she also had antibodies and improved on gluten-free diet.

If it becomes an issue in the future you could take her current results to another doctor to acquire a diagnosis. My adult daughter was diagnosed by symptom improvement from diet only after I was diagnosed -- you have far better data for a diagnosis.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?

    2. - BlessedinBoston replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof

    4. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof

    5. - marion wheaton posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,410
    • Most Online (within 30 mins)
      7,748

    Marilyn Gingras
    Newest Member
    Marilyn Gingras
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.