Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sweet Baby Rays - Distilled Vinegar Question


RPM

Recommended Posts

RPM Apprentice

I was wondering if any of you knew the source of the vinegar because I'm one of the sensitive ones who reacts sometimes to a vinegar/alcohol even when distilled...so if somebody ALSO is sensitive and hasn't had an issue, or knows the source, let me know (already e-mailed and such)

I noticed quite a few of their sauces used to say Vinegar and now say Distilled Vinegar and obviously some of us have issues still if it's from a wheat source so I hope it's fine :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sora Community Regular

I was wondering if any of you knew the source of the vinegar because I'm one of the sensitive ones who reacts sometimes to a vinegar/alcohol even when distilled...so if somebody ALSO is sensitive and hasn't had an issue, or knows the source, let me know (already e-mailed and such)

I noticed quite a few of their sauces used to say Vinegar and now say Distilled Vinegar and obviously some of us have issues still if it's from a wheat source so I hope it's fine :(

I recently bought this for the first time. I have used it three times. It was fine and I am very, very sensitive.

kareng Grand Master

I was wondering if any of you knew the source of the vinegar because I'm one of the sensitive ones who reacts sometimes to a vinegar/alcohol even when distilled...so if somebody ALSO is sensitive and hasn't had an issue, or knows the source, let me know (already e-mailed and such)

I noticed quite a few of their sauces used to say Vinegar and now say Distilled Vinegar and obviously some of us have issues still if it's from a wheat source so I hope it's fine :(

I think the best way to find out would be to email the company. I know some of the local BBQ sauces here are made with apple cider vinegar.

ravenwoodglass Mentor

I have better luck with calling companies than with emailing them. Here is their phone number

Phone Number: 877-729-2229

When you find out could you post the answer since I am also someone who reacts to distilled gluten. Not many of us do and it is so annoying that they don't have to list the source on distilled items.

RPM Apprentice

here's their response: I would like to inform you that the source of our distilled vinegar is from Corn or Grain. It is triple distilled, there

For the supplier considers it to be GLUTEN FREE. If you have any other questions please feel free to contact me.

Thank you and you have a nice day.

I'm not sure if triple is good enough or what (for people like us), hopefully somebody here who reacts to grain alcohol/vinegar can answer if they've had this with no problem

  • 1 year later...
Nick-incollege Rookie

It doesn't bother me! I usually react to vinegar distilled from grain too

notme Experienced

this is an old thread, so everybody, please make sure you read labels every single time !

 

the sweet baby ray's bbq sauce i use says 'gluten free' right on it.  i don't have a problem with it (except eating the whole bottle lolz)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Brandiwine Contributor

I too eat this sauce all the time and only have a problem if I eat a lot of it, like more than you really should lol I like to dip my veggie chips or fries in it and if I over do it I get a few symptoms but nothing extreme. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.