Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sweet Baby Rays - Distilled Vinegar Question


RPM

Recommended Posts

RPM Apprentice

I was wondering if any of you knew the source of the vinegar because I'm one of the sensitive ones who reacts sometimes to a vinegar/alcohol even when distilled...so if somebody ALSO is sensitive and hasn't had an issue, or knows the source, let me know (already e-mailed and such)

I noticed quite a few of their sauces used to say Vinegar and now say Distilled Vinegar and obviously some of us have issues still if it's from a wheat source so I hope it's fine :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sora Community Regular

I was wondering if any of you knew the source of the vinegar because I'm one of the sensitive ones who reacts sometimes to a vinegar/alcohol even when distilled...so if somebody ALSO is sensitive and hasn't had an issue, or knows the source, let me know (already e-mailed and such)

I noticed quite a few of their sauces used to say Vinegar and now say Distilled Vinegar and obviously some of us have issues still if it's from a wheat source so I hope it's fine :(

I recently bought this for the first time. I have used it three times. It was fine and I am very, very sensitive.

kareng Grand Master

I was wondering if any of you knew the source of the vinegar because I'm one of the sensitive ones who reacts sometimes to a vinegar/alcohol even when distilled...so if somebody ALSO is sensitive and hasn't had an issue, or knows the source, let me know (already e-mailed and such)

I noticed quite a few of their sauces used to say Vinegar and now say Distilled Vinegar and obviously some of us have issues still if it's from a wheat source so I hope it's fine :(

I think the best way to find out would be to email the company. I know some of the local BBQ sauces here are made with apple cider vinegar.

ravenwoodglass Mentor

I have better luck with calling companies than with emailing them. Here is their phone number

Phone Number: 877-729-2229

When you find out could you post the answer since I am also someone who reacts to distilled gluten. Not many of us do and it is so annoying that they don't have to list the source on distilled items.

RPM Apprentice

here's their response: I would like to inform you that the source of our distilled vinegar is from Corn or Grain. It is triple distilled, there

For the supplier considers it to be GLUTEN FREE. If you have any other questions please feel free to contact me.

Thank you and you have a nice day.

I'm not sure if triple is good enough or what (for people like us), hopefully somebody here who reacts to grain alcohol/vinegar can answer if they've had this with no problem

  • 1 year later...
Nick-incollege Rookie

It doesn't bother me! I usually react to vinegar distilled from grain too

notme Experienced

this is an old thread, so everybody, please make sure you read labels every single time !

 

the sweet baby ray's bbq sauce i use says 'gluten free' right on it.  i don't have a problem with it (except eating the whole bottle lolz)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Brandiwine Contributor

I too eat this sauce all the time and only have a problem if I eat a lot of it, like more than you really should lol I like to dip my veggie chips or fries in it and if I over do it I get a few symptoms but nothing extreme. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,050
    • Most Online (within 30 mins)
      7,748

    Anna4386
    Newest Member
    Anna4386
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.