Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

It's Official For Me Too


beebee07

Recommended Posts

beebee07 Rookie

Well, I would like to say my health has improved in the three or so weeks I have been gluten free but sadly that has not been the case for me. Multiple trips since registering with this forum about three weeks ago to the doctor and ER dept have seen me sent to an Endocrinologist and a recommendation to see a Neurologist. Why? Because my morning nausea attacks ( between 5-7am) were turning into seizures of some sort, and causing me to be bed-ridden all morning, slowly coming right by afternoon and feeling pretty normal by the evening. I am slowly getting to to the point B)....so after my last trip last Thursday to the ER in desperation, I got told my bloods showed I was hyperthyroid and I needed a scan and more test through an Endocrinologist. Off I went this morning feeling hopeful that I was finally making progress only to be told that while I am hyperthyroid according to the bloods they don't know why and won 't treat me. But by the way your endoscopy came back positive for Celiac ( I had a positive EMA and tTg about a month ago) has your Gastro told you?! No, was the answer to that question! So the Endo then mentioned B12 and I asked why and then he swiftly changed the subject. I have been asking my GP to check and he kept brushing me off. Does my situation in anyway reflect anyone elses? As you can probably tell from my message I am not in the best headspace at the mo. My faith in doctors has slowly dissipated over the past few months.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MitziG Enthusiast

Oh for petes sake! They didn't even call to tell you that you had celiac?! I would suggest new docs immediately.

Also...B12 deficiency can cause a LOT of serious problems- not sure if seizures are one of them, but definitely neurological issues.

You need to have them check: B12, B6, Vit A,E,D &K, iron and ferritin. To start with. Don't take no for an answer!

It is possible you are having weird withdrawal issues as well- strange things can happen. My daughter had constant nausea and horrible eczema rashes from going off gluten, and finished it off with shingles in her eardrum that put her in the hospital for 3 days and cost her part of her hearing. Doctors will sniff at gluten "withdrawal" but it is very, very real, and in some people, very, very serious.

Being only 3 wks gluten-free it is very possible your symptoms are withdrawal related, but definitely get the blood tests I mentioned asap. I hope you feel better soon!

beebee07 Rookie

Thanks MItziG for your reply, I really appreciate it.

I had the Vit B12 yesterday and apparently my test result was 377 when the normal range is 150 - 800. Doc felt that was middle of the range so nothing to be concerned about.

I will look into those other vitamin tests, I think most of them have been done and came back normal. Those seizure type episodes only began when I started gluten free so I am wondering if your thoughts about withdrawl are on the mark.

I think I am eating gluten free, my sister in law also has Celiac so I have been following her lead. The support from the Gastro and GP have been a bit limited, simply "have you spoken to a dietician" to which my reply has been no and then a referral to a dietician is reccomended but nothing has happened! My husband is going to contact the Celiac Society here in New Zealand to get some more info.

Again, thanks very much for your reply :)

beebee07 Rookie

Oh for petes sake! They didn't even call to tell you that you had celiac?! I would suggest new docs immediately.

Also...B12 deficiency can cause a LOT of serious problems- not sure if seizures are one of them, but definitely neurological issues.

You need to have them check: B12, B6, Vit A,E,D &K, iron and ferritin. To start with. Don't take no for an answer!

It is possible you are having weird withdrawal issues as well- strange things can happen. My daughter had constant nausea and horrible eczema rashes from going off gluten, and finished it off with shingles in her eardrum that put her in the hospital for 3 days and cost her part of her hearing. Doctors will sniff at gluten "withdrawal" but it is very, very real, and in some people, very, very serious.

Being only 3 wks gluten-free it is very possible your symptoms are withdrawal related, but definitely get the blood tests I mentioned asap. I hope you feel better soon!

P.s. Sorry to hear about your daughter, I hope she is well now.

squirmingitch Veteran

Well, I would like to say my health has improved in the three or so weeks I have been gluten free but sadly that has not been the case for me. Multiple trips since registering with this forum about three weeks ago to the doctor and ER dept have seen me sent to an Endocrinologist and a recommendation to see a Neurologist. Why? Because my morning nausea attacks ( between 5-7am) were turning into seizures of some sort, and causing me to be bed-ridden all morning, slowly coming right by afternoon and feeling pretty normal by the evening. I am slowly getting to to the point B)....so after my last trip last Thursday to the ER in desperation, I got told my bloods showed I was hyperthyroid and I needed a scan and more test through an Endocrinologist. Off I went this morning feeling hopeful that I was finally making progress only to be told that while I am hyperthyroid according to the bloods they don't know why and won 't treat me. But by the way your endoscopy came back positive for Celiac ( I had a positive EMA and tTg about a month ago) has your Gastro told you?! No, was the answer to that question! So the Endo then mentioned B12 and I asked why and then he swiftly changed the subject. I have been asking my GP to check and he kept brushing me off. Does my situation in anyway reflect anyone elses? As you can probably tell from my message I am not in the best headspace at the mo. My faith in doctors has slowly dissipated over the past few months.

Well golly! Nothing like failing to tell you something important. And what a confusing episode. You're hyperthyroid but they don't know why so they won't treat you for it???????? What the ?????

beebee07 Rookie

Well golly! Nothing like failing to tell you something important. And what a confusing episode. You're hyperthyroid but they don't know why so they won't treat you for it???????? What the ?????

Tell me about it! :huh:

Apparently my TSH is undectable but T4 is 25 (normal range high is 20) and they don't know why, I.e.I don't have Graves or a nodule on my thyroid.....rather frustrating! I have to keep doing bloods every two weeks to see if that result changes and if it gets worse then they will do something. I guess that T4 isn't high enough above normal. I will focus on the Celiac as being my major health issue until I hear otherwise :P

squirmingitch Veteran

And then I wonder if the Endo read the celiac panel results & concluded they are positive but the GI didn't deem them positive. I just hate it when docs don't give you the whole story!sad.gif


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beachbirdie Contributor

Tell me about it! :huh:

Apparently my TSH is undectable but T4 is 25 (normal range high is 20) and they don't know why, I.e.I don't have Graves or a nodule on my thyroid.....rather frustrating! I have to keep doing bloods every two weeks to see if that result changes and if it gets worse then they will do something. I guess that T4 isn't high enough above normal. I will focus on the Celiac as being my major health issue until I hear otherwise :P

They shouldn't be checking only for your T4. They should be looking at your free T3.

MoMof2Boyz Enthusiast

definitely see another doctor..I believe vomiting can be a sign of hyperthyroidism...and you definitely should be treated... untreated can lead to serious problems.

beebee07 Rookie

They shouldn't be checking only for your T4. They should be looking at your free T3.

I have only seen one record of T3 recently, taken on 8th June which was 7.2 normal range is (4-6.8). Last TSH was less than 0.03 (0.4 -3.8) and T4 was 25.3 (12.8-20.4) so I guess those T levels are not considered abnormal enough yet to address. I have to keep re-testing every fortnight . Thanks for responding. It's nice to not feel so alone with all this :)

beebee07 Rookie

definitely see another doctor..I believe vomiting can be a sign of hyperthyroidism...and you definitely should be treated... untreated can lead to serious problems.

Hi momof2boyz, I don't vomit just horrendous nausea followed by breathing issues and then these sort of seizures most mornings upon waking between 5-7am. Going to a Neurologist later today to rule out anything neurological. I am pretty confident it is not. Thanks for your reply.

MoMof2Boyz Enthusiast

I have only seen one record of T3 recently, taken on 8th June which was 7.2 normal range is (4-6.8). Last TSH was less than 0.03 (0.4 -3.8) and T4 was 25.3 (12.8-20.4) so I guess those T levels are not considered abnormal enough yet to address. I have to keep re-testing every fortnight . Thanks for responding. It's nice to not feel so alone with all this :)

your tsh is low and your t3 and t4 are high, everything is out of range. really what are they waiting for???

MitziG Enthusiast

Yes, my dd is much better now- but last year was rough!

You may be interested in knowing that in most other countries, a B12 level below 500 is considered deficient and is treated. Countries that do so have a significantly lower rate of dementia and alzheimers than the US. It has been hypothesized that many alzheimers patients here are simply B12 deficient. Which is a real shame. In your shoes, I would begin supplementing, and keep a close eye on it.

beebee07 Rookie

your tsh is low and your t3 and t4 are high, everything is out of range. really what are they waiting for???

The Endo said they weren't sure why I was hyperthyroid so wanted to see if those levels mormalised. He wondered if a CAT scan I had done in first week of May was the cause, they injected radioactive tracer, Iodine I believe. These latest results are 4 - 6 weeks since then so I don't know really.

beebee07 Rookie

Glad to hear your daughter is much better MitziG. I have a son and daughter aged 7 and nearly 5. I believe I need to get them tested too now that I have a definite diagnosis.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    2. - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    3. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    4. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    5. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,817
    • Most Online (within 30 mins)
      7,748

    sleuth
    Newest Member
    sleuth
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.