Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ahhh! I May Turn Into Am M&m!


detox

Recommended Posts

detox Rookie

Reading today i now see that my peanut M&M addiction is not really an abnormal thing in the world of gluten intolerant individuals. Man i love those things, its like sex in my mouth at times. At other times i could not be bothered. It seems that i crave them more when i have been glutened. My girlfriend keeps telling me that i might straightup just turn into one.........

scott


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gabrielle Contributor

:lol: haha

I feel that way about Reese's Peanut butter cups and Snickers... MMM... it's a good thing I could use a few pounds!

Guest nini

yep... I'm turning into an m&m and a reeses peanut butter cup!!!!! mmmmmmmmm chocolate!!!

skoki-mom Explorer

LOL! I think of M&M's as an inferior cousin to Smarties, but since my Smartie days are over, I'm going crazy over chocolate M&M's, not to mention Rolo and Curly Wurly! Then again, chocolate always a good substitute for sex, lol!!!

MySuicidalTurtle Enthusiast

I like the regular M+M's lots.

Guest BERNESES

In order of chocolate orgasm power:

1. Reese's peanut butter cups

2. Peanut M and M's

3. Snickers ice cream bars

All are better smeared with a big spoon of peanut butter. Yummmmm

burdee Enthusiast

After feeling sorry for myself ever since I learned I have dairy and soy as well as gluten intolerance, because I couldn't find ANY dairy/soy/gluten free chocolate, another member of my local celiac support group found me some 'Elite' chocolate bars made in Israel especially for passover which are gluten-free/df/sf. The only problem is they are TOOOOO good. I was so desperate before I found that chocolate that I bought and regularly wore a tee shirt that said "Drop the chocolate and nobody gets hurt." :lol: I plan to wear than shirt to my local support group meeting tomorrow to show the friend who informed me about the gluten-free/df/sf chocolate. ;)

BURDEE


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Felidae Enthusiast

Hey detox, thanks for posting your M&M habit. I had no idea that I could eat those. What other chocolate goodies are safe in Canada?

Guest BERNESES

Burdee- I know of another bar that is gluten-free/lactose free and soy free too (I forget the name). I'm not sure about Casein but I'll check the next time I go to the grocery store. I'll let you know- they are delicious! B

mytummyhurts Contributor

Snickers Ice Cream bars are gluten-free?! :D

I love those things! Maybe it would be better if I didn't know that.

Yummy! I'm so excited.

I've been noticing a slime on my M&Ms lately. It's white and gross! Maybe they got wet or in the sun or something. But I'm noticing it in almost every bag. :(

SharonF Contributor

Smarties are a no no? I didn't realize that.

Yeah, it's really not good when one person can down the "pounder" (14 oz) of M&Ms by herself in one day. :D

tarnalberry Community Regular
After feeling sorry for myself ever since I learned I have dairy and soy as well as gluten intolerance, because I couldn't find ANY dairy/soy/gluten free chocolate, another member of my local celiac support group found me some 'Elite' chocolate bars made in Israel especially for passover which are gluten-free/df/sf.  The only problem is they are TOOOOO good. I was so desperate before I found that chocolate that I bought and regularly wore a tee shirt that said "Drop the chocolate and nobody gets hurt."  :lol:  I plan to wear than shirt to my local support group meeting tomorrow to show the friend who informed me about the gluten-free/df/sf chocolate.  ;) 

BURDEE

<{POST_SNAPBACK}>

It's my understanding that some PURE cocoa powder is soy free, and if that's the case, you can make lots of tasty things (including hot chocolate and the chocolate coconut pie recipe I posted). If you can't find any soy free cocoa powder (I thought Merika said that Scharfen-burger was, but I don't remember), you may be able to find cocoa nibs (just roasted coco beans, no processing) and chop them up in a blender into your own powder.

jams Explorer
LOL!  I think of M&M's as an inferior cousin to Smarties, but since my Smartie days are over, I'm going crazy over chocolate M&M's, not to mention Rolo and Curly Wurly!  Then again, chocolate always a good substitute for sex, lol!!!

<{POST_SNAPBACK}>

ROLOS??? :) I didn't realize they were gluten-free! I am headed to the store right now!! :P

KaitiUSA Enthusiast
Smarties are a no no?  I didn't realize that.

Yeah, it's really not good when one person can down the "pounder" (14 oz) of M&Ms by herself in one day.  :D

<{POST_SNAPBACK}>

I believe smarties are gluten free. I think they are made by Nestle, which is a brand that will clearly list gluten in the form of wheat,rye, barley, oats on the label and if one of those 4 things are not on there then it will be safe.

I LOVE M&M's(the mint ones you can get around Christmas are delicious but I also eat alot of the regular kind-I can go through a bag pretty quick)

Snickers, Snickers ice cream bars, the list goes on...hard to narrow it down because I love so much.

Diosa Apprentice

I love M&M's but can't really cope with milk chocolate at the moment, so I'm feeding my chocolate addiction with Green and Black's Dark and Maya Gold (orange spice) which are gluten-free and dairy-free (they have soya lecithin in it. Does that count as soy?) I was introduced to them by a vegan co-worker in the UK, and they rock. Whole Foods carry them. The espresso one is really good too, but it actually overamps on the coffee flavour a bit for me. :)

musikate Apprentice
B) Ladies and gents, the only substitute for sex is...well, there is none. And it's ALWAYS gluten-free (or can you get traces of gluten if you swallow?)...
mandigirl1 Enthusiast

I CANT BELIEVE IT!!!!!!!!!!! I THOUGHT I WAS THE ONLY ONE CRAVING PEANUT MNMS AND REESES PBC!!!!!!!!!!!! I HAVE A VERY BAD HABIT!!!!!! EVERY MORNING BEFORE I GO TO WORK (IM A 4TH GRADE NYC SCHOOL TEACHER WITH LOTS OF STRESS) I ALWAYS HAVE THEM FOR BREAKFAST!!!!! I DONT KNOW HOW ID GET THROUGH MY MORNING WITHOUT IT. AS SOON AS IM AWAKE, I HEAD FOR THE FREEZER WHERE I KEEP THEM, EAT 1 OR 2, THEN GET A COFFEE AND R. PBC. EVERYDAY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I FEEL LIKE IM THE ONLY PERSON AT 7 IN THE MORNING, DRIVING, HAPPILY STUFFING FACE WITH CHOCOLATE!!!!!!!!! :(

WHATS THE CONNECTION HERE WITH celiac disease????? :o

I USED TO HAVE AN EVEN WORSE ADDICTION TO PEANUT BUTTER, WHICH ID SPREAD ON PLAIN RICE CAKES AND EAT ABOUT 4 OR 5 TIL I WAS COMPLETELY STUFFED. ID EVEN HAVE IT FOR DINNER!!!!!!!

I WONDER WHY???????? THIS CRAVING IS CRAZY AND I WISH I DIDNT HAVE IT. I TRY TO KEEP THIN AND I DO, BUT WHEN I GORGE ON MNMS, R. PBC, I GAIN ABOUT 5 TO 10 POUNDS (ACTUALLY ITS LIKE THAT, AT ITS WORST, WHEN ITS THAT TIME OF THE MONTH....LADIES YOU COULD RELATE!!!!!!!) ITS ALWAYS A STRUGGLE TO TAKE THE WEIGHT OFF AFTER BINGEING ON CHOCOLATE.

FELLOW CELIACS, WHATS GOING ON?

NEED TO FIGURE THIS OUT. THOUGHT I WAS ALL ALONE IN THIS TERRIBLE BUT LUSTFUL RELATIONSHIP W/MNMS AND R. PBC!!!!!!!!!!

LOLLOLOLOL :lol::lol::lol::lol:

:lol:

mandigirl1 Enthusiast
B) Ladies and gents, the only substitute for sex is...well, there is none.  And it's ALWAYS gluten-free (or can you get traces of gluten if you swallow?)...

<{POST_SNAPBACK}>

YES, THATS TRUE. CHOCOLATE COMES VERY CLOSE THOUGH......

GOOD QUESTION YOU RAISED ABOUT GETTING TRACES OF GLUTEN----NEVER CONSIDERED THAT ONE BEFORE!!!!!! LOLOLOL

I WOULD THINK THAT YOU COULD GET VERY SMALL GLUTEN THAT WAY....WHY NOT, IF YOU THINK ABOUT IT??????

Guest BERNESES

Yes- sex is gluten free but you can't get a disease from M and M's and you don't need a condom (and not everyone on the board has sex ;)! I am CONVINCED that the peanut butter, for me, anyway, is a protein craving because I eat tons of it after I get over a glutening. I could LIVE on it.

BTW, for those of you that have a Trader Joe's nearby, you have to try David Glass's chocolate truffle cake. It's basically a flourless chocolate cake and it is pure chocolate love. WARNING: the reduced fat one is NOT gluten-free so you can't skimp on calories but iof you're going to eat such decadence, who cares about calories? You can find it at other places too. I know my local upscale market carries it. YUM!

mytummyhurts Contributor
I CANT BELIEVE IT!!!!!!!!!!!  I THOUGHT I WAS THE ONLY ONE CRAVING PEANUT MNMS AND REESES PBC!!!!!!!!!!!!  I HAVE A VERY BAD HABIT!!!!!!  EVERY MORNING BEFORE I GO TO WORK (IM A 4TH GRADE NYC SCHOOL TEACHER WITH LOTS OF STRESS) I ALWAYS HAVE THEM FOR BREAKFAST!!!!!  I DONT KNOW HOW ID GET THROUGH MY MORNING WITHOUT IT. AS SOON AS IM AWAKE, I HEAD FOR THE FREEZER WHERE I KEEP THEM, EAT 1 OR 2, THEN GET A COFFEE AND R. PBC. EVERYDAY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I FEEL LIKE IM THE ONLY PERSON AT 7 IN THE MORNING, DRIVING, HAPPILY STUFFING FACE WITH CHOCOLATE!!!!!!!!! :(

WHATS THE CONNECTION HERE WITH celiac disease?????  :o

I USED TO HAVE AN EVEN WORSE ADDICTION TO PEANUT BUTTER, WHICH ID SPREAD ON PLAIN RICE CAKES AND EAT ABOUT 4 OR 5 TIL I WAS COMPLETELY STUFFED. ID EVEN HAVE IT FOR DINNER!!!!!!!

I WONDER WHY????????  THIS CRAVING IS CRAZY AND I WISH I DIDNT HAVE IT. I TRY TO KEEP THIN AND I DO, BUT WHEN I GORGE ON MNMS, R. PBC, I GAIN ABOUT 5 TO 10 POUNDS (ACTUALLY ITS LIKE THAT, AT ITS WORST, WHEN ITS THAT TIME OF THE MONTH....LADIES YOU COULD RELATE!!!!!!!) ITS ALWAYS A STRUGGLE TO TAKE THE WEIGHT OFF AFTER BINGEING ON CHOCOLATE.

FELLOW CELIACS, WHATS GOING ON?

NEED TO FIGURE THIS OUT. THOUGHT I WAS ALL ALONE IN THIS TERRIBLE BUT LUSTFUL RELATIONSHIP W/MNMS AND R. PBC!!!!!!!!!!

LOLLOLOLOL    :lol:  :lol:  :lol:  :lol:

:lol:

<{POST_SNAPBACK}>

I've been on both a Baby Ruth kick and an M&M kick. I believe it to be because I felt deprived from all the stuff I couldn't have that I would want something yummy and candy bars were a yummy option. I've gotten a lot better though. I used to eat at least one a day and now I'm down to a couple times a week.

new celiac Newbie

This is funny because ever since I was diagonsed, which was in April, I eat a ton of peanut M & M's and reese peanut butter cups. I guess I just figure it is because our bodies are not getting something it needs... I need to stop because I am starting to gain the weight back that I lost....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.