Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Well, We Got Our Prometheus Results...


Sesara

Recommended Posts

Sesara Rookie

Of course, all the serum tests were negative. I really wasn't psyching myself up for anything else, but it's still frustrating, since I feel certain this GI won't give us a diagnosis without positive results, given his "inconclusive" biopsy results.

However, we did get the genetic results as well, and they at least make me feel like we're on the right track. He is a heterozygote, according to his results, but he is DQ 2.5, which is the most common DQ2 combination for Celiac. Prometheus rates his likelihood of developing Celiac at 10x the normal population and lists him as Category 4 - High.

I feel that, given our suggestive biopsy results, with those genes, if he responds positively to a gluten free diet, it deserves a diagnosis, but we'll see what happens. I will definitely be seeking a 2nd opinion if his current GI is unwilling to diagnose.

We are 3 weeks gluten free as of yesterday, and in the last couple days, I do feel like maybe we are seeing an improvement in his diapers. Not that they're normal, but they've finally lost the sandy, gritty stickiness, and are vaguely formed. He is also showing signs that make me suspicious that a growth spurt is coming on. I feel like we are on the right track and I am hopeful that, when we meet with his GI in another 2 weeks, we will have some weight gain and height gain to show for our efforts. Obviously, that'll be good enough to convince me, regardless of what his GI says.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I feel that, given our suggestive biopsy results, with those genes, if he responds positively to a gluten free diet, it deserves a diagnosis, but we'll see what happens. I will definitely be seeking a 2nd opinion if his current GI is unwilling to diagnose.

I agree with you. ;) Is there a family history of digestive disorders, or other autoimmune issues, as well?

Sesara Rookie

I agree with you. ;) Is there a family history of digestive disorders, or other autoimmune issues, as well?

Well, enough that DH and I both need to get tested, really. On his side, ulcerative colitis and late onset type I and II diabetes, and on my side, Hashimoto's thyroid and I have a *supposedly* unrelated disease called achalasia that is thought to be an autoimmune triggered esophageal motility disorder that has also been linked to DQ2 genes. I have a dr's appointment next week and based on my son's results am going to push for a Celiac plus panel to be ordered for me as well.

mamaupupup Contributor

You are a great Mom!

I'll write more in a longer post one of these nights...

Based on my kids' diagnoses, I got tested. I had two sets of negative Celiac Panels (I was on a low gluten diet). I have done better off gluten, have two kids with Celiac, we all have DQ2 and DQ8. I decided to go to Dr. Harmon at UCLA for biopsies. Yep, I've got Celiac--my endoscopy was a Marsh 1. He has diagnosed me as Celiac, even with a negative blood panel. I think each person is different and each case should be treated uniquely.

Keep fighting for your son! :) I know you will. It may help if you have a positive Celiac diagnosis for another first degree relative.

Thinking of you!

faithforlife Apprentice

My Fam has same genetics-moderate, high, and very high risk genes. The 2 high risks DQ2 have celiac but doc says we should all be gluten-free. Doc also said with little ones it's hard to get a complete diagnosis but the signs can be the beginning of celiac, but could take a long time to be full blown! So, to me it sounds like that's where y'all are-and it's great to start the diet now! Why wait for more damage and disease?

Sesara Rookie

Well, our meeting with the dietician was very reaffirming. She basically told me that I am doing everything right in the way I am feeding him and her only recommendation was that we do allergy testing to make sure that there aren't other issues exacerbating his tummy problems. I have my first appointment with my new PCP on Monday, and while I had hoped that my son's GI office could get me a copy of DS's Prometheus results, of course they're too slow to do it in time. I can at least tell the doctor that he is positive for DQ2.5 and that I need a Celiac plus panel ordered and hopefully I can get bloodwork done there or set up quickly so that I can officially become gluten free and not have to worry that my colostrum is continuing to impede DS's recovery (he is still nursing a couple times a day at 22 months but I am 8 months pregnant and have no milk at present).

We also met with a new pediatrician for him today who seems much less intimidated by a Celiac diagnosis and I think will be a good fit for him. So fingers crossed, we can turn things around soon and find him gaining weight and having healthy looking poop!

mamaupupup Contributor

You are super Mom! Congrats on nursing to 22 months and on your baby!!! I don't know how you're doing it all! Amazing!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.