Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Traveling... Ugh


VydorScope

Recommended Posts

VydorScope Proficient

So we are in the middle of the elimination diet and have to rush 500 miles from home, driving overnight last Sunday for a funeral. :(

So anyways, we think we are making progress with eliminating foods (see sig) and Timothy (our son) seems to be getting better, but BOOM middle of this week symptoms return. Fatigue, GI issues, etc. Using paper plates, actually brought his cup from home even. :) We are staying with family that is understanding and supportive, but the house is full of stuff we have eliminated from his diet.

We packed all our own food, even have a fridge for our truck where we bring his Coconut milk, oj, meats, and other safe cold products. So the question is... is it more likely that he got CC'd up here, or that we have more foods to eliminate?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Is it possible he just needs some time to heal? Any chance he could have caught a bug from all those people?

VydorScope Proficient

Is it possible he just needs some time to heal? Any chance he could have caught a bug from all those people?

I guess anything is possible? Maybe we just have to ignore this week and start over next week (well still keep him off things)

MitziG Enthusiast

It seems to me that recovery is often 2 steps forward, one step back. There isn't anyway of knowing if it is a cc issue...and you have done all you can to prevent it. Or could be withdrawal. Or a virus. Or another food issue. :)

Frustrating, I know! Just keep at it, and you will start to havee fewer and fewer bad days, and eventually be able to see more of a pattern.

Takala Enthusiast

Oh, there are so many different ways to cross contaminate by relatives, I won't list them or I would be contributing to generalized paranoia.

Watch this. This is at my house by my otherwise sainted spouse. I just found out he's been using the kitchen sponge scrubbie on the dish he eats out of, with the ONE THING we still have in the house, that I react to, because he's been hand washing it instead of putting it in the dishwasher. (to avoid cooties from getting IN the dishwasher.) Same sponge scrubbie I use to hand wash my baking dishes and mixing bowls and colanders/graters. I have very, very sensitive skin.

^%$#@*(+!!!!!!! :angry:<_<:ph34r:

faithforlife Apprentice

I've heard that paper plates some kinds can have gluten but we use them with no issues.

~**caselynn**~ Enthusiast

There are many things that could cause those feeling, like simply being in a new place. I never sleep well, do I get fatigued and nauseous, it actually mimics glutening,but I know that it's because I'm out of my element. That could be your issue. Either way, paddle on! Don't let a minor setback ruin your flow because you're bound to run into those from time to time. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



~**caselynn**~ Enthusiast

Oh, there are so many different ways to cross contaminate by relatives, I won't list them or I would be contributing to generalized paranoia.

Watch this. This is at my house by my otherwise sainted spouse. I just found out he's been using the kitchen sponge scrubbie on the dish he eats out of, with the ONE THING we still have in the house, that I react to, because he's been hand washing it instead of putting it in the dishwasher. (to avoid cooties from getting IN the dishwasher.) Same sponge scrubbie I use to hand wash my baking dishes and mixing bowls and colanders/graters. I have very, very sensitive skin.

^%$#@*(+!!!!!!! :angry:<_<:ph34r:

He didn't know hehe it's kind of cute though that he was going out of his way to do it by hand as to not contaminate the dishwasher! I give him snaps for that, you'll have to get your own scrubbies and hide them from him!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - trents replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - Jane02 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
    • Matthias
      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
    • Scott Adams
      I agree with @trents, but thank you for bringing this up here!
    • Jane02
      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also considered cod liver oil, although again, if it's processed in a facility that has gluten, especially on flour form, I worried to test it, even if they have protocols in place to mitigate cross-contamination with gluten.
    • trents
      Welcome to celiac.com, @Jane02! Have you had your serum D levels checked for deficiency/sufficiency? What about cod liver oil? Egg yolks can also be a good source of vitamin D.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.